6 Simple Vegan Lunch Ideas Looking for an easy lunch recipe? Check out these 6 simple vegan lunch ideas. Recipes Featured In This Video: Tostones Recipe: https://www.livegrowgreen.com/blog/tostones-recipe Vegan Quesadillas with Black Beans and Avocado: https://www.livegrowgreen.com/blog/vegan-quesadillas-with-black-beans-and-avocado Vegan California Roll: https://www.livegrowgreen.com/blog/vegan-california-roll Pulled Jackfruit BBQ Sandwiches: https://www.livegrowgreen.com/blog/pulled-jackfruit-bbq-sandwiches Walnut Parsley Pesto: https://www.livegrowgreen.com/blog/walnut-parsley-pesto Cauliflower Leek Soup: https://www.livegrowgreen.com/blog/cauliflower-leek-soup More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/0nSjqKiK-0U #veganrecipe #veganlunch ... https://www.youtube.com/watch?v=0nSjqKiK-0U

vegan breakfast quesadilla Made with tofu, this 8 ingredient vegan breakfast quesadilla is a simple and savory way to start off your morning. Ingredients 8oz of extra firm tofu 1 tbsp of nutritional yeast 1 tsp of garlic powder 1 tsp of onion powder 1/2 tsp of paprika 1/2 tsp of chili powder 2 tortillas 1 cup of vegan shredded cheese Directions 1. Press tofu for 10 minutes. 2. Crumble tofu into a bowl. Add in nutritional yeast, garlic powder, onion powder, paprika, and chili powder. Mix well. 3. Add tofu to a frying pan and saute for 10 minutes on medium high heat, or until tofu has browned. Let cool. 4. Once cooled, portion tofu between two tortillas. Top each tortilla with 1/2 cup of vegan cheese. Fold tortilla in half and press firmly. 5. Add tortillas to a frying pan and toast on medium heat for approximately 3 minutes per side, or until each side has browned. Remove from heat and let cool. 6. Serve and enjoy! Full Recipe: https://www.livegrowgreen.com/blog/vegan-breakfast-quesadilla More vegan recipes at: livegrowgreen.com Feeling like you're spending way too much time cooking? Get the 5 step method for making plant-based easy without spending hours cooking: https://www.livegrowgreen.com/starting-simple Be the FIRST to be notified when we open up doors to Plant-Based Meals Made Easy so you can tap into the essential strategies you need to simplify your cooking so you can get your time back for the things that really matter. Get first access here: https://www.livegrowgreen.com/plant-based-meals-made-easy-wait-list Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Pintrest: https://www.pinterest.com/live_grow/ TikTok: https://www.tiktok.com/@livegrowgreen Video Link: https://youtu.be/DW6jomobpJw ... https://www.youtube.com/watch?v=DW6jomobpJw

Plant Based Diet For Beginners: 5 Easy Vegan Meat Alternatives Looking to go plant-based, but have no idea where to start? In this video, I'm sharing 5 easy vegan meat alternatives that you can use to start going plant-based. Make going plant-based easy in 8 simple steps: https://www.livegrowgreenlifestyle.com/8-steps-to-a-plant-based-lifestyle More vegan recipes at: livegrowgreen.com Follow us on: Instagram: https://www.instagram.com/amandapelletier_ Twitter: https://twitter.com/livegrowgreen Pintrest: https://www.pinterest.com/live_grow/ Video Link: https://youtu.be/-IsAxlcxeE4 ... https://www.youtube.com/watch?v=-IsAxlcxeE4

vegan smashed burger tacos Simple and savory, these smash burger tacos are an easy to make vegan dinner idea. Ingredients 1/2 cup of dried lentils 1 tbsp of potato starch 1 tbsp of nutritional yeast 1 tsp of onion powder 1/2 tsp of cumin 1/4 tsp of liquid smoke 3 tbsp of reduced sodium soy sauce 2 vegan tortillas 1/4 cup of vegan cheese 4 pickle slices 2 tsps of diced red onion 1/4 cup of green leaf lettuce Sauce 1/4 cup of sunflower oil 2 tsps of unsweetened soy milk 1/4 tsp of mustard 1/4 tsp of maple syrup 1/4 tsp of paprika Directions 1. Strain and rinse lentils. Add to a sauce pan and over with water. Bring to a boil and let cook for approximately 15 minutes or until water has fully evaporated and lentils are soft. Set aside and let cool. 2. While lentils are cooking, dice red onions and slice green leaf lettuce into thin strips. Set aside. 3. To make sauce, add sunflower oil, soy milk, mustard, maple syrup and paprika to a small bowl. Using an emulsion blender, blend until smooth. Refrigerate until ready to use. 4. Once lentils have cooled, add lentils, potato starch, nutritional yeast, onion powder, cumin, liquid smoke and soy sauce to a blender. Puree until smooth. 5. Portion lentil mixture between two tortillas and form a thin patty on each tortilla. 6. Drizzle a frying pan with a very small amount of oil and heat to medium heat. Carefully place tortilla lentil side down and cook for approximately 3-5 minutes, or until lentil has browned. 7. Flip tortilla and top lentil patty with a small amount of vegan cheese. Cover and cook for an additional 3-5 minutes. Uncover and set aside. Repeat process for second taco. 8. Once both tacos are cooled, top each taco with pickle slices, red onion, sauce and green leaf lettuce. 9. Serve and enjoy! ... https://www.youtube.com/watch?v=4ekD16k-Ppo