WE ACTUALLY DO TALK ABOUT EPSTEIN

After reviewing an article from Discourse about “the medium is the message” as it relates to the creation of online identities, they launch into an exploration of the book “Excitotoxins: The Taste that Kills” by Dr. Russell Baylock. Are common food enhancers slowly killing your neurons and leading to neurodegenerative diseases later in life? It’s time YOU found out. Taken from Episode #253 – Rotating a Fake Plastic Tree in my Head in a Small Town [“F*lix in the Missing a lowering of 20 years”] Listen to full episodes of Blood $atellite on, iTunes, Google Podcasts, Stitcher, Audible, and more. ➡️ Full Content: http://www.bloodsatellite.ca ➡️ Clips: https://odysee.com/@BloodSatellite:3 ➡️Support:https://bloodsatellite.gumroad.com/ ★ Store: https://goodsvffer.com/ ★ Vanguardist Journal: https://vanguardistjournal.com/ ★ Twitter: https://twitter.com/LegallyIronic Timestamps: 00:00 – Reviewing “The Fifth Wave: Is the Medium Really the Message?” on Discourse 11:46 – “Excitotoxins: The Taste that Kills” Discussion Begins 15:02 – The History of MSG and the Effects on the Brain 19:25 – How Glutamate Finds its Way into Your Food 21:29 – The Brain, Neurotransmitters, and the Blood Brain Barrier 24:04 – Is Alzheimer’s Nutritional and Not Genetic? 28:56 – The “Brain Fuel” Explanation Proposed by the Food Industry 30:44 – Is Parkinson’s Nutritional and Not Genetic? 32:23 – The Discovery in Guam of the Importance of Delayed Effects in Food Toxins 35:03– Why Excitotoxins Work so Effectively on Killing Human Neurons 41:05 – How to Live Free of Excitotoxins