Gratin of vegetables and baked minced meat is a complete and nutritious recipe. This recipe for vegetable and minced meat gratin can be called classic. The gratin of vegetables and minced meat in the oven is a French dish that can represent an excellent second course or a single dish accompanied with slices of toasted bread. #new_fast_meals #gratin #recipes 1 step Wash the aubergines and cut them into a round shape. 2 step Bread the aubergines with flour and bake at 200 ° for 15 minutes. 3 step Peel the potatoes and cut them into a round shape and then boil them in a saucepan. 4 step Put a pan on the stove with the olive oil, add the chopped onion and sauté for a few minutes. Then add the minced meat, salt, pepper, ginger, paprika, and parsley and cook for 7-8 minutes. 5 step In a saucepan melt the butter, then add the flour and toast it for a few minutes until it becomes brown. Add the milk at room temperature, salt, nutmeg, and mix keeping the heat low for 4/6 minutes. 6 step Put a layer of tomato sauce on the base of the pan, then arrange the potato slices, the eggplant and a layer of bechamel and the minced meat mixture, then again the potato slices, the aubergine, a layer of bechamel, and finally the mixture of minced meat and grated cheese. 7 step Bake at 380 ° F - 200 ° C for 25 minutes. INGREDIENTS:  700 g of minced meat  2 eggplants  500 g of potatoes  100 g of onion  40 g of parsley  tomato sauce  flour  paprika  ginger  salt  pepper BECHAMEL  200 ml of milk  40 g of flour  100 g of butter  nutmeg  salt Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals Blog: https://newfastmeals.com/ =============================================================================== Gratin di verdure e carne macinata al forno Gratin di verdure e carne macinata al forno, è una ricetta completa e nutriente. Questa ricetta per il gratin di verdure e carne macinata può essere definita classica. Il gratin di verdure e carne macinata al forno è un piatto francese può rappresentare un ottimo secondo o un piatto unico accompagnato con delle fette di pane abbrustolito. INGREDIENTI:  700 g di carne macinata  2 melanzane  500 g di patate  100 g di cipolla  40 g di prezzemolo  salsa di pomodoro  farina  paprika  zenzero  sale  pepe BESCIAMELLA  200 ml di latte  40 g di farina  100 g di burro  noce moscata  sale 1 passo Lavate le melanzane e tagliatele a forma rotonda. 2 passo Impanate le melanzane con la farina e infornate a 200° per 15 minuti. 3 passo Sbucciate le patate e tagliatele a forma rotonda e poi lessatele in una casseruola. 4 passo Mettete una padella sul fuoco con l'olio d'oliva, aggiungete la cipolla tritata e fate rosolare per qualche minuto. Dopodiché aggiungete la carne macinata, sale, pepe, zenzero, paprika e il prezzemolo e fate cuocere per 7-8 minuti. 5 passo In una casseruola sciogliete il burro, poi aggiungete la farina e tostatela per qualche minuto fino a che diventerà bruna. Unite il latte a temperatura ambiente, sale, noce moscata e mescolate mantenendo il fuoco basso per 4/6 minuti. 6 passo Mettete uno strato di salsa di pomodoro sulla base della teglia, poi disponete le fette di patate, la melanzana e uno strato di besciamella e il composto di carne macinata, poi di nuovo le fette di patate, la melanzana, uno strato di besciamella e infine il composto di carne macinata e il formaggio grattugiato. 7 passo Infornate a 380°F - 200°C per 25 minuti. ... https://www.youtube.com/watch?v=0P0F-mbSsZ8

The sweet coconut biscuits baked in the oven are delicate desserts, very easy to make, and ideal to savor over a steaming cup of tea. Sweet coconut cookies baked in the oven are truly a delicious treat. Their scent, flavor, their texture make this sweet truly irresistible. #new_fast_meals #coconut_biscuits #recipe INGREDIENTS: • 2 eggs • 200 g of flour • 80 g of sugar • 100 ml of seed oil • 150 g of coconut • 250 g of apricot jam • 6 g of baking powder • 1 bag of vanillin for sweets • Lemon peel step 1 In a dark bowl, beat 2 eggs, sugar, vanilla, lemon zest, seed oil, coconut, mix and add the flour from time to time until the mixture becomes workable, making it homogeneous and compact. step 2 Line a baking tray with parchment paper, shape it into balls of about 3 cm in diameter. Arrange them on the baking tray. step 3 Bake at 320 ° F - 170 ° C for 20 minutes and let them cool for 10 minutes. step 4 Prepare two bowls, one with apricot jam and the other with coconut. step 5 Dip the biscuits in the jam and add them then dip them in the coconut. The coconut cookies are ready to be enjoyed. Subscribe to my channel to not miss my next videos! FOLLOW ME ON Instagram: https://www.instagram.com/newfastmeals/ Facebook: https://www.facebook.com/newfastmeals Pinterest: https://www.pinterest.it/newfastmeals/_created/ Twitter: https://twitter.com/newfastmeals ... https://www.youtube.com/watch?v=68evAorlrVc