Material
3 Chinese cabbage
1 chicken chop
30g dried shrimp
3 garlic
1 shallot
Chicken fillet seasoning:
1/2 teaspoon of salt
A teaspoon of pepper
A teaspoon of sugar
A teaspoon of sesame oil
A teaspoon of soy sauce
seasoning:
1/2 teaspoon of salt
A little sesame oil
A little cornstarch water
cooking method:
1.dried shrimps in hot water
2. Chop garlic
3. Sliced shallots
4. Cut chicken chop into chicken fillets
5. Add seasonings, seasonings and mix well
6. Cut vegetables into suitable shapes
7. Prepare a pot of hot water, add a little salt and oil, and cook the baby cabbage until it is eighty mature. When it is cooked, you can pick it up first and drain the water for later use.
8. Heat up the oil in the wok, add the chicken fillet and sauté
9. Add dried shrimp / garlic / shallot
10. Add baby cabbage and cook to complete
11. Half a teaspoon of salt / a little sesame oil / cornstarch water and mix well to complete
---------------------------------------------------------------------
Instagram
https://www.instagram.com/daddycook_hk/
Facebook
https://www.facebook.com/DADDYCOOKHK/
Blogger
https://daddycookhk2019.blogspot.com
網站
https://www.daddycookhk.com
youtube
https://www.youtube.com/c/佐治GCFamily
#cabbage #chinesecabbage #Recipe
...
https://www.youtube.com/watch?v=dYfgxA0mbuo