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28 Aug 2021 01:02:47 UTC
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NO BAKE BUTTERSCOTCH CORNFLAKE COOKIES!! NO HEAT TREAT!!
I thought it was about time to do a little sweet treat since we have been doing so many savory options lately. It is still summer and still very hot where I live and across most of the country. Fall may be on the horizon, but I still do not want to turn on my oven. So a no bake cookie is on deck for today! This no bake, butterscotch cornflake cookie hits all those notes that you want in a sweet treat and trust me this one is sweet. You only need one of these delicious morsels that come together quick and have just a few ingredients from your pantry shelf. I know that you are going to love these!
No bake cookies are not really my favorite thing to make and I especially do not enjoy the ones that use the crispy chow mein noodles. But this cornflake version is delicious. It is chewy, crunchy, sweet and a bit salty. Perfect for eating with a tall glass of iced tea in the hot afternoon. These are great for tossing in the kids lunch boxes or sharing with friends and neighbors just because.
These, as you might expect, start off with corn flakes. Plain old fashioned corn flakes, which I tossed with some mini marshmallows to give this cookie a different, airy, chewy bite. Then I melted together some butterscotch chips, creamy peanut butter and some coconut oil. The coconut oil is important here because when we go to add the vanilla extract it will stay creamy. Without the coconut oil, it will seize the wax in the morsels. Its just science. Nothing to worry about. If you forgot to add the oil, just add it a spoon at a time until you get the righ consisency like I did. No harm, no foul.
I have also added a bit of kosher salt to the mixture to offset some of the sweetness. I think it works well here but if you prefer, you can leave it out. Once the creamy mixture is ready, pour it over the cornflakes and marshmallows and stir, stir, stir, until all that goodness is well blended and all the bits and pieces are coated. Now it's time to scoop.
I used a 1 ounce cookie scoop which is equivalent to approximately 2 tablespoons. I compacted the mixture in the scoop by scraping it on the side of the bowl as I was scooping. The placed each scoop of the mixture on a parchment lined baking sheet. Once everything was scooped, I placed them in the refrigerator for about 20 minutes until firmly set.
These should be stored in the refrigerator in an airtight container to retain freshness and especially if it is warm where you live. If you make these in the cooler months or live in a cooler climate you can allow these to set at room temperature and store them that way as well, but still in an airtight container.
The beauty of these cookies is that you can change it up and make your own creation. Change the corn flakes to oat rings, crispy rice or
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https://www.youtube.com/watch?v=ZkVSo0s64WQ
No bake cookies are not really my favorite thing to make and I especially do not enjoy the ones that use the crispy chow mein noodles. But this cornflake version is delicious. It is chewy, crunchy, sweet and a bit salty. Perfect for eating with a tall glass of iced tea in the hot afternoon. These are great for tossing in the kids lunch boxes or sharing with friends and neighbors just because.
These, as you might expect, start off with corn flakes. Plain old fashioned corn flakes, which I tossed with some mini marshmallows to give this cookie a different, airy, chewy bite. Then I melted together some butterscotch chips, creamy peanut butter and some coconut oil. The coconut oil is important here because when we go to add the vanilla extract it will stay creamy. Without the coconut oil, it will seize the wax in the morsels. Its just science. Nothing to worry about. If you forgot to add the oil, just add it a spoon at a time until you get the righ consisency like I did. No harm, no foul.
I have also added a bit of kosher salt to the mixture to offset some of the sweetness. I think it works well here but if you prefer, you can leave it out. Once the creamy mixture is ready, pour it over the cornflakes and marshmallows and stir, stir, stir, until all that goodness is well blended and all the bits and pieces are coated. Now it's time to scoop.
I used a 1 ounce cookie scoop which is equivalent to approximately 2 tablespoons. I compacted the mixture in the scoop by scraping it on the side of the bowl as I was scooping. The placed each scoop of the mixture on a parchment lined baking sheet. Once everything was scooped, I placed them in the refrigerator for about 20 minutes until firmly set.
These should be stored in the refrigerator in an airtight container to retain freshness and especially if it is warm where you live. If you make these in the cooler months or live in a cooler climate you can allow these to set at room temperature and store them that way as well, but still in an airtight container.
The beauty of these cookies is that you can change it up and make your own creation. Change the corn flakes to oat rings, crispy rice or
...
https://www.youtube.com/watch?v=ZkVSo0s64WQ
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SWEET
sweet-potato-pie-pies-giving-celebration
The winner of the pie server from the Tarheel pie video was TrueRaeSmile! Congratulations!
Here is the second to last pie in our Pies-Giving Celebration and Giveaway! Rada has provided the prize for this video for Sweet Potato Pie! They will be giving away a "Pie A'la Mode set" that includes a pie server as well as an ice cream spade! Truly a wonderful set to have this holiday season!
This sweet potato pie comes from a long time friend of mine. It was his mother's and while it was a lovely recipe, I have put my own spin on it. This is truly a southern favorite and one that has been requested time and time again on my channel. So without further adieu, I give you sweet potato pie!
The rules are as follows! This giveaway is open to U.S. Residents who are subscribers of Noreen's Kitchen YouTube channel You must be a subscriber in order to qualify. You must leave a comment below the video. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel.
I hope you give this cousin to pumpkin pie a try and I hope you love it! I also hope you will leave a comment down below to be entered to win the Rada Cutlery Pie A'La Mode Set! Good Luck and Thanks so much to Rada for being so generous!
Happy Pies-Giving!
Get the recipe here:
http://bit.ly/1HYThQ2
Rada Cutlery Website:
http://bit.ly/Radacutlery
Rada Pie Server: http://bit.ly/Radapieserver
Rada Ice Cream Spade:
http://bit.ly/Radaicecreamspade
Rada Pie Ala Mode Gift Set:
http://bit.ly/1M9GYlH
Rada Ultimate Kitchen Utensil Set:
http://bit.ly/RadaUltimate
The rules are as follows! This giveaway is open to U.S. Residents who are subscribers of Noreen's Kitchen YouTube channel. You must be a subscriber/follower, in order to qualify. You must leave a comment below this video to be considered for the giveaway. Only one comment per person. Multiple comments will be removed and viewer will be taken out of the running for the drawing. This drawing/prize does not have any affiliation with YouTube or Google. This giveaway complies with the rules for holding a giveaway on this channel.
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https://www.youtube.com/watch?v=8QoibPVIr44
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TURKE
turkey-tetrazzini-leftover-makeover
Today I want to use up some of the leftover turkey that we made in our pressure cooker. I am doing a real throwback today! Turkey Tetrazzini is a creamy pasta and turkey dish that is usually made in several steps, using several pots and pans and then thrown into a casserole and baked until browned an bubbly. Not mine.
I have taken this recipe and adjusted it to cook entirely on top of the stove all in one large skillet. This makes enough for eight hungry people, but you can easily portion this in containers and freeze for later use. It freezes beautifully and Annelle would have loved it! Those of you who are fans of the movie Steel Magnolias will totally get that one. If you don't get it, then go watch the movie. You will thank me later.
This is super simple to make and you are going to make your family very happy when you put this on the table for them to enjoy!
I hope you give this throwback turkey tetrazzini a try and I hope you love it!
Happy Eating!
Get the recipe here:
http://bit.ly/1wZqZIX
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Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
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LIDL
lidl-bakery-haul-grocery-haul-fresh
Time for a LIdl bakery haul! The good folks at Lidl grocery contacted me and asked me to have a look and share their awesome bakery items and boy were were impressed. We must have looked like half crazy people when we went the other day to fill our carts with a little bit of everything! When I say a little, I really mean a lot. We got some of everything they have to offer with the exception of their awesome butter croissants which they were out of to our disappointment. But no fear, we have lots of other delicious bakery items to share with you! Let's get our haul on!
Not everyone has time or the inclination to bake their own breads, cakes and goodies. When you want great bakery items, Lidl is a wonderful option. They bake fresh goods, several times daily. Everything is always fresh. We have fallen in love with their baguettes, French bread, croissants and pretzels. Yes, soft pretzels ready when you want them. They are just delicious. They also have pretzel buns for sandwiches or specialty burgers and boy are they great! Soft and malty tasty with that great brown exterior and soft center.
They always have kaiser buns which are also great for sandwiches or just on their own as a dinner roll with some butter. We also tried their cheese rolls. I was not sure what those were so we broke one open for you. It is a soft ciabatta style bun with cheese, I think Parm, baked into the top. Perfect for enjoying on it's own or as a carrier for a great sandwich!
We picked up several loaves of fantastic bread. Everything from a traditional German sourdough rye that I cannot wait to use in a special recipe for you, to a beautiful semolina Italian loaf as well as a traditional ciabatta, an olive ciabatta, and a walnut loaf. Then there is Rick's favorite, the jalapeno cheese loaf, which is a soft egg style brioche that is studded with cheddar and fresh slices of jalapeno pepper. That bread is great. It comes in a baking tray and you could enjoy it by itself, which is how Rick likes it or divide it in three even squares and serve burgers on that for an extra punch of amazing flavor!
Of course, we could not go to the Lidl bakery without getting a selection of sweets! The donuts are always buy five get one free and they had some really good glazed, raised donuts and some blueberry raised that actually had a ring of blueberry jam in the center! The black forest donuts were a chocolate donut glazed with cherry and vanilla and with a cherry jam in the center! They also had the most beautiful jelly donuts, I believe I have ever seen. High and light and filled with raspberry jam.
The selection of pastries is impressive as well. Cinnamon swirls, hazelnut/chocolate croissants, pecan maple braids and more. There were actually some things we le
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https://www.youtube.com/watch?v=a6ZOmrarmNA
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DEMYS
demystifying-yeast-noreen-s-kitchen
I have received a number of questions, as of late regarding the differences in yeast. So today I am going to address them. Hopefully this will demystify some of the confusion and help you all to understand the differences and how to deal with all types of commercial yeast.
I hope you enjoy!
Happy Eating!
Business Inquiries can be sent to:
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http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
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Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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GOURM
gourmet-living-balsamic-vinegar-product
Get your Gourmet Living Balsamic Vinegar here: http://amzn.to/1MIOW3C
Get a 20% discount! Use the coupon code LDE5273L
Visit The Gourmet Living website here: http://bit.ly/1LeXtpF
Today I am sharing with you some excellent Balsamic vinegar from Gourmet Living. I really enjoyed this vinegar! It was delicious and thick as a balsamic should be and using it in a honey vinaigrette dressing took my beet, walnut ans Asiago salad over the top!
If you are a fellow foodie then you can appreciate good balsamic vinegar. I am also doing a bit of a balsamic 101 if you will and giving you some fun facts about how balsamic is made and how you can be sure you are getting what you pay for when you choose some for yourself.
I would love for you to try the Gourmet Living Balsamic and you can get yours for 20% off until December 21st! Your Balsamic will come packed to perfection and super fast! I was notified my shipped on Monday and it was on my doorstep on Tuesday! Wow! It is packaged really well to protect the bottle from breakage and it comes with a gift box that you can fold up and use to gift this lovely bottle of "drops of gold" as a holiday or hostess gift this season!
I hope you will give this balsamic vinegar a try from Gourmet Living. I think you will enjoy it! Also try this recipe for a cold beet, toasted walnut and shaved Asiago salad! This is so delicious and perfect for a last minute throw together for those unexpected occasions that you are invited to someone's home for a spontaneous get together! Everyone is going to love this!
I hope you try it and I hope you love it!
Happy Eating!
Business Inquiries can be sent to:
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***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
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Noreen's Kitchen Community Guidelines (The Rules)
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Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2015 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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PARME
parmesan-pesto-crusted-chicken-breast
It's time to get thinking about our Easter menu. If you are in charge of entertaining for Easter the time is now to start thinking about what you are going to serve! This year Easter is set to happen on April 1, 2018. So let's not be fools and be unprepared! This recipe for Parmesan pesto crusted chicken breast is a real winner. It is simple, delicious and quick to make. You can make it ahead and stow in the fridge the day before making or you can even flash freeze these before cooking and thaw when ready. That way you can have these ready for anytime you need a quick, delicious meal to put on the table fast!
This is so simple and the flavor reward is so great, you might not believe how easy it is. This dish is fit for the finest company or for your family on a busy Wednesday evening. There are only a few ingredients that you probably already have on hand and you can make these in advance and in bulk if you choose as well. These will be a welcomed addition to any Easter or spring buffet or banquet or any entertaining opportunity.
I started with chicken breasts and sliced into two cutlets each. Then they were laid out on a baking sheet that was both lined with foil and brushed with olive oil. Each chicken breast was brushed with approximately one tablespoon of prepared pesto sauce and then topped with a crunchy topping made with mozzarella, Parmesan, panko bread crumb, olive oil and seasonings. That's it!
These bake for approximately 30 minutes or until done or when a meat thermometer reads 165 degrees. I like to allow these to rest for 10 minutes before serving to be sure they are just the right temperature and not too hot to enjoy.
I served these with roasted lemon asparagus and Farffale pasta dressed with roasted garlic marinara sauce. This was a delicious Sunday evening meal that my family loved a lot! We had two servings leftover for lunch the next day along with the sides. So this can stretch through the week and this chicken, is great cold sliced into a fresh salad!
I hope you give this parmesan pesto crusted chicken a try for your Easter menu or really anytime! I also hope you give this a try for bulk freezer banking and I hope you love it!
Happy Eating!
Get a printable version of this recipe on my website here: http://bit.ly/2p6bzrQ
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
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Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2
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https://www.youtube.com/watch?v=ARFDZfQty1Y
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FAB F
fab-fit-fun-winter-box-holiday-gift
Get $10 off your first box by using the code NOREEN
Use this link: http://bit.ly/2f8rLGX
That makes your box $39.99 for over $250 worth of awesome gifts!
Since so many of you requested another unboxing of the Fab Fit Fun box I had to do it! This time the winter box is up and it is supporting the children's starlight foundation.
This box is filled with beautiful items that are suitable for gift giving and the entire box has a value of over $250! The box would be a great opportunity for gift giving for the people you have on your holiday gift list!
I think that this box would be great stuffed into a stocking. All the components make a great stocking filled with joy and love! The items included in this season's box are:
D.L. & Co. Candle
Moleskine Planner
Butter London Iconoclast Mascara
ORG Peel
Anderson & Lily Body Butter
Gorjana Necklace
Marie Mae Note Cards
You can get your own Fab Fit Fun box by using the link above and if you have never tried them use the code NOREEN to get $10 off your first box. I think that these are a great value and they give you a chance to try things you may not know about and get some pampering for yourself or even put them away to give as gifts throughout the holiday season!
I hope you will give the Fab Fit Fun box a try if this is something you think would suit you or a friend or family member!
I want to thank Fab Fit Fun for sponsoring today's video!
FTC Disclaimer: This unboxing video was sponsored by FabFitFun. This is my impression of the FabFitFun box and all opinions are my own.
Happy Gifting!
Business Inquiries can be sent to:
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***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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AMAZI
amazing-island-sliders-recipe-noreen-s
Sliders are an excellent offering for your next party or get together! These amazing island sliders are little seasoned pork patties baked and then glazed with Teriyaki sauce, melted pepper jack cheese and topped with caramelized onions and pineapple all piled high on a Hawaiian style bun garnished with tender butter lettuce!
These are super easy to make because they are baked all at one time and can be served that way too!
I hope you give these sliders a try the next time you plan to have friends and family over for a fun time or celebration and I hope you love them!
Happy Eating!
Get the recipe here:
http://bit.ly/1DrqjkI
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Find great recipes on my website!
http://bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
http://bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
http://on.fb.me/12bdibt
Twitter:
@noreenskitchen
Instagram:
http://bit.ly/12bdqrp
Google +
http://bit.ly/1o5GMYy
Read my Blog:
http://bit.ly/15R5GvV
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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MOMS
moms-who-love-the-walking-dead-16
Please join us this week when we will be discussing the most recent episode of The Walking Dead Season 5 Episode 5 entitled "Self Help". Much was revealed in this episode about both Abraham and Eugene.
This week Noreen will be joined by Heather and Kaylene and we will have a special guest! Tammy of the YoYoMax12 channel YouTube's official "Diet Free Zone"! So excited to have her on!
Find Tammy at the YoYoMax12 channel here: http://bit.ly/112KBmW
Find Heather at The Kneady Homesteader Channel here:
http://bit.ly/1lhLwIk
Find Kaylene at the Gareth Bawden channel here:
http://bit.ly/1GyQbyf
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Find great recipes on my website!
http://bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
http://bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
http://on.fb.me/12bdibt
Twitter:
@noreenskitchen
Instagram:
http://bit.ly/12bdqrp
Google +
http://bit.ly/1o5GMYy
Read my Blog:
http://bit.ly/15R5GvV
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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https://www.youtube.com/watch?v=R-OCdzhETtM
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Created
1 month ago
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Language
video/mp4
English