Easter Biscuits how to Recipe Demo at home Makes 30 Biscuits 9cm round For Home Bakers #easter #cookies / #biscuits are great for tea time treat Recipe Ingredients: 282g Softened unsalted butter / marg 282g Castor sugar 1/2 table sp Mixed Spice / or to your taste 141g Egg 565g SR flour 169g mixed fruit Follow the Video Bake with the Crazy Baker Method: 1. Preheat the oven to 190c - 200c fan 2. Put the butter/marg and sugar, vanilla into the bowl of a freestanding mixer with 3 speed, then beat until light. 3. Scrape down and start adding in the egg over 5 mins on 2 speed 4. Scrape down and then add in the flour, baking powder and mixed fruit & mix for a further 1 min on 1st speed until clear 5. Put mix on to table, now mould into a round ball and roll out to 4 mm thick, and with 3 in or 4 in cutter, cut them out and put them on to the tray 6. Prepared baking tray with oven paper . 7. Bake on the middle shelf of the preheated oven for about 10-15 minutes until they are a pale golden colour. 8. Remove from the oven and put on to table, now cover the top of the biscuit with a sprinkle of castor sugar 9. Cool on the baking tray for 5 minutes then 10. Move to a wire rack until completely cold Well done bakers, you have now baked with the Crazy Baker, Please remember to Subscribe Now you can have a cup of tea well done bakers For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy Thank you for watching Please Subscribe and Share ... https://www.youtube.com/watch?v=kzT9WmhZNfU

Hi Folks Are you ready to learn how to make the best white stoneground sourdough bread ? Join us in this video as we take you step-by-step through the process of creating a delicious and wholesome stoneground sourdough bread. We will walk you through the process, from getting the ingredients, kneading the dough, and baking the bread. Plus, we will share all our tips and tricks to make sure you get it just right. Get your ovens ready and watch us create the most delightful white stoneground sourdough bread ! Enjoy Laters?? Watch Me Create White Stoneground Sourdough Bread ! Home Bakers Recipe : Ingredients : For Dough 907 grams Organic White Flour Stone ground Shipton Mill 560 ml Water more or less 14 grams Sea Salt Dough Starter 226 grams you can more if you like, up to 400 grams to speed it up ( This is a pre made dough Starter, Video links below over 5 days How to make Sourdough Starter. ) https://youtu.be/kOkNPPbcikI To Make 4 small Loafs by 3 speed Machine 1. Place the flour & salt in a clean bowl, add water and mix on 1st speed for 1 min. 2. Add in starter dough and mix well for 9 mins on 1st speed then 1 min on 2nd speed until firm dough, adding more water as required. 3. Should be elastic dough. 4. Place the dough in a bowl & cover and put in a warm place until the dough doubles in size (around 6 hours can be longer if cold). 7. Knock back gently by Stretching and folding repeat after 2 hours then wait a further 2 hours ( may take longer if cold) 6. Remove the dough from the bowl and now you can start cutting up into 4 x 400 grams loafs. Place what is left of dough in a bowl, cover and place in the 'fridge. This piece of dough will be the starter for your next loaf. 7. Knead the 4 dough pieces gently . 8. Place dough into bread tins or proving baskets and cover with clean cloth, and put in a warm place until the dough has doubled in size (around 4 - 6 hours) could take up to 7 hours 9. Turn the dough out onto a floured baking sheet. Make a few cuts in the dough and then dust the loaf with flour. ( you can put some seeds on the top before baking looks cool ) 10. Bake in a oven at a higher Temperature (210 - 220 c) turn off your oven and let it cooling down for 25-35 minutes.( do not open the oven door for 20 mins) If the bread makes a dull sound when tapped then it is cooked. 11. Allow the bread to cool on a wire rack before slicing. Tip ! put a small bowl of hot water into oven with loafs Links to Sourdough Starter : https://youtu.be/kOkNPPbcikI Please remember to Subscribe to my channel it's free ▶--------Coffee or Help with cost of Ingredients--------◀ If you fancy buying me a cup of coffee to help and support the channel, then here is the link : https://paypal.me/crazybaker1?country.x=GB&locale.x=en_GB All donations will go towards improving the channel Thank you very much Steve Current items @ : https://www.ebay.co.uk/usr/tradbakery Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil link : https://www.ebay.co.uk/itm/154988202396 For more on my Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAyHo ... https://www.youtube.com/watch?v=gP_-sjiI660

Hi folks welcome to my latest video review of Cathedral City Cheddar & Ham Hock Quiche 460g ready to bake from frozen, In the video I am looking at a New top shelf product from Iceland stores, I show you before baking & baked then we cut them open for a taste testing, at that point l let you know what I think ? and should you buy them or not ? ? laters ? #review #cathedralcity Cathedral City Cheddar & Ham Hock Quiche How to cook Oven Frozen Fan 200°C Cook time:. Gas 7 Remove from all packaging. Place on a baking tray near the middle of the oven for 40 - 50 minutes. Cathedral City vintage Cheddar cheese, cooked ham hock with added water and free range egg in puff pastry sprinkled with parsley crumb. Dietary Information NOT SUITABLE FOR VEGETARIANS Storage information Keep Frozen at -18°C or Colder Playlist Pies / Pasty Reviews Link : https://www.youtube.com/playlist?list=PLy9fL45HraBKjkAss_FVayqqZXzWcjfu8 Current items @ : https://www.ebay.co.uk/usr/tradbakery Shipton Mill Finest Bakers Strong Wholemeal Bread Flour 16kg eBay item number:154080573452 https://www.ebay.co.uk/itm/Shipton-Mill-Finest-Bakers-Strong-Wholemeal-Bread-Flour-16kg/154080573452 Shipton Mill Finest Bakers White Strong Bread Flour Premium No.1 16kg eBay item number:154080576620 https://www.ebay.co.uk/itm/Shipton-Mill-Finest-Bakers-White-Strong-Bread-Flour-Premium-No-1-16kg/154080576620 Baking Quality Tray & Tin Food Release Spray With Rapeseed Oil eBay item number:154080583734 https://www.ebay.co.uk/itm/Baking-Quality-Tray-Tin-Food-Release-Spray-With-Rapeseed-Oil/154080583734 #bakeoff For more on my Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs How it made in the bakery https://www.youtube.com/playlist?list=PLy9fL45HraBJ1v92IYiaclDozQZ9pUAC0 Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl1bzqM7iHCEcdnAy For more Recipes under my photos on My Bakery facebook https://www.facebook.com/Tradbakery Sourdough and yeast breads recipes https://www.youtube.com/playlist?list=PLy9fL45HraBLxYHIEYChloW5QUz8D1PzD Home baker recipes https://www.youtube.com/playlist?list=PLy9fL45HraBL-zp5knKKJmk_1No4 TJWBH Home baker flapjack recipes https://www.youtube.com/playlist?list=PLy9fL45HraBJjKm-Knm9WGjJ16KxFzsbs Home baker pies, pasty etc https://www.youtube.com/playlist?list=PLy9fL45HraBK5xejzl ... https://www.youtube.com/watch?v=JwPr6ezsAUs

... https://www.youtube.com/watch?v=nmX5-YZLwhU