Just two ingredients, easy to make. Vegan and gluten free. Can be a good takeout snack.
曾经慈禧太后钟爱的小吃,简单的食材简单的做法。
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When I studied at Beijing Language and Culture University, where close to Wu Dao Kou Universe Center. Sometimes at night, me and my friends hang out on the street of the center. There was always the aroma of red jujube cake coming into our noses. It was such an wonderful experience. I add one tea bag of earl grey in this recipe because personally I like the flavour of combination of early grey, red jujube and brown sugar. When the cake was baking in the oven, the aroma filled the whole house which brings back the memory of those nights at Wu Dao Kou.
Ingredients: Red Jujube ------------150g
water-----------------------for soak
pastry flour -------------300g ( for gluten free, may use rice flour instead)
unsalted butter--------150g or half cup
eggs-------------------------3
brown sugar-------------100g
baking soda-------------1 and 1/2 tea spoon
salt --------------------------a hint
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