Hazelnut Cappuccino Brown Ale Recipe Batch Size: 10 L / 2.64 US Gallons OG: 1.051 FG: 1.012 Boil Time: 60 mins IBU: 23.3 Efficiency: 75% Colour: 32.2 MASH STEPS Mash In @ 67 deg c/ 153 deg f for 60 minutes Mash Out @ 75 deg c / 167 deg f for 10 minutes FERMENTABLES 1.80kg / 3.96lbs Pale Malt (78%) 0.25kg / 0.55lbs Caramel/Crystal Malt - 30L/59 EBC (11%) 0.15kg / 0.33lbs Aromatic Malt (7%) 0.10kg / 0.22lbs Chocolate malt - 886 EBC (4%) HOP ADDITIONS 22.31g / 0.78oz East Kent Goldings (or similar) 5% Alpha acid Boil 60 minute boil 23.3 IBU YEAST MJ Liberty Bell - half packet EXTRAS Still Spirits Cappuccino & Still Spirits Hazelnut essences. Add gradually to taste prior to bottling/kegging stage One bottle of each is usually good for most people for up to 23L but tastes will of course vary. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=zU_Vo8cCN1s

This one shares one of my favorite speciality IPA recipes , which uses the "continuous hoping" method. I include the full recipe and method but also throw a spanner in the works by deliberately creating a stuck mash! I demonstrate the effect this has and show you how to get past this without letting it impact your end brew. Hop Head IPA Recipe Batch Size: 20L / 5.28 US GALLONS Boil Time: 30min BH Efficiency: 75% OG 1.071 FG 1.015 Note the FG may change if you use a different yeast! Bitterness 72.9 IBU BU:GU 1.02 Alcohol 7.4% ABV Color 14.6 EBC Mash in @ 65 deg c / 149 deg f 60 minutes Mash out @ 75 deg c / 167 deg f 10 minutes FERMENTABLES Pale Ale Malt 5.36kg / 11.81 lbs 80% Munich Malt 1kg / 2.20 lbs 15% Carapils 0.34kg / 0.75 lbs 5% HOPS Cascade 6g / 0.21 oz Simcoe 6g / 0.21 oz Columbus 6g / 0.21 oz Added at 30,25,20,15, 10 and 5 minutes. Cascade 50g/1.76 oz Simcoe 50g/1.76 oz Added at 0 minutes, whirlpool then stand for 15 minutes Cascade 35g/1.23 oz Simcoe 35g/1.23 oz Dry hop added for 3-5 days to taste. I recommend the use of yeast nutrients and irish moss in the boil. See product instructions for when to add. YEAST 1 packet of M44 US West Coast Yeast For water volumes please see my video that covers these calculations. Please note that this recipe is for 20 litres or 5.28 US gallons. If you wish to brew a different amount then you will need to scale the recipe using a calculator. This recipe is shared on the gf recipe tools. You can use these free tools to scale it to whatever volume suits you. I have a video that explains how to do this on my channel if you have not done this before. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/david-heath-homebrew Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae ... https://www.youtube.com/watch?v=XtAQmlODNLY