Recipe
4kg Golden Promise
500g Melanoidin Malt
135g Munich Malt
450g Munich II Malt
300g Special B
300g Chocolate Malt
Mash at 68c for 60 mins - 75c mash out for 10 mins
Boil 1 hour
25g Magnum 10.9% AA - 60mins
Protofloc tablet - 15mins
34g Styrian Golding 2.6% AA - 10mins
Framgarden, Stordal Kveik at 20c.
45g Cacao Nibs soaked in 50ml of single malt whisky added in primary
1kg brambles added in primary
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https://www.youtube.com/watch?v=lmNnuVrITW8