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The hazards of microwave ovens may not be what you might expect.
When people go to PubMed and search the medical literature, and see all these scary-sounding titles about the “hazards of microwave ovens,” they may not realize that these are, like, articles about jelly doughnuts.
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I imagine eggsplosions were not what you were expecting. Neither was I! My next video explores what I suspect is the more pertinent question for most: The Effects of Radiation Leaking from Microwave Ovens (http://nutritionfacts.org/video/The-Effects-of-Radiation-Leaking-from-Microwave-Ovens).
For another indirect risk, though, see my video Butter-Flavored Microwave Popcorn or Breathing (https://nutritionfacts.org/video/butter-flavored-microwave-popcorn-or-breathing/).
Microwave cooking is actually a very gentle cooking method when it comes to retaining nutrient content. See my video Best Cooking Method (https://nutritionfacts.org/video/best-cooking-method/).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/are-microwaves-safe and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/are-microwaves-safe. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
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Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but can also be reversed by simply eating healthier.
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Type 2 diabetes can be reversed with an extremely low calorie diet (see my last video: Reversing Diabetes with Surgery http://nutritionfacts.org/video/reversing-diabetes-with-surgery). And as this video shows, type 2 diabetes can be reversed with an extremely healthy diet, but is that because it was also low in calories? That’s the million dollar (death?) question that I answer in my next video: Diabetes Reversal: Is it the Calories or the Food? (http://nutritionfacts.org/video/diabetes-reversal-is-it-the-calories-or-the-food). Hold onto your hats, it’s going to be quite a doozy!
I’ve touched before at the ability of healthy diets to both prevent (Plant-Based Diets and Diabetes http://nutritionfacts.org/video/Plant-Based-Diets-and-Diabetes) and treat (Plant-Based Diets for Diabetes http://nutritionfacts.org/video/plant-based-diets-for-diabetes) type 2 diabetes. It’s so exciting to be plugging in the final puzzle pieces.
What about the benefits of blood sugar medications and more moderate diets? When Drugs & Diets Don't Lower Diabetes Deaths (http://nutritionfacts.org/video/when-drugs-and-diets-dont-lower-diabetes-deaths).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/reversing-diabetes-with-food and he'll try to answer it!
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DESCRIPTION: Casein and soy protein appear to have a different effects on one's waistline. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/milk-protein-vs-soy-protein/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. And check out these videos on cow's milk (http://nutritionfacts.org/topics/milk/), and these videos about soymilk (http://nutritionfacts.org/topics/soymilk/). Also, there are 1,449 other subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them as well!
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Animal protein and stroke risk: Might increases in the cancer-promoting growth hormone IGF-1 help promote brain artery integrity?
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If you’re not familiar with IGF-1, a good primer is Animal Protein Compared to Cigarette Smoking (https://nutritionfacts.org/video/animal-protein-compared-cigarette-smoking/) or How Not to Die from Cancer (https://nutritionfacts.org/video/how-not-to-die-from-cancer/).
How can we lower our blood pressures beyond just eating a plant-based diet? Check out the chapter of hypertension in my book How Not to Die (https://nutritionfacts.org/book) at your local public library.
This is the 8th in a 12-part series on vegetarian stroke risk. If you missed any of the previous videos, check out:
• What to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-to-eat-for-stroke-prevention)
• What Not to Eat for Stroke Prevention (http://nutritionfacts.org/video/what-not-to-eat-for-stroke-prevention)
• Do Vegetarians Really Have Higher Stroke Risk? (http://nutritionfacts.org/video/do-vegetarians-really-have-higher-stroke-risk)
• Vegetarians and Stroke Risk Factors—Vitamin D? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-d)
• Vegetarians and Stroke Risk Factors—Omega 3s? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-omega-3s)
• Vegetarians and Stroke Risk Factors—Vegan Junk Food? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vegan-junk-food)
• Vegetarians and Stroke Risk Factors—Saturated Fat? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-saturated-fat)
Coming up we turn to what I think is actually going on:
• Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine? (http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-vitamin-b12-and-homocysteine)
• How to Test for Functional Vitamin B12 Deficiency (http://nutritionfacts.org/video/how-to-test-for-functional-vitamin-b12-deficiency)
• Should Vegetarians Take Creatine to Normalize Homocysteine? (http://nutritionfacts.org/video/should-vegetarians-take-creatine-to-normalize-homocysteine)
• The Efficacy and Safety of Creatine for High Homocysteine (http://nutritionfacts.org/video/the-efficacy-and-safety-of-creatine-for-high-homocysteine)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at https://nutritionfacts.org/video/vegetarians-and-stroke-risk-factors-animal-protein. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC." Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
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DESCRIPTION:The risk of glaucoma, the second leading cause of blindness, appears to be dramatically reduced by kale or collard greens consumption, thanks to the phytonutrient pigments lutein and zeaxanthin. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/prevent-glaucoma-and-see-27-miles-farther/ and I'll try to answer it! I covered two other leading causes of blindness, age-related macular degeneration and diabetic retinopathy, in yesterday's video (http://nutritionfacts.org/video/preventing-macular-degeneration-with-diet/). Tomorrow I'll close this three-part series on preventing vision loss by addressing the world's leading cause of blindness, cataracts. For more on lutein and zeaxanthin and where to get them in the diet, see my video Egg Industry Blind Spot (http://nutritionfacts.org/video/egg-industry-blind-spot/). And there are also hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/) —please feel free to explore them.
Image Credit: National Eye Institute and Wikimedia Commons.
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DESCRIPTION: Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP), but which vegetables lead the pack when cellular antioxidant activity is measured? Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/anti-up-on-the-veggies/ and I'll try to answer it! Please feel free to post any ask-the-doctor type questions here in the comments section and I'd be happy to try to answer them. Be sure to check out all the other videos on antioxidants (http://nutritionfacts.org/topics/antioxidants/) and don't miss all the videos where we rank foods (http://nutritionfacts.org/topics/ranking-foods/). And there are 1,449 subjects (http://nutritionfacts.org/topics/) covered in the rest of my videos--please feel free to explore them!
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The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered the “smoking gun” of microbiome-disease interactions.
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What did the egg industry do in response to this information? Distort the scientific record of course! See Egg Industry Response to Choline and TMAO (http://nutritionfacts.org/video/egg-industry-response-to-choline-and-tmao).
This is not the first time the egg industry has been caught in the act. See, for example:
• Who Says Eggs Aren’t Healthy or Safe? (http://nutritionfacts.org/video/who-says-eggs-arent-healthy-or-safe)
• Does Cholesterol Size Matter? (http://nutritionfacts.org/video/does-cholesterol-size-matter)
• How the Egg Board Designs Misleading Studies (http://nutritionfacts.org/video/how-the-egg-board-designs-misleading-studies/)
• Debunking Egg Industry Myths (http://nutritionfacts.org/video/debunking-egg-industry-myths)
• Eggs and Cholesterol: Patently False and Misleading Claims (http://nutritionfacts.org/video/eggs-and-cholesterol-patently-false-and-misleading-claims)
For background on TMAO see my original coverage in Carnitine, Choline, Cancer, and Cholesterol: The TMAO Connection (http://nutritionfacts.org/video/carnitine-choline-cancer-and-cholesterol-the-tmao-connection).
This is all part of the microbiome revolution in medicine, the underappreciated role our gut flora play in our health. For more, see:
• Stool pH and Colon Cancer (http://nutritionfacts.org/video/stool-ph-and-colon-cancer)
• Bowel Wars: Hydrogen Sulfide vs. Butyrate (http://nutritionfacts.org/video/bowel-wars-hydrogen-sulfide-vs-butyrate)
• Putrefying Protein & “Toxifying” Enzymes (http://nutritionfacts.org/video/putrefying-protein-and-toxifying-enzymes)
• Microbiome: The Inside Story (http://nutritionfacts.org/video/microbiome-the-inside-story)
• Prebiotics: Tending our Inner Garden (http://nutritionfacts.org/video/prebiotics-tending-our-inner-garden)
• What’s your Gut Microbiome Enterotype? (http://nutritionfacts.org/video/whats-your-gut-microbiome-enterotype)
• How to Change your Enterotype (http://nutritionfacts.org/video/how-to-change-your-enterotype)
• Paleopoo: What We Can Learn from Fossilized Feces (http://nutritionfacts.org/video/paleopoo-what-we-can-learn-from-fossilized-feces)
• Gut Dysbiosis: Starving Our Microbial Self (http://nutritionfacts.org/video/gut-dysbiosis-starving-microbial-self)
• Egg Industry Response to Choline & TMAO (http://nutritionfacts.org/video/egg-industry-response-to-choline-and-tmao)
• Is Obesity Infectious? (http://nutritionfacts.org/video/is-obesity-infectious)
• How to Develop a Healthy Gut Ecosystem (http://nutritionfacts.org/video/how-to-develop-a-healthy-gut-ecosystem)
• How to Become a Fecal Transplant Super Donor (http://nutritionfacts.org/video/how-to-become-a-fecal-transplant-super-donor)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-our-gut-bacteria-can-use-eggs-to-accelerate-cancer. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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Consumption of even small amounts of garlic or raisins are associated with significantly lower risk of pregnant women going into premature labor or having their water break too soon.
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Here’s the video on aspartame (Nutrasweet) and diet soda during pregnancy: Diet Soda and Preterm Birth (http://nutritionfacts.org/video/diet-soda-and-preterm-birth/).
Some other popular pregnancy videos include:
• The Wrong Way to Detox (http://nutritionfacts.org/video/the-wrong-way-to-detox/)
• Preventing Childhood Allergies (http://nutritionfacts.org/video/preventing-childhood-allergies/)
• Meat Fumes: Dietary Secondhand Smoke (http://nutritionfacts.org/video/meat-fumes-dietary-secondhand-smoke/)
• Chamomile Tea May Not Be Safe During Pregnancy (http://nutritionfacts.org/video/chamomile-tea-may-not-be-safe-during-pregnancy/)
• Hair Testing for Mercury Before Considering Pregnancy (http://nutritionfacts.org/video/hair-testing-for-mercury-before-considering-pregnancy/)
• Bacon, Eggs, and Gestational Diabetes During Pregnancy (http://nutritionfacts.org/video/bacon-eggs-and-gestational-diabetes-during-pregnancy-2/)
More on garlic in #1 Anti-Cancer Vegetable (nutritionfacts.org/video/1-anticancer-vegetable) and Cancer, Interrupted: Garlic and Flavenoids (http://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/).
And my dried fruit include:
• Better Than Goji Berries (http://nutritionfacts.org/video/better-than-goji-berries/)
• Do Fruit & Nut Bars Cause Weight Gain? (http://nutritionfacts.org/video/do-fruit-nut-bars-cause-weight-gain/)
• Dried Apples, Dates, Figs, or Prunes for Cholesterol? (http://nutritionfacts.org/video/dried-apples-dates-figs-or-prunes-for-cholesterol/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/garlic-and-raisins-to-prevent-premature-birth/ and he'll try to answer it!
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The lignans in rye could explain why rye intake is associated with lower breast and prostate cancer risk.
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What was that about milk and prostate cancer? See my video Prostate Cancer and Organic Milk vs. Almond Milk (http://nutritionfacts.org/video/prostate-cancer-and-organic-milk-vs-almond-milk/).
Here’s my video series on flaxseeds for both breast cancer prevention and treatment:
• Flaxseeds & Breast Cancer Prevention (nutritionfacts.org/video/flaxseeds-breast-cancer-prevention)
• Breast Cancer Survival and Lignan Intake (http://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/)
• Flaxseeds & Breast Cancer Survival Epidemiological Evidence (http://nutritionfacts.org/video/flaxseeds-breast-cancer-survival-epidemiological-evidence/)
• Flaxseeds & Breast Cancer Survival: Clinical Evidence (http://nutritionfacts.org/video/flaxseeds-breast-cancer-survival-clinical-evidence/)
Flaxseeds may also help with cyclical breast pain (Flax Seeds for Breast Pain http://nutritionfacts.org/video/flax-seeds-for-breast-pain/), prostate cancer (Flaxseed vs. Prostate Cancer http://nutritionfacts.org/video/flaxseed-vs-prostate-cancer/), diabetes (Flaxseeds vs. Diabetes http://nutritionfacts.org/video/flaxseed-vs-diabetes/), and hypertension (Flax Seeds for Hypertension http://nutritionfacts.org/video/Flax-Seeds-for-Hypertension).
More on the wonders of whole grains in:
• Whole Grains May Work As Well As Drugs (http://nutritionfacts.org/video/whole-grains-may-work-as-well-as-drugs/)
• Can Oatmeal Reverse Heart Disease? (http://nutritionfacts.org/video/can-oatmeal-reverse-heart-disease/)
• Can Oatmeal Help Fatty Liver Disease? (http://nutritionfacts.org/video/can-oatmeal-help-fatty-liver-disease/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/does-rye-bread-protect-against-cancer and he'll try to answer it!
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