In this video, I share how to create a custom Kodak Portra 400 film simulation recipe on your Fuji camera. Kodak Portra is a family of daylight-balanced professional color negative films originally introduced in 1998 made mainly for portrait and wedding applications. The film has been upgraded by newer versions several times in the last few years, starting in 2006. KODAK PORTRA 400 FUJI FILM RECIPE Classic Chrome Dynamic Range: DR-Auto Highlight: -1 Shadow: -2 Color: +2 Noise Reduction: -4 Sharpening: -2 Clarity: +2 Grain Effect: Strong, Small Color Chrome Effect: Strong Color Chrome Effect Blue: Weak White Balance: Daylight, +3 Red & -5 Blue ISO: Auto, up to ISO 6400 Exposure Compensation: +1/3 to +1 (typically) VIDEO TIMESTAMPS 00:00 - Intro 01:10 - Kodak Portra 400 Film Simulation Recipe 01:21 - How to setup Kodak Portra 400 Film Simulation Recipe 03:10 - Conclusion Recipe courtesy - https://fujixweekly.com/2020/05/27/my-fujifilm-x100v-kodachrome-64-film-simulation-recipe/ SUBSCRIBE Don’t forget to subscribe to my channel so you don’t miss my live streams and videos. I'm sharing photography tips, tricks, and assignments on this channel and my journey learning all about this amazing new camera from Fujifilm. SUBSCRIBE to my YouTube Channel -https://www.youtube.com/channel/UCEWI9tVwBLw4fF4WO3t966Q MY FAVOURITE PHOTOGRAPHY STUFF Fuji XT 4 - https://geni.us/ofBAL Sony a7ii Full Frame Mirrorless Camera – http://geni.us/dV1QN Sony a6000 Mirrorless Camera – http://geni.us/7pInAmv Nikon Coolpix P900 – http://geni.us/EfrbRsy Sigma 16mm f1.4 DC DN – http://geni.us/o6eMz Sigma 30mm f1.4 DC DN – http://geni.us/CICKct Sony 16-50mm Kit Lens – http://geni.us/PXvJ Sony 55-210mm Kit Lens – http://geni.us/aRU0AoB Sony FE 28-70mm f/3.5-5.6 OSS Lens – http://geni.us/t5ah (Amazon Affiliate Links - I will receive a small commission if you order anything on Amazon via these links) ABOUT MY CHANNEL If you have any questions about this or any video on my channel please leave me a comment! Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too. ... https://www.youtube.com/watch?v=NkSC3BZ-jSU

Let's make Blueberry Scones! I'm taking a break from cooking dinner and by popular demand will be making Blueberry Scones! Subscribe so you don't miss an episode ➡ https://www.youtube.com/virtualdinnerparty?sub_confirmation=1 If you have any baking or cooking questions just leave me a comment during the live stream. In order to ask questions or comment on the live stream, you'll need to be logged in to your YouTube account. While you're at it don't forget to subscribe to my channel. Tonight's recipe is simple to make! All you need is the following ingredients: SCONE INGREDIENTS: • 2 cups all-purpose flour • 1/3 cup sugar • 1 tablespoon baking powder • 1/4 teaspoon salt (I am omitting this to keep low sodium) • 1/2 cup cold butter • 1 cup heavy cream (35% Whipping Cream) • 1 cup fresh blueberries • 1 teaspoon vanilla extract • Lemon Zest (Optional) BLUEBERRY SCONE RECIPE INSTRUCTIONS: Follow along in the live stream for full recipe instructions or see below. • Preheat oven to 425 degrees. • In a large mixing bowl, stir together flour, sugar, baking powder, and salt. • Grate your butter using a cheese grater and stir into the flour mixture OR cut butter into small pieces and use a pastry cutter to cut the fat into the flour mixture until it resembles a coarse meal or sand. • Add in 1 cup cream, blueberries, and vanilla extract (or other flavorings) stirring until the dough just comes together. • Turn the dough out onto a clean countertop and form it into a ball. Press the dough flat until it is 2-inch thick circle. Use a butter knife to cut the circle into 8 wedges. • Place cut scones on an un-greased baking sheet • Bake at 425 degrees for about 12-15 minutes, until the tops are nicely browned. CLOTTED CREAM INGREDIENTS: - 1L Heavy Cream (Whipping Cream) CLOTTED CREAM DIRECTIONS: 1. Preheat oven to 175 to 180 degrees F 2. Pour cream into a shallow glass or ceramic baking dish (an 8- or 9-inch square pan is ideal). The cream should be about 1 1/2 to 2 inches deep. 3. Place dish in the preheated oven. Bake 12 hours. Do not stir. Carefully remove from oven and let cool to room temperature. Cover with plastic wrap and refrigerate until completely chilled. 4. Remove from the fridge and scoop out a corner of the top layer of thickened cream; carefully pour liquid underneath into a container to use later for baking. 5. Pack the thickened (clotted) cream into a ceramic crock or canning jar. Cover and refrigerate up to 5 days. Subscribe so you don't miss an episode ➡ https://www.youtube.com/virtualdinnerparty?sub_confirmation=1 SUBSCRIBE Don’t forget to subscribe to my channel so you don’t miss my live streams and videos. SUBSCRIBE to my YouTube Channel -https://www.youtube.com/channel/UCEWI9tVwBLw4fF4WO ... https://www.youtube.com/watch?v=JZznnjsZdbA