阿盆姐,今天吃什么?在云南的家常菜中,辣,总会出现在许多耳熟能详的料理里头,本期视频的主角就是鲜辣爽口的辣子鸡,只需几道简单的程序,一道好看又美味的菜肴就完成了,厨房新手都能轻松学会~
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Apenjie, what do we eat today? In Yunnan cuisine, spicy dishes form a large part of everyday home-cooked meals. This video features spicy chicken, a dish with delicious, spicy and refreshing flavor. It takes only a few steps to cook this simple yet good-looking and delicious dish. It’s easy to learn even for a beginner cook.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #辣子鸡
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https://www.youtube.com/watch?v=PC5UUvYMo68
有一种野生的杨梅,熟透了都是青的,太阳晒了会微微变红,但味道依然特别酸。我摘了些回来,给爷爷泡了青杨梅酒,加蘸水辣拌了一碗过了个嘴瘾!剩下的熬了一罐杨梅醋,傍晚的时候拌一碗凉鸡米线,幸福满满~
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These wild Chinese bayberries remain green even when they are completely ripe. They will turn slightly red after getting some sunlight, but the taste is still very sour. I picked some and made green bayberry wine for my grandpa. Mixing with dipping chilies and it is such a great treat! I used the left bayberries to make a jar of bayberry vinegar. It is the perfect match for cold chicken rice noodles at dusk. So fulfilling!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=9q4amzGgaEY
每年春天到来以后,大家都会相约三五好友去采野菜,这热闹的场景可不亚于采蘑菇,云南还有很多叫不上名字的野菜,我们对他们的喜爱不亚于任何肉类,这些山茅野菜在我们心里的地位是任何高端蔬菜都无法替代的。每年的春天,取之不尽,用之不竭,春天吃一顿野菜,才觉得自己渡过了一个完整的春季,也成了每年进入新一年春天的标志。
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Every year when spring comes, everyone here will go to pick wild herbs with their friends. It’s a big event for Yunnan people as important as picking mushrooms. There are many wild herbs that we don’t even know their names in Yunnan. We love them as much as we love any meat. No high-end vegetables can be substitute for these wild herbs in our hearts. Every spring, they’ll become an inexhaustible resource of ingredients. It's never a real spring without a wild herb feast, and it also marks the beginning of a new spring every year.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #野菜
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https://www.youtube.com/watch?v=aFP-pCoVNsQ
在云南怎么过冬?添一件外套,再加一顿热腾腾的锅子菜足矣。
锅子菜的土锅是用一种腾冲本地的陶土“烤制”而成,土锅造型美观大方,既能保持食材的原汁原味,又能将所有味道醇和的融合。冬天吃上一口热腾腾的锅子菜,暖极了~
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How do we live through winter in Yunnan? Wear a coat and enjoy the steaming hot pot will do.
The earthenware is made of clay found in Tengchong. Such pots are simple but pretty. It keeps the original flavors of each ingredients, while at the same time gently combine all the flavors into one. Enjoy the steaming hot pot in the winter will warm you from inside out.
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
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https://www.youtube.com/watch?v=wyFD-eo3qic
你们对大理的印象是什么?对我来说,还是这份奶香浓郁的乳扇,至今都无法用机器代替!
“云南十八怪,牛奶做成片片卖”说的就是大理的乳扇!
用新鲜的牛奶和自然发酵的酸浆融合,鲜奶中所含的蛋白质(主要是酪蛋白)发生变性而凝固,牛奶逐渐生成絮状物,用木棒轻搅汇聚后用手辅助搅捏成乳团。
将生成的乳团取出后,先压圆成饼,接着用两木棒在手中搓压成大长饼,最后将湿滑之乳饼片的两端拉出角形,缠铺于竹制梯状晾架上,晒干后的乳扇有特别浓郁的奶香味,油炸还是炭烤都特别好吃!
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What is your impression of Dali? For me, it is this intense milky scent from Rushan cheese, which cannot be produced by machines yet!
The old saying “18 Odds of Yunnan, milk in pieces for sale” refers to Rushan cheese from Dali!
It is made of fresh milk and its naturally fermented sour liquid. The proteins in milk (mostly casein) denatures and starts to form solid clumps. Use a wooden stick to mix gently and squeeze the mixture into a diary dough with hands.
Take the dairy dough out and press into round shapes. Then use two sticks and twist them into longer shapes. Pull triangles out of the edge of each end and twine the pieces around bamboo trapezoid drying shelves. Sun-dried Rushan cheese has an intense milky scent. It is so very tasty, either fried or grilled!
大家好!我是滇西小哥,一个地道的云南妹子,如果你喜欢我的视频,请持续关注我的频道,
我会在不同的平台分享我的生活,以及云南特色美食,祝你们天天开心,每天都有美食相伴~
YouTube【滇西小哥 Dianxi Xiaoge】▶https://bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶https://bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶https://bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
...
https://www.youtube.com/watch?v=GmF3iib9nvw