Material:
One pack of beef tenderloin
One potato
Seasoning:
A teaspoon of salt
A teaspoon of black pepper
Two garlic
A teaspoon of light soy sauce
A teaspoon of sugar
1 teaspoon of ginger
A quarter bowl of water
cooking method:
1. Defrost the beef tenderloin first
2. The potatoes are cleaned and peeled, and cut into suitable shapes
3. Soak the potatoes in water to remove the starch on the surface and prevent the surface from turning black
4. Dry the potatoes, add seasonings and mix well
5.Add beef tenderloin/half teaspoon salt/half teaspoon black pepper
6. Add oil in a slow heat wok, and fry the potatoes until golden brown
7. Saute ginger and garlic over medium heat
8. Add beef tenderloin and fry for one minute
9. Add a teaspoon of soy sauce/a teaspoon of sugar/a quarter bowl of water and stir well
10. Add the cooked potatoes/a little black pepper
11. Finally add a little fried onion on top and it's done
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material:
One eggplant
A pack of fans
Four garlic
Two peppers
A tablespoon of light soy sauce
2 tablespoons of oyster sauce
2 tablespoons of sesame oil
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