We are back with another late night live to talk about thanksgiving plans! Grab a cold one hop in the chat and let's talk turkey!
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https://www.youtube.com/watch?v=Zz36SzQUv_0
When it comes to Thanksgiving turkey, I've done it all.
Wet brine / dry brine is cool but requires a few days worth of prep.
In this video I will show you exactly what I do..step by step to get the most flavorful and juiciest bird you will ever taste...in UNDER 4 Hours!
Can't beat that!
Enjoy and let me know if y'all have any questions in the comment section.
Make sure to Subscribe to @GrillSergeant for more epic BBQ content!
Happy Thanksgiving!
Links to gear used in video:
Crawford Rubs: https://crawfordsbbq.com/products
Cambro Shaker: https://amzn.to/47Li6fF
SpitJack Magnum Meat Injector: https://amzn.to/3QT7nKc
Budget Meat Injector: https://amzn.to/3SFhSCf
LC's Fowl Play Injection: https://amzn.to/40wUDwe
Duck Fat Spray: https://amzn.to/3uaVExO
Poultry Shears: https://amzn.to/3FXdgQt
Messermeister Knife: https://amzn.to/3MD007m
Inkbird IBT-26S: https://amzn.to/4796oLH
Smoke Tube: https://amzn.to/3sDa5Ku
BBQ Blanket: https://bbqdripez.com/products/rest-ez%E2%84%A2-bbq-blanket
P.S. If you are reading this, let me know in the comment section what your favorite thanksgiving side dish is! Thanks!
0:00 - Intro
0:26 - What's the Catch?
0:47 - Injecting
1:06 - Spatchcocking
1:28 - Items Needed
3:13 - Prepping the Turkey
3:43 - Removing the Spine
4:47 - Making the Injection
5:26 - Turkey Injection Simulation
6:36 - Season the Turkey
7:33 - Pellet Smoker Setup
10:00 - Smoke the Turkey
10:37 - Cheers!
10:54 - Resting the Turkey
12:22 - Carving the Turkey
13:15 - Taste Test
13:58 - Outro
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https://www.youtube.com/watch?v=A2QbGOjMezI
If you are like me, life is extremely busy and when it comes to low and slow BBQ it's hard to find the time. But how do you get your BBQ fix!?!?
Thankfully in this video I will show you how in less than 5 mins you can prep and season your ribs and they will be good-to-go in the smoker until they are ready to eat!
No baby sitting, wrapping or spritzing needed. This is as easy as it gets!
Recipe:
1 Rack of Spare Ribs (Trimmed)
Seasoned with Suclebusters SPG and Hog Waller: https://amzn.to/3LEpujb
Smokin Tex Smoker: https://www.smokintex.com/shop/p/pro-1460
Uncle Steve's Shake BBQ Sauce: https://unclestevesshake.com/ols/products/the-sauce-with-no-name
Put in the smoker for 4 hours at 250.
Pull when they hit 203-205. Done.
Huge thank you to Star Chef in San Antonio for the knife used!
https://starchefstore.com/
Link to 3-2-1 Ribs (150k views)
https://youtu.be/atRunlYPsTA
Join this channel to get access to perks:
https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
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https://www.youtube.com/watch?v=XSlA9ZQnws8
We are back with another EPIC Late Night Live!
Tonights guest is Aaron from Texas Oil Dust.
If you love BBQ you need to try out some of his rubs / sauces!
He even teaches competition BBQ!
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https://www.youtube.com/watch?v=zitc8ayZUVQ
This video is all my sons idea. He got a new Smokey Joe and wanted to make a video about it. Crazy? Absolutely. But this kid makes me laugh so buckle up and enjoy the ride!
Jr Grill Sergeant in the making! :)
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https://www.youtube.com/watch?v=zoRpfAJr-vY
A bunch of you asked for a side by side comparison of the two leading heavy weight vertical smokers on the market...enjoy!
If you have any questions about the Pit Boss Brunswick or the Pro Series 4 Version 2...let me know in the comments!
Enjoy!
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Special Thanks to our US Gravy Seals Member:
Brian @ Castle Hives https://www.youtube.com/castlehives
To become a Member click here:
https://www.youtube.com/channel/UC8ro64K8FIWNXCmkXAba0cQ/join
Title:
Pit Boss Brunswick VS Pro Series 4 (v2) Which one should YOU get!? #PitBossNation #NotClickBait #PitBossBrunswick #PitBossProSeries4
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https://www.youtube.com/watch?v=K-20kMRu1Zg
If you want to learn how to make awesome Texas BBQ on your pellet smoker then subscribe to @GrillSergeant to join all the fun!
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https://www.youtube.com/watch?v=4o77qSByi2g