Smoked up a great spiral cut ham. Used mustard as the binder on the ham. Cover Spiral Ham with just Brown Sugar. Let the Char-Griller get up to a god stead heat Put Spiral Ham in Te Char-Giller 980 Smoked until internal temp reach 135 and put on a coat of glaze. Added another coat of glaze to the Ham about 5 minutes later. ... https://www.youtube.com/watch?v=B_cZ3gWFeRQ

Smoked Kobe Beef Burgers on the Weber Smokey Mountain......grill temps were between 250-275 degrees and only took about 45 minutes to get them to an internal temp of 15--160 Degrees.....would have preferred about 145 degrees myself......... Amazon Affiliate Links Weber Kettle 22 Inch - https://amzn.to/3eQwIiI Kingsford Charcoal - https://amzn.to/2BZXFSg Weber Smokey Mountain 22 Inch - https://amzn.to/3eUwLKd Royal Oak Premium Charcoal Briquets - https://amzn.to/2NXfYKS ... https://www.youtube.com/watch?v=MaTekCZc-Fk

Cooking Hot Pockets on the Pit Boss 1100....Hell why not got to try it sometime..... ... https://www.youtube.com/watch?v=dbPsQwDtq1A

Chicken & Dumplings slow cooked in the new crock-pot.......home made is the best....... 6 - Boneless Chicken Breasts 32 Oz. Chicken Broth 2 Small Cans of Cream Of Chicken Salt/Pepper/Celery to Taste Butter Milk Biscuits in a Can Cut up chicken into chunks and put in crock-pot, Put in Chicken Broth & Cream Of Chicken & Add Salt/Pepper/Celery and then cook for 3-4 hours on low.....depend on how hot your crock-pot gets. Roll out and cut up biscuits and add to the crock-pot...... Cook for another 45 minutes to an hour until the biscuits are cooked and then eat to your hearts desire. ... https://www.youtube.com/watch?v=PKaQGeMbmtU