We all know someone we would like to give the middle finger to. Recipe and supply list can be found at http://wp.me/p6fAWU-Xc Don't forget to check our my video on how to make Isomalt gems https://youtu.be/CFIc0ADtRcY
UPDATE: I'll be on the Anthem again July 21st, 2018 for 5 nt cruise to Bermuda.
This is my personal travel vlog onboard the Anthem of the Seas. In this video I take you through both the Diamond and the Diamond Plus Concierge lounge. My overall review is at the 1hr 2 min mark.
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https://www.youtube.com/watch?v=oi_HBOcPMvs
Mixed Berry Cream Pie with Graham Cracker Crust
Graham Cracker Pie Crust
French Pastry Cream
Whipped Cream
Fresh Strawberries and Blueberries (or any berry you want)
Make your own stabilized whipped cream
1 teaspoon unflavored gelatin
4 teaspoons cold water
1/4 cup confectioners sugar, sifted
1 cup cold heavy whipping cream
Combine gelatin and water in a small pot. Heat on low, stirring just until gelatin is dissolved. Remove from heat and cool.
In a mixer, on medium to high speed, beat the sugar and cream until it begins to thicken. Continue to beat and slowly add in the gelatin. Beat until whipped.
Graham Cracker Pie Crust https://youtu.be/HtxphztzyAs
French Pastry Cream (Custard Cream) https://youtu.be/IosS4tJVF-k
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https://www.youtube.com/watch?v=jpyUfc5CN4Q
#vegan #oatmealcookies #cookies
3/4 cup whole wheat flour
3/4 cup oat flour
4 tablespoons cubed and frozen butter or butter substitute (if using unsalted butter, add 1/4 tsp salt to dry ingredients. If using salted butter, skip the salt)
1/2 cup tightly packed brown sugar or brown sugar substitute
3 tablespoons cold milk of choice
1/4 teaspoon baking soda
1 tsp vanilla extract
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...
https://www.youtube.com/watch?v=eW-BZZIyKmY