#Beetroot #pachadi#chutney
#sadhya
Beetroot pachadi recipe is very good accompaniment for rice and it is usually prepared by people in Kerala during Onam feast. The beetroot pachadi has light sweetness, sourness and spiciness. This pachadi has a pleasing pink colour and prepared by adding curd to the cooked beetroot. Serve this Kerala Style Beetroot Pachadi Recipe during a meal along with steamed rice,
How to make beetroot pachady
how to make beetroot chutney
sadhya special beetroot pachadi
onam spcial beetroot pachadi
kerala style beetroot pacahadi
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Beef 1 kg
Onion 5nos
Tomato 6 nos
Green chilly 4 nos
Ginger garlic paste 2 tbsp
Garam masala 1/2 tsp
Turmeric powder 1 tsp
Coriander powder 3 tbsp
Coriander leaves
Mint
Curd 2 tbsp
For biriyani rice
Rice 1, 1/2 kg (6cup)
Water 9 cup
Onion 2
Green chilli 3 nos
Bay Leaves 2 nos
Cloves 3 nos
Cardomom 2 nos
Cinimonstick 2 pcs small
Cashew and raisin 30gram
Ghee 3 tbsp
Oli for cook
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