Published By
Created On
11 May 2021 17:29:08 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
Rhode Island Coffee Milk ~ Torani Friday
Today I am sharing a twist on a regional favorite. If you are not familiar with Rhode Island coffee milk, let me introduce you! I have never had the privilege of drinking an original version of this regional delight, however I understand how it is made and thought that I would put a Torani twist on it!
Traditionally, Rhode Island coffee milk, as I understand starts with fresh, cold milk and one of two brands of coffee syrup. This would be like your favorite chocolate syrup to use in milk, except it is coffee flavored. This sweet syrup can be found in two different brands. The old favorite, "Aristocrat" brand or the Coffee Time brand are what people reach for. These used to be separate companies but I believe both brands are owned by the same parent company now.
The magic formula is 1 cup of milk and 2 tablespoons of the syrup. I am using about 1 1/2 cups of milk and 3 tablespoons of Torani Coffee Liqueur syrup. This is a syrup based on the flavors of Kahlua liqueur. Not just coffee, but also rum and vanilla. You can also make your own coffee syrup by using equal parts of strong brewed coffee and granulated sugar stirred together until dissolved. If you like it to be thicker you can boil the syrup on the stove to reduce it until it become slightly thicker. Keep that in the fridge until you want to use it in shakes, over ice cream or of course, in coffee milk.
I know this isn't rocket science or even kitchen science for that matter, but it is fun and I like learning about regional favorites from all over the world, but from America in particular. Coffee MIlk is one of those. A simple idea that reminds me of the "kid coffee" my Mommom used to make my brother and I when we were small. She would put a dab of coffee in the bottom of a cup along with a bit of sugar and top it off with fresh warm milk. Stirred together it was the perfect bath for dunking hot buttered toast.
I hope this invokes nostalgia for you, if you are from that area of the north east and if you never heard of coffee milk, I hope it opened you up to the idea of enjoying this regional Rhode Island treat. Someday I hope to travel there to enjoy an ice cold coffee milk and a New York System Weiner (don't call the hot dogs!) complete with the sauce on top!
Learning about the foods of our neighbors is always fun and tasting them is even more fun!
Give coffee milk a try sometime soon!
Happy Eating!
You can find Torani Coffee Liqueur syrup here:
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitch
...
https://www.youtube.com/watch?v=NrHwwRbfmRA
Traditionally, Rhode Island coffee milk, as I understand starts with fresh, cold milk and one of two brands of coffee syrup. This would be like your favorite chocolate syrup to use in milk, except it is coffee flavored. This sweet syrup can be found in two different brands. The old favorite, "Aristocrat" brand or the Coffee Time brand are what people reach for. These used to be separate companies but I believe both brands are owned by the same parent company now.
The magic formula is 1 cup of milk and 2 tablespoons of the syrup. I am using about 1 1/2 cups of milk and 3 tablespoons of Torani Coffee Liqueur syrup. This is a syrup based on the flavors of Kahlua liqueur. Not just coffee, but also rum and vanilla. You can also make your own coffee syrup by using equal parts of strong brewed coffee and granulated sugar stirred together until dissolved. If you like it to be thicker you can boil the syrup on the stove to reduce it until it become slightly thicker. Keep that in the fridge until you want to use it in shakes, over ice cream or of course, in coffee milk.
I know this isn't rocket science or even kitchen science for that matter, but it is fun and I like learning about regional favorites from all over the world, but from America in particular. Coffee MIlk is one of those. A simple idea that reminds me of the "kid coffee" my Mommom used to make my brother and I when we were small. She would put a dab of coffee in the bottom of a cup along with a bit of sugar and top it off with fresh warm milk. Stirred together it was the perfect bath for dunking hot buttered toast.
I hope this invokes nostalgia for you, if you are from that area of the north east and if you never heard of coffee milk, I hope it opened you up to the idea of enjoying this regional Rhode Island treat. Someday I hope to travel there to enjoy an ice cold coffee milk and a New York System Weiner (don't call the hot dogs!) complete with the sauce on top!
Learning about the foods of our neighbors is always fun and tasting them is even more fun!
Give coffee milk a try sometime soon!
Happy Eating!
You can find Torani Coffee Liqueur syrup here:
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitch
...
https://www.youtube.com/watch?v=NrHwwRbfmRA
Author
Content Type
Unspecified
video/mp4
Language
English
More from the publisher
Controlling
VIDEO
COPPE
copper-chef-pan-review-christmas-gift
Rolling into the end of our Christmas in July week we wanted to present one more gift idea in the form of a product review. We reached out to the people at Copper-Chef to ask if they would be willing to send us one of their pans to try out and review for you! They were so kind to send us one of their deep square copper chef pan sets complete with a fryer basket, steamer rack and a set of plastic utensils. Today we are going to share with you how we felt about this pan.
We have been using this Copper-Chef pan for about a month and have done everything from scrambled eggs to frying and making the mac and cheese from their cookbook which was included. Our opinion is that this pan is all that they say and it is really great! I love this pan for a number of reasons. First, it is sturdy, next it has great heat conduction due to the stainless steel plate on the bottom of the pan. Next we love the fact that this pan is square and deep and you can fit a ton into it. We also love that this pan goes from the stovetop to the oven with ease and can sustain heat up to 800 degrees! My oven doesn't even go that high! This gives you the benefits of cast iron without the weight of cast iron.
When I told my mom that I was getting one of these to review she got excited so I will be giving her one for a Christmas gift! I think this would make a great gift for anyone on your list! The newlyweds, the foodie, the college graduate just getting their first place or anyone who is starting out. I think this pan is a great addition to just about any cookware collection. In my case, I have had and have used a lot of cookware. Some great, some, not so great. This pan is great and I can see myself using it for a long time to come.
We demonstrated the non stick surface by frying an egg dry! Unheard of and anyone who knows anything knows that frying an egg dry can be problematic and virtually impossible to flip over, much less remove from the pan in one piece. This pan did just that. We also did the old, burn a piece of cheese test. We slapped a slice of American cheese down in that hot pan and let it go. The results were stunning and impressive.
I hope that if you are in need of a great pan or if you are in need of a great gift, you will consider checking out this Copper Chef pan because it is a great addition to any kitchen!
You can find the Copper Chef pan on their website here: http://bit.ly/2a3ghlN
You can also find Copper Chef's store on Amazon: http://amzn.to/2aA2gNr
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
S
...
https://www.youtube.com/watch?v=RHE-uEkVBy4
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
DEEP
deep-dish-peach-cobbler-recipe-noreen-s
I have had so many requests for peach cobbler in the past and now that peach season is here I had to make you one! This cobbler is the best combination of my mom's cobbler and my own way of doing it that I have found.
My mother never cooked her cobbler filling, but every time I have tried to make her recipe, I failed. Gummy biscuit topping was always the result. It would have been burnt on the top had I kept it in the oven. So back to the drawing board.
I have discovered that the secret to making a successful cobbler of any type is to cook the filling first. This makes a perfect result in the end. The peaches cook and then bake under the biscuit topping and everything is happy!
I have developed a cream biscuit topping that I love for cobbler. This is much like a cream biscuit that you would find at a British cream tea or one that would be used for a shortcake. A drop style biscuit that is rich from butter and cream and super delicious and melt in your mouth.
I hope you give this cobbler a try and I hope you love it!
Happy Eating!
Get the recipe here:
http://bit.ly/1Mb5DoC
The Rada Stoneware casserole dish can be found here:
http://amzn.to/1GmCui7
The Rada Ice Cream Spade I use can be found here:
http://amzn.to/1HvnXVh
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Find great recipes on my website!
http://bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
http://bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday!
http://bit.ly/1MplHBS
Check me out on social media!
Facebook:
http://on.fb.me/12bdibt
Twitter:
@noreenskitchen
Instagram:
http://bit.ly/12bdqrp
Google +
http://bit.ly/1o5GMYy
Read my Blog:
http://bit.ly/15R5GvV
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
...
https://www.youtube.com/watch?v=DtwIQCIORas
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
CREAM
creamy-poppyseed-dressing-recipe-perfect
Spring is finally here in our neck of the woods and that makes way for summer. It also makes way for cooler, lighter meals including dinner style salads and side salads. Today I am sharing a delicious recipe for a creamy buttermilk poppy seed dressing that is the perfect sweet and sour topping for those spring and summer salads! This goes together fast and you can make it with the sweetener of your choice! Regular sugar, honey or sugar free. #sugarfree #salad #dressing #homemade #recipe #love #noreenskitchen
This dressing is very simple to make and you probably already have most of the ingredients on hand. I am using mayo, buttermilk, apple cider vinegar, we have used an erythritol and stevia sweetener but you can use sugar. This is seasoned simply with onion powder, garlic powder, salt and pepper and of course poppy seeds!
If you don't have any buttermilk on hand you can use an equal amount of sour cream or plain yogurt, regular or Greek to sub in for the missing ingredient.
All of this is blended together in a bowl or like I did in a mason jar with a tight fitting lid. Allow this to sit for about a half hour to meld the flavors then serve as you like. We will be using this to dress a coleslaw in the near future and will be presenting a video on that soon. So stay tuned to see how we use this!
This sweet, tangy dressing is a delicious alternative to the ubiquitous ranch dressing that so many people love to reach for. This has a ton of flavor and it is very reminiscent of an Amish style sweet and sour dressing that I love. I know you are going to love it as well .
I hope you try this creamy buttermilk, poppyseed dressing some time soon and I hope you love it!
Happy Eating!
You can find a printable version of this recipe here: http://bit.ly/2Ue70yc
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
...
https://www.youtube.com/watch?v=CpbzC82WKGM
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
OVEN
oven-roasted-cabbage-tasty-vegetable
I get a lot of requests to do more videos on vegetable side dishes. So today I am sharing with you a tasty, oven roasted, cabbage that we had recently to go along with a slow cooked corned beef roast that I made. Roasting the cabbage is a great alternative to boiling or steaming or even cooking it in the slow cooker along with the corned beef. This way the cabbage gets perfectly done to you liking. I think this way is much easier and as a bonus you get all the nutrition from the greens and your house does not smell like boiled cabbage! Its win, win all around! Don't forget to add this to your list of ideas for Thanksgiving dinner!
I love oven roasting veggies. You get the deep rich flavor from the vegetables and you get easy clean up. This literally has four ingredients. Cabbage, olive oil, salt and pepper. I also added a sprinkle of onion powder to mine but that is certainly optional. You can add or take away any seasonings you prefer to make this suit your own tastes.
The secret to roasting vegetables is to get the oven hot and to use the right amount of oil. There is a fine line between not enough and too much. You don't want your veg swimming in oil but if you don't get enough in there the vegetables won't roast properly and they will dry out and become bitter.
I had a small head of cabbage that I sliced into four 1 inch slices. Be careful with the knife and rotate the cabbage as you are cutting then as you come to the middle you can just cut right through the center part without too much trouble. If you feel more comfortable, you can always cut the cabbage in half then slice it into half moons to roast.
I have not used any measurements here. If I had to guess on the oil, I would probably say I used about 1/4 cup. One head of cabbage was more than enough for our meal and we had leftovers that were used to make a small hash for lunch a few days later with leftover potatoes and corned beef.
The cabbage was roasted for about 30 minutes and I removed it from the oven and cut each slice in half then took a tongs and broke it up. There were some delicious crispy brown pieces that we all fought over and when I make this again I will return the cabbage to the oven for 15 minutes after I break it apart so that we get even more brown, crispy goodness.
I hope you give this method of roasting cabbage a try sometime soon and I hope you love it!
Happy Eating!
Items I used in this video:
Rada Cook's Knife: http://amzn.to/2ySXKnv
My Fave Sheet Pan: http://amzn.to/2zExnyv
Mini Tongs: http://amzn.to/2yQJviJ
Business Inquiries can be sent to:
info@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutor
...
https://www.youtube.com/watch?v=z4NY3dRywec
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
SUGAR
sugar-free-candied-pecans-christmas-in
Kicking off our Christmas in July celebration with a sweet treat! Candied pecans have long been a family favorite! An irresistible one at that! I get a lot of requests from people asking for sugar free version of their favorite treats and this one will not disappoint. Since we are still working hard to avoid extra sugar in our home these are the perfect way to enjoy a sweet snack without the sugar! These are actually packed with protein and still good for you. I dare you to tell the difference between these and some made with the real stuff! Candied pecans scream Merry Christmas no matter what time of year you make them!
I have shared a more traditional version of candied pecans that are made on the stove top with regular sugar and we love those. Everyone I know loves candied nuts. Don't limit yourself to pecans here! But not everyone can enjoy real sugar for whatever reason. Some simply don't eat it. Some can't. I believe everyone should be able to enjoy things and these nuts are no exception. These are simple to make and use few ingredients. Most of which you probably have in your kitchen right now! They are also quick to whip up and enjoy, but be sure to make enough because they will disappear quickly.
These start out with pecans or walnuts or raw cashews or even raw almonds. About 2 cups of nuts will do for a batch. Whip up one egg white with a bit of water until fluffy but not stiff. Add in those pecans and toss well to coat entirely. Next add in your vanilla extract and if you are a bit adventurous, a bit of maple extract as well. If you are using almonds add in a few drops of almond extract. Get the idea here? Stir the extract in to combine. Next I added some cinnamon to my sweetener. I am using a baking blend that will tolerate heat. You should use what you prefer, but make sure baking is acceptable, as not all artificial sweeteners can go in the oven.
Rada Handi Stir whisk: https://amzn.to/3ey5gFo
Add in the cinnamon and sweetener mixture and stir well. This is where the texture of the nuts will change as the ingredients all blend together and form a delicious outer shell on the pecans. Once you get this all well blended, pour the nuts out onto a baking sheet that is lined with either non stick foil or parchment or whatever you prefer. Using your spoon, spread the nuts out evenly. Even though they will break up after they cool, this makes it even easier to have nice looking product in the end.
Bake in a 325 degree oven for 12 to 15 minutes, removing to stir half way through the cooking time. Then remove from the oven and allow to cool completely. Store in an airtight container in a cool, dry place for up to one week. I promise they will not last that long though!
If you plan to use these as part of
...
https://www.youtube.com/watch?v=EaFZrFQwrzI
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
OVEN
oven-fried-chicken-drumsticks-recipe
Greetings! Continuing on with our 4th of July suggestions, today I am sharing with you how I make delicious oven fried chicken drumsticks for a crowd! This is the perfect take along or addition to your celebration menu. They are easy to fix, super cheap and everyone loves a chicken leg right?
My mom always made oven fried chicken, because she was seriously allergic to deep frying anything. I don't mind deep frying so much, but I must admit, I don't like frying chicken one bit, especially when you are talking about whole cut up chickens, fried the proper way. That can take a very long time when you are talking about serving a bunch of people! This is the real answer! You get the satisfaction and crunch of true fried chicken without all the work.
These drumsticks are great right out of the oven, warm or at room temperature or cold from the fridge. The coating is crispy and the butter gives them a wonderful flavor. My mom used to make big pans of legs and thighs for barbecues as an additional offering aside from the burgers and dogs.
I hope you give these drumsticks a try anytime you want fried chicken without all the work!
I hope you try it and I hope you love it!
Happy Eating!
Get the recipe here:
http://bit.ly/TG1Oic
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Find great recipes on my website!
http://bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
http://bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!
Check me out on social media!
Facebook:
http://on.fb.me/12bdibt
Twitter:
@noreenskitchen
Instagram:
http://bit.ly/12bdqrp
Google +
http://bit.ly/1o5GMYy
Read my Blog:
http://bit.ly/15R5GvV
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
...
https://www.youtube.com/watch?v=9piHddj1pD8
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
FEBRU
february-favorites-noreen-s-kitchen
It's time for February favorites! Links to all the information below!
Good Life Essentials Memory Foam Pillow Get $20 off your purchase until April 9th! Use Code Noreen20
You can purchase the pillow through Amazon here:
http://amzn.to/1uUOZm1
White Rabbit Essentials Specialty Soaps
http://bit.ly/1Gj73XQ
Better Than Bullion
http://bit.ly/1CUXvVc
Garden Gourmet Herb Pastes
http://bit.ly/1BYtouF
Milka Chocolate
http://bit.ly/1AapytP
Raw Spice Bar Monthly spice blend subscription
http://bit.ly/1A8uX3B
Rada Cutlery Non Scratch Spatula
http://bit.ly/1A8vy5e
Blitsy Crafter's Daily Deals
http://bit.ly/1E12YoI
Business Inquiries can be sent to:
inquiry@noreenskitchen.com
Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!
http://eepurl.com/TZCV5
Find great recipes on my website!
http://bit.ly/Nkitchen
Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!
http://bit.ly/17JVMTP
Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!
http://bit.ly/1ltMjAm
Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!
http://bit.ly/1ixCK8W
Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday!
http://bit.ly/1MplHBS
Check me out on social media!
Facebook:
http://on.fb.me/12bdibt
Twitter:
@noreenskitchen
Instagram:
http://bit.ly/12bdqrp
Google +
http://bit.ly/1o5GMYy
Read my Blog:
http://bit.ly/15R5GvV
***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!
http://bit.ly/19HJx85
Don't forget Noreen's Kitchen Holiday Helper!
http://bit.ly/1afz8mN
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/1gZcwJF
Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
...
https://www.youtube.com/watch?v=61OT5JBRp0c
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
3 FLA
3-flavor-packed-low-carb-casseroles!!
Today I thought we could revisit three amazing casseroles that are perfect for making ahead to have a meal ready to go. The bonus here is that they are all low carb! You, of course can switch it up and make these a little more carb heavy if you like, but honestly I don't think you will want to! In the end these three delicious casseroles are satisfying, filling and comforting! It's hard to pick a favorite and my family loves all of these! Hot Chicken Salad is a great take a long for a potluck or in our case community group dinner offering. Chile Rellenos Casserole is an excellent make ahead that you can serve for breakfast, brunch, lunch or dinner plus this can be eaten, hot, room temp or cold. The real gem here is the Spinach, Artichoke and Chicken Casserole that is beautiful enough to serve to guests and definitely one to consider when sharing a meal with others! In all these three are all winners and I hope you give them a try and I hope you love them!
Happy Eating!
You can find printable versions of these recipes here:
Spinach Artichoke Chicken Casserole: https://bit.ly/3LVw4Bn
Chili Rellenos Casserole: https://bit.ly/3JPUn1H
Hot Chicken Salad Casserole: https://bit.ly/3HdMbqs
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Twitter: @noreenskitchen
Instagram: http://bit.ly/12bdqrp
Google + http://bit.ly/1o5GMYy
***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
...
https://www.youtube.com/watch?v=QVcCNvjP2gU
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
PASTA
pasta-fagioli-true-comfort-food!!
#souptember2023
Today I am sharing my contribution to Souptember! This is being hosted by Leanne at the Mennonite Farmhouse channel. If you have not had a chance to check out that channel, please take a moment and treat yourself to lots of lovely canning and homecooked goodness! She is a gem! I am doing a remake of my very old video for one of my favorite, belly warming, comforting soups, Pasta Fagioli. This is such a simple, and budget friendly soup that you can feed a crowd and even make planned leftovers with or do freezer banking. This is full of ground beef, beans, pasta and tomato goodness. This is a delicious, protein packed soup that is perfect for sharing, which is exactly what we did this night for a family in our church who needed a meal. I hope you take the opportunity to give this a try because I know you will love it!
Be sure to take time to check out all the videos that have posted thus far in Souptember and be sure to leave a thoughtful comment here on my video as well as others to be eligible for the prizes that will be given away on the live stream to be held on October 7 on the Mennonite Farmhouse channel. Lots of great prizes will be given away that include a $100 Amazon give card, $50 Amazon gift cards and pure Mexican Vanilla! Good luck to everyone! Channels and links are listed below!
You can find a printable version of this recipe here: https://bit.ly/3t3OQBp
9/1 Mennonite Farmhouse https://www.youtube.com/@MennoniteFarmhouse
9/2 A Country Life https://www.youtube.com/@acountrylife
9/3 Managin’ the May’s https://www.youtube.com/@ManagintheMays
9/4 Pike Creek Farm https://www.youtube.com/@pikecreekfarm
9/5 Rowes Rising https://www.youtube.com/@RowesRising
9/6 Our Smalltown Life https://www.youtube.com/@OurSmallTownLife
9/7 SouthernWife EverydayLife https://www.youtube.com/@SouthernWifeEverydayLife
9/8 Taylor Elmore https://www.youtube.com/@tayelmore/videos
9/9 My Aussie Garden & Kitchen https://www.youtube.com/@MyAussieGardenKitchen
9/10 Big Valley Living https://www.youtube.com/@BigValleyLiving
9/11 Altruistic Farmstead https://www.youtube.com/@AltruisticFarmStead/about
9/12 TaShonda Renae https://www.youtube.com/@CookinWTaShondaRenae
9/13 Tess Cooks 4u https://www.youtube.com/@TessCooks4u/videos
9/14 Eats with Twan https://www.youtube.com/@EatswithTwan
9/15 Souper @ 60 https://www.youtube.com/@Souperat60
9/16 Noreen’s Kitchen https://www.youtube.com/@noreenskitchenchannel
9/17 2LeeLou_Creates https://www.youtube.com/@2leelouCreates
9/18 Cherilyn Gingerich https://www.youtube.com/@CherilynGingerich
9/19 Molly Purcell https://www.youtube.com/@mollypurcellmealprep/videos
9/20 Amy Learns to Cook https://www.youtube.com/@AmyLearnsToCook/videos
9/21 Ann Southern Home https://www.youtube.com/@AnnsSouthernhome
9/22 The Old Farmer’s Wife https://www.youtube.com/@theoldfarmerswife5915
9/23 Lazy Dayz Ahead https://www.youtube.com/@LAZYDAYZAHEAD
9/24 Becoming a Farm Girl https://www.youtube.com/@BecomingaFarmGirl
9/25 Faith, Food and Family https://www.youtube.com/@FaithFoodandFamily
9/26 From His Bountiful Blessings https://www.youtube.com/@FromHisBountifulBlessings
9/27 Bear Bones Living https://www.youtube.com/@BearBonesLiving
9/28 Hottlehaus https://www.youtube.com/@hottlehaus8959
9/29 Whole New Perspective https://www.youtube.com/@wholenewperspective
9/30 Whipperwill Hollow https://www.youtube.com/@WhippoorwillHoller/videos
Get my cookbooks here: http://bit.ly/1czqM5R
Business Inquiries can be sent to:
info@noreenskitchen.com
Check me out on social media!
Facebook: http://on.fb.me/12bdibt
Instagram: http://bit.ly/12bdqrp
Have a question for me? Send me an email:
info@noreenskitchen.com
Noreen's Kitchen Community Guidelines (The Rules)
http://bit.ly/2i7VocU
Any links to Amazon are, in many cases, affiliate links.
Produced by Noreen's Kitchen ©2008-2016 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay royalties, all court costs, all collections & all lawyers fees.
...
https://www.youtube.com/watch?v=VzFL55aoBdk
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English