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LBRY Claims • Fish-And-Meats-–-How-They-Make-It-Yummy

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21 Apr 2022 22:48:33 UTC
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Fish and Meats – how they make it yummy
Source https://www.larryhannigan.com.au/2022-04-20th-nobody-knows-when-what-will-happen-next/
Plumping, also referred to as “enhancing” or “injecting,” is the process by which some poultry companies inject raw chicken meat with saltwater, chicken stock, seaweed extract or some combination thereof. The practice is most commonly used for fresh chicken and is also used in frozen poultry products,[1] although other meats may also be plumped Would you trust these foods from China I cannot find what is bp8586

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