**Original on BitChute:**
https://www.bitchute.com/video/3lzCRto3cdH8/**Original on YouTube:**
https://www.youtube.com/watch?v=fR0Zws2s0yc**BitChute Mirror:**
https://www.bitchute.com/video/ZLSdYHXbsk2T/**LBRY Mirror:**
https://open.lbry.com/@psecdocumentary:4/Sher-and-Katerina--Recipe-VLOG---Pizza-on-V-day--hd-720p-:2?r=T178ZTPBYEE2V6PSv8zWKAdXEKiKghsK
This pizza adventure was worth the valentine's undertaking. If I did it all over again, I would line with parchment paper first before pouring the batter in the tray. We really enjoyed snacking on these pizza bites. If your store has it, get Bob's red mill gluten free baking flour. I didn't end up using oat flour, just a different gluten free mix with rice flours and chickpea flour.
What I love most is that this recipe is completely vegan and gluten free, and works within medical medium's guidelines.
Enjoy our vlog and if you liked it, give it a thumbs up and subscribe to our channel :)
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GF pizza crust
2 cups gluten free baking flour (Bob's)
1 cup water
1/2 tsp sea salt
1 TBLS olive oil
1 tsp baking powder (I just used baking soda)
1 TBLS sweetener- honey or maple syrup
1. PREHEAT OVEN to 350⁰ F
2. BLEND ingredients
3. PULSE and pour crust mix into well greased baking dish - 11x7 w/ olive or coconut oil
4. Bake for 15 minutes then remove from oven
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Pizza sauce topping -
Make one yourself or buy a canola oil and citric acid free kind.
Pizza Sauce
1 small can tomato paste
3/4 cup water
2 tsp Italian seasoning
1/2 tsp sea salt
1/2 tsp onion powder
1 tsp garlic powder
Red pepper flakes optional
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Vegan Moz
3/4 cup raw unsalted cashews (presoaked for 2 hours, or include in boil)
1 Medium yellow potato
1/4 cup Onion
1/4 tsp Sea Salt
1 clove Garlic
1 TBLS lemon juice
1/4 tsp stone ground mustard powder
1/2 cup Hemp Milk (1/2 cup water + a tablespoon of hemp seeds)
1/4 cup Tapioca Starch (mix into milk before adding to other ingredients) for stretchy cheese OR 1/8 cup otherwise.
1 TBLS Olive Oil
Instructions:
1)Pre-soak cashews for at least 2 hours OR add to boil.
2)Boil potato, onion, garlic until soft
3)Add all ingredients to blender EXCEPT Olive Oil. Blend until smooth. OR Blend ALL ingredients and SKIP next step and top your pizza. For stretchier cheese continue.
4)Heat oil in small sauce pan on low. Add blender mixture to sauce pan, stirring continuously until thickened and very stretchy.
5)Serve immediately.
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Credit for pizza recipe:
Intentional Existence Ruth