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#joshuaweissman #newyorkpizza #youtube #prochefreacts
...
https://www.youtube.com/watch?v=E4SDPxnbpcQ
If you have potatoes and eggs, be sure to try this recipe! We are making the ultimate Spanish omelette! or (Tortilla de Patatas) as it is called here in Spain. this time we are making it with Goat cheese, Mushrooms, and Spinach. If you would like another delicious tortilla recipe then I will leave my other video below!
Traditional Spanish Tortilla - https://youtu.be/2qRtVu9kPvU
#spanishtortilla #omelette #omelet
--------------------------------------------
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Recipe for 1 inch Tortilla
- Prep /Cook time 45 mins.
- Pan 20cm / 7.8 Inch
- 150g / 5oz mushrooms
- Hand full of spinach (optional)
- 700g / 1.5 LBS potatoes peeled
- 500ml / 17oz of oil
- 5 eggs
- 20g goat cheese
- Pinch of salt
----------------------------------------------------------------------
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...
https://www.youtube.com/watch?v=ctUick8GqeM
We are finally reviewing That Dude Can Cook's AUTHENTIC Butter Chicken! This is the first time that I have seen Sunny cook in a proper video and we will be seeing more of his delicious recipes! Be sure to check out the other Butter Chicken reviews with Chef Ranveer, YFL, Jamie Oliver and more!
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#procheftips #butterchicken #goodfood
...
https://www.youtube.com/watch?v=PsOFOJn-LW4
Here is a very easy way to make a Tasty Butternut Squash Soup! It's more of a french style, and it's one of many different ways that you can cook Butternut Squash.
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#tastybutternutsquashsoup
Recipe for 2 people
- Prep /Cook time 50 mins.
- 5 Shallots or 1 med Onion
- 900g / 2 LBS of Squash
- Sprig of Thyme
- A splash of white wine
- 250g / 1 cup of stock (chicken or veg)
- Knob of butter (optional)
- 50g 1/4 of buttermilk (optional)
- Pinch of salt
when you blend it, you may need to add more stock, Cream and, or water to thin the soup to your liking.
-Enjoy!! :)
Timeline:
00:13 - Intro
00:53 - Ingredients and how to cut
03:30 - Cooking Method, Tips
04:47 - When to blend?
06:13 - Result and Ending!
-------------
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...
https://www.youtube.com/watch?v=G63syO2OMmU
The Best Homemade Big Mac! We are Recreating Joshua Weissman's McDonald's Big Mac At Home and it is much BETTER than what you get at McDonald's! I Hope you guys will enjoy this video and recipe! Have a great week! ▶ My Full Video: https://youtu.be/siKsKYJ3-xI
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...
https://www.youtube.com/watch?v=wRmGpqEk9EE
Sauce Aioli! Today I will show you How To Make Aioli Sauce with an authentic recipe that I have used professionally with my time here! I will also show you How To Fix a Sauce That Breaks and what to use Allioli with! Salsa alioli is a very easy and quick sauce to make! :)
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#sauceaioli
----------------------
Recipe: Aioli
- 3 Egg yolks
- 2 Cloves of Garlic
- 200ml /6.7oz of sunflower oil,
(can substitute olive oil)
- 1 Tbs lemon juice (optional)
- Salt to taste
-----------------------------------------------
Timeline:
00:00 - Intro
00:54 - recipe!
01:30 - how it should look
01:40 - How to fix a split sauce???
05:17 - Results and Ending!
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...
https://www.youtube.com/watch?v=3K--wG4O-Ek
I am making this Chicken Adobo for Uncle Roger! So Uncle Roger Please review me! @mrnigelng :) The recipe is below!
Food Network Adobo Soup https://youtu.be/iI3bp4nD0hg
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4 Chicken whole legs or 1.5 kg
5-6 Tbsp Cane Vinegar
2 Tsp brown sugar
4 Tbsp dark soy
4 Tbsp light soy
10 Cloves garlic - chopped
5 Bay leaves
12 Black peppercorns - whole
400ml water
2 Green onions, garnish
Begin by cutting your chicken legs in half.
Next, add your chicken to the bowl, add the vinegar, sugar, dark soy sauce, light soy sauce, minced garlic, peppercorns and bay leaves.
Allow it to marinate for 1 hour to overnight. The longer the better.
After marinating, remove the chicken legs from the marinade. Then, in a large heavy-based pot, (a Dutch oven). sear the chicken until it achieves a desirable colour, be careful not to burn.
Once the chicken is nicely browned, add the reserved marinade and water to the pot. Bring the mixture to a boil and then put on a simmer, and let it cook for about 30 mins or until the chicken is tender.
Remove the chicken from the pot and allow the sauce to reduce by half, if not at the desired thickness, make a slurry of cornstarch and water. Add to the sauce on low heat to develop a sticky consistency.
Add the chicken back into the sauce, cut the green onions on the bias and serve with rice.
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...
https://www.youtube.com/watch?v=zq0z_Dywc7s
We are going to see how not to make Omelets by Epicurious, out of all three who do you think will do the best? Let me know in the comments!
Pizza Video https://youtu.be/SVTXthZzt6g
The WORST HAMBURGER https://youtu.be/S5N8DO0Sl_U
Please support Lorenzo https://www.instagram.com/rollinabenzo/
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@epicurious Video https://youtu.be/rutcoSAy2ow
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https://www.youtube.com/watch?v=V4StmNXiZos
It's almost summertime and I'm going to show you how to make a Perfect Gazpacho for a hot day! We are going to be making a Beetroot Gazpacho. It is one of many different types that you can get here in Spain. The recipe is below!
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How to cut an Onion: https://youtu.be/WoBmMoS2Bh4
Sangria: https://youtu.be/5RdtR5Zj4oU
Spanish Tortilla: https://youtu.be/2qRtVu9kPvU
Paella Valenciana: https://youtu.be/psVi0ILhqJc
Pinchoes: https://youtu.be/3-2BHPbFFoc
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---------------------------------------------------------------------------
Beetroot Gazpacho: 2 to 3 people.
250g of Vine Ripe Tomatoes, take out the pits.
250 Beetroots, cooked and peeled.
1/2 a Cucumber, peeled and deseeded.
1/2 a bell pepper
1/2 an Onion
30g stale crusty white bread (Optional) This is to thicken the soup. If you add it, soak it in water for a few minutes before blending.
1/2 a clove of garlic
2 tbsp Sherry Vinegar or to taste
50ml, 1/4 a cup of Extra Virgin Olive Oil
Salt and black pepper to taste
Optional toppings: diced cucumber, onion, peppers and croutons
Strain and serve cold
------------------------------------
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...
https://www.youtube.com/watch?v=LDuffLU9A8c