Today on the Nutrition Facts podcast, we look at the long-chain omega 3 fatty acid that plays an important role in supporting pregnant and breastfeeding women.
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It’s a cornucopia of nutrition information today on the Nutrition Facts podcast with stories on fasting for rheumatoid arthritis, how to reverse heart failure with diet and the benefits of pole walking.
This episode features audio from Fasting for Rheumatoid Arthritis (https://nutritionfacts.org/video/fasting-for-rheumatoid-arthritis/), How to Reverse Heart Failure with Diet (https://nutritionfacts.org/video/how-to-reverse-heart-failure-with-diet/), and Are There Benefits of Pole Walking for Weight Loss? (https://nutritionfacts.org/video/are-there-benefits-of-pole-walking-for-weight-loss/). Visit the video pages for all sources and doctor’s notes related to this podcast.
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A randomized, double-blind, placebo-controlled trial found wheatgrass juice to be safe and effective in the treatment of an inflammatory bowel disease.
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The turmeric video I mentioned is Striking with the Root: Turmeric Curcumin and Ulcerative Colitis (http://nutritionfacts.org/video/striking-with-the-root-turmeric-curcumin-and-ulcerative-colitis).
I think the only other video I’ve mentioned wheatgrass in is How Much Broccoli Is Too Much? (http://nutritionfacts.org/video/how-much-broccoli-is-too-much/) and that was really just for comic relief. This is one of the topics I get lots of questions about, but there wasn’t any good science… until now! Please never hesitate to contact us with topics you’d like to see videos on.
There’s more on Preventing Ulcerative Colitis with Diet (http://nutritionfacts.org/video/preventing-ulcerative-colitis-with-diet/) and Treating Ulcerative Colitis with Diet (http://nutritionfacts.org/video/treating-ulcerative-colitis-with-diet) as well as others on inflammatory bowel disease such as:
• Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/)
• Preventing Crohn’s Disease With Diet (http://nutritionfacts.org/video/preventing-crohns-disease-with-diet/)
• Bowel Wars: Hydrogen Sulfide vs. Butyrate (http://nutritionfacts.org/video/bowel-wars-hydrogen-sulfide-vs-butyrate/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/wheatgrass-juice-ulcerative-colitis and he'll try to answer it!
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Oxidized cholesterol can be 100 times more toxic than regular cholesterol, raising additional concerns about foods such as ghee, canned tuna, processed meat and parmesan cheese.
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Cholesterol gets oxidized when animal products are exposed to heat. Are the some cooking methods that are less risky? Stay tuned for my next video, How to Reduce Cholesterol Oxidation (http://nutritionfacts.org/video/How-to-Reduce-Cholesterol-Oxidation).
For more on diet and Alzheimer’s Disease see:
• Preventing Alzheimer’s Disease with Plants (https://nutritionfacts.org/video/Preventing-Alzheimers-Disease-With-Plants/)
• Reducing Glycotoxin Intake to Prevent Alzheimers (https://nutritionfacts.org/video/Reducing-Glycotoxin-Intake-to-Prevent-Alzheimers)
• Alzheimer’s May Start Decades Before Diagnosis (https://nutritionfacts.org/video/alzheimers-may-start-decades-before-diagnosis)
• Alzheimer’s and Atherosclerosis of the Brain (https://nutritionfacts.org/video/alzheimers-and-atherosclerosis-of-the-brain)
• Cholesterol and Alzheimer’s disease (https://nutritionfacts.org/video/cholesterol-and-alzheimers-disease)
• The Alzheimer’s Gene: Controlling ApoE (https://nutritionfacts.org/video/the-alzheimers-gene-controlling-apoe)
• How to Prevent Alzheimer’s with Diet (http://nutritionfacts.org/video/How-to-Prevent-Alzheimers-With-Diet)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/oxidized-cholesterol-as-a-cause-of-alzheimers-disease and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/oxidized-cholesterol-as-a-cause-of-alzheimers-disease. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Peppermint essential oil should be considered the first-line treatment for IBS.
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I have some other mint videos (Enhancing Athletic Performance With Peppermint http://nutritionfacts.org/video/enhancing-athletic-performance-with-peppermint/ and
Peppermint Aromatherapy for Nausea http://nutritionfacts.org/video/Peppermint-Aromatherapy-for-Nausea) and more coming up! Lemon balm is also in the mint family (Reducing Radiation Damage With Ginger & Lemon Balm http://nutritionfacts.org/video/reducing-radiation-damage-with-ginger-and-lemon-balm/).
You can also sprinkle dried mint on various dishes. See Antioxidants in a Pinch (http://nutritionfacts.org/video/antioxidants-in-a-pinch/).
What else might work for IBS? See Kiwifruit for Irritable Bowel Syndrome (http://nutritionfacts.org/video/kiwifruit-for-irritable-bowel-syndrome/) and Cayenne Pepper for Irritable Bowel Syndrome and Chronic Indigestion (http://nutritionfacts.org/video/cayenne-pepper-for-irritable-bowel-syndrome-and-chronic-indigestion/).
Irritable bowel symptoms can overlap with problems with gluten. Make sure your physician rules out celiac disease:
• Is Gluten Sensitivity Real? (http://nutritionfacts.org/video/is-gluten-sensitivity-real/)
• Gluten-Free Diets: Separating the Wheat from the Chat (http://nutritionfacts.org/video/gluten-free-diets-separating-the-wheat-from-the-chat/)
• How to Diagnose Gluten Intolerance (http://nutritionfacts.org/video/how-to-diagnose-gluten-intolerance/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/peppermint-oil-for-irritable-bowel-syndrome and he'll try to answer it!
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The elimination of all dairy products was found to cure constipation in up to 100% of kids tested, leading to a resolution of rectal inflammation and complications such as anal fissures.
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Isn’t this amazing? I just kept thinking, "why didn’t I learn this in medical school?" Is the dairy lobby so persuasive that a cheap, simple, safe, life-changing intervention like this remains buried? Until now! If you appreciate learning what your child’s pediatrician probably never did, please consider making a donation (https://nutritionfacts.org/donate/) to the 501c3 nonprofit charity that keeps this website going. I don’t make a penny off the site, but it does require substantial server and logistics costs.
Avoiding dairy may be important for infant health too. Watch my 3-part video series:
• Cow’s Milk-Induced Infant Apnea (http://nutritionfacts.org/video/cows-milk-induced-infant-apnea/)
• Cow’s Milk Casomorphin and Crib Death (http://nutritionfacts.org/video/cows-milk-casomorphin-and-crib-death)
• Cow’s Milk Casomorphin and Autism (http://nutritionfacts.org/video/cows-milk-casomorphin-and-autism/)
Then the effects on adolescents and beyond:
• Protein, Puberty, and Pollutants (http://nutritionfacts.org/video/protein-puberty-and-pollutants/)
• The Acne-Promoting Effects of Milk (http://nutritionfacts.org/video/the-acne-promoting-effects-of-milk/)
• Saving Lives By Treating Acne With Diet (http://www.nutritionfacts.org/video/saving-lives-by-treating-acne-with-diet/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/childhood-constipation-and-cows-milk/ and he'll try to answer it!
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The anti-inflammatory effect of curcumin, the pigment in the spice turmeric, was put to the test to see if it could reduce postoperative pain and fatigue after surgery.
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Here’s the video I mentioned on preventing gallstones in the first place: Cholesterol Gallstones (http://nutritionfacts.org/video/cholesterol-gallstones/).
The “p value” I mention in the video refers to a measure of the strength of evidence. The smaller it is, the stronger the evidence is that the result they found didn’t just happen by chance. By convention, a p value under 0.05 is considered small enough for a result to be considered statistically significant. This means that you’d only expect to find a result that remarkable simply by coincidence 5% of the time, or in 1 out of 20 cases. So, a p value like the one in the study, less than .000, suggests you’d have to run the experiment thousands of times before you’d come up with such a dramatic result just by chance.
Do the turmeric videos ever end? Here’s some on turmeric and cancer:
• Back to Our Roots: Curry and Cancer (http://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer/)
• Carcinogenic Blocking Effects of Turmeric (http://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric/)
• Turmeric Curcumin Reprogramming Cancer Cell Death (http://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/)
• Turmeric Curcumin and Colon Cancer (http://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Topical Application of Turmeric Curcumin for Cancer (http://nutritionfacts.org/video/topical-application-of-turmeric-curcumin-for-cancer/)
• Turmeric Curcumin, MGUS, and Multiple Myeloma (http://nutritionfacts.org/video/turmeric-curcumin-MGUS-and-multiple-myeloma)
And turmeric and a bunch of other conditions:
• Turmeric Curcumin and Rheumatoid Arthritis (http://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis/)
• Turmeric Curcumin and Osteoarthritis (http://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/)
• Boosting the Bioavailability of Curcumin (http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
• Who Shouldn’t Consume Curcumin or Turmeric? (http://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/)
• Preventing Alzheimer's with Turmeric (http://nutritionfacts.org/video/preventing-alzheimers-with-turmeric)
• Treating Alzheimer's with Turmeric (http://nutritionfacts.org/video/treating-alzheimers-with-turmeric)
• Turmeric Curcumin and Pancreatic Cancer (http://nutritionfacts.org/video/Turmeric-Curcumin-and-Pancreatic-Cancer)
• Turmeric Curcumin vs. Exercise for Artery Function (http://nutritionfacts.org/video/Turmeric-Curcumin-vs-Exercise-for-Artery-Function)
• Heart of Gold: Turmeric vs. Exercise (http://nutritionfacts.org/video/heart-of-gold-turmeric-vs-exercise)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/speeding-recovery-from-surgery-with-turmeric and he'll try to answer it!
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DESCRIPTION: The ability of green, versus white tea, to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine). The antioxidant data with that interesting lemon juice result can be found in Green Tea vs. White (http://nutritionfacts.org/video/green-tea-vs-white/). Other interesting videos on tea include Dietary Brain Wave Alteration (http://nutritionfacts.org/video/dietary-brain-wave-alteration/) and Cannabis Receptors & Food (http://nutritionfacts.org/video/cannabis-receptors-food/). The longer-the-better brewing time for white tea didn't surprise me, but this did: Cold Steeping Green Tea (http://nutritionfacts.org/video/cold-steeping-green-tea/). Another way to maximize the phytonutrient absorption in tea is to eat it; see Is Matcha Good for You? (http://nutritionfacts.org/video/is-matcha-good-for-you/) and A Better Breakfast (http://nutritionfacts.org/video/a-better-breakfast/). One can overdo it, though: Overdosing on Tea (http://nutritionfacts.org/video/overdosing-on-tea/). Other ways to protect one's DNA include eating broccoli, avoiding bacon, not overdoing stevia, and eating a plant-based diet, see Repairing DNA Damage (http://nutritionfacts.org/video/repairing-dna-damage/) and Research Into Reversing Aging (http://nutritionfacts.org/video/research-into-reversing-aging/). Isn't caffeinated tea dehydrating though? That's the topic of tomorrow's NutritionFacts.org video-of-the-day (http://nutritionfacts.org/video/is-caffeinated-tea-dehydrating/). While you're waiting, there are an additional 1,000+ topics to explore at http://nutritionfacts.org/topics/.
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/antimutagenic-activity-of-green-versus-white-tea/ and he'll try to answer it!
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When it comes to breast cancer risk, does the phytoestrogen in beer act more like the animal estrogens in Premarin or the protective phytoestrogens in soy?
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A phytoestrogen in beer? More on the background in the prequel: The Most Potent Phytoestrogen is in Beer (http://nutritionfacts.org/video/the-most-potent-phytoestrogen-is-in-beer)
Other videos on dietary effects on testosterone include:
• Alkylphenol Endocrine Disruptors and Allergies (http://nutritionfacts.org/video/alkylphenol-endocrine-disruptors-and-allergies/)
• Enhancing Athletic Performance With Peppermint (http://nutritionfacts.org/video/enhancing-athletic-performance-with-peppermint/)
• Dietary Pollutants May Affect Testosterone Levels (http://nutritionfacts.org/video/dietary-pollutants-may-affect-testosterone-levels/)
• Avoiding Adult Exposure to Phthalates (http://nutritionfacts.org/video/avoiding-adult-exposure-phthalates/)
What about “natural” hormones for menopause? See Plant-Based Bioidentical Hormones (http://nutritionfacts.org/video/plant-based-bioidentical-hormones/).
For more on the risks of alcohol in terms of breast cancer risk, see Breast Cancer and Alcohol: How Much is Safe? (http://nutritionfacts.org/video/breast-cancer-and-alcohol-what-much-is-safe/) and Breast Cancer Risk: Red Wine vs. White Wine (http://nutritionfacts.org/video/breast-cancer-risk-red-wine-vs-white-wine/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-are-the-effects-of-the-hops-phytoestrogen-in-beer and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/what-are-the-effects-of-the-hops-phytoestrogen-in-beer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Brown rice contains more arsenic than white, but the arsenic in brown rice is less absorbable so how does it wash out when you compare the urine arsenic levels of white rice eaters to brown rice eaters?
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Wait, arsenic where? If you’re just joining in on the topic, check out these lead-up videos;
• Where Does the Arsenic in Chicken Come From? (http://nutritionfacts.org/video/where-does-the-arsenic-in-chicken-come-from)
• Where Does the Arsenic in Rice, Mushrooms, and Wine Come From? (http://nutritionfacts.org/video/Where-Does-the-Arsenic-in-Rice-Mushrooms-and-Wine-Come-From)
• The Effects of Too Much Arsenic in the Diet (http://nutritionfacts.org/video/The-Effects-of-Too-Much-Arsenic-in-the-Diet)
• Cancer Risk from Arsenic in Rice and Seaweed (http://nutritionfacts.org/video/Cancer-Risk-from-Arsenic-in-Rice-and-Seaweed)
Seems like each of these videos just raise more questions—don’t worry, answers are coming! Stay tuned for:
• Which Brands and Sources of Rice Have the Least Arsenic? (http://nutritionfacts.org/video/Which-Brands-and-Sources-of-Rice-Have-the-Least-Arsenic)
• How to Cook Rice to Lower Arsenic Levels (http://nutritionfacts.org/video/How-to-Cook-Rice-to-Lower-Arsenic-Levels)
• Arsenic in Infant Rice Cereal (http://nutritionfacts.org/video/Arsenic-in-Infant-Rice-Cereal)
• Arsenic in Rice Milk, Rice Krispies, and Brown Rice Syrup (http://nutritionfacts.org/video/Arsenic-in-Rice-Milk-Rice-Krispies-and-Brown-Rice-Syrup)
• How Risky is the Arsenic in Rice? (http://nutritionfacts.org/video/How-Risky-is-the-Arsenic-in-Rice)
• How Much Arsenic in Rice is Too Much? (http://nutritionfacts.org/video/How-Much-Arsenic-in-Rice-is-Too-Much)
• Is White Rice a Yellow Light or Red Light Food? (http://nutritionfacts.org/video/Is-White-Rice-a-Yellow-Light-or-Red-Light-Food)
• Do the Pros of Brown Rice Outweigh the Cons of Arsenic? (http://nutritionfacts.org/video/Do-the-Pros-of-Brown-Rice-Outweigh-the-Cons-of-Arsenic)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/which-rice-has-less-arsenic-black-brown-red-white-or-wild and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/which-rice-has-less-arsenic-black-brown-red-white-or-wild. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Icons created by Marco Galtarossa and Yasir Bugra Eryimaz from The Noun Project.
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