Here I address a somewhat common problem that can happen with many brands multimode flashlights. Specifically a tailcap failure. It's an easy fix whether in the field or at home. ... https://www.youtube.com/watch?v=V6IL6q4xTNA
After a discussion with a friend on ridgelines and their tendency to stretch, I thought I'd post how I minimize this problem.
I cannot take credit for this idea. I learned this from IA Woodsman here on youtube. I highly suggest watching his video for a better vantage point on how this is accomplished.
http://www.youtube.com/watch?v=mbYx0j8EoLg
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https://www.youtube.com/watch?v=ktQZrB3pN3I
Just having a bit of fun getting rid of a tub of margarine accidentally left out over night in a hot vehicle.
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https://www.youtube.com/watch?v=saXABfCrHJI
One of the most popular knives for Blackfeather Knives to date, the Raven has a nice blade length of 4 1/2″ and a 5″ handle. It is made of 5/32 01 tool steel and has a Scandivex grind or Saber grind (purchasers choice). It has one of the most comfortable handles styles of any knife I've ever used. It is a very well rounded multi functional knife that excels at all things Bushcraft.
Blackfeather Knives website: http://blackfeatherknives.com/
The Raven: http://blackfeatherknives.com/product-line/raven
Blackfeather Knives on Facebook: https://www.facebook.com/groups/814910485293189/
Subscribe: http://tinyurl.com/feralwoodcraft
Amazon Store: http://astore.amazon.com/feralwoodc0c-20
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https://www.youtube.com/watch?v=L29gKWJmPqE
Deer Creek Forge sent me their American Trade Knife for review. In this video, I run the knife through a hickory one stick fire as well as create a functioning bow drill set out of chinaberry. This is the first video of this knife running The Gauntlet. Keep an eye out for the next review from Bryan at Survival on Purpose. The link for his channel is below.
The Deer Creek Forge ATK (American Trade Knife):
1095 high carbon
HRC 57-60
walnut scales (in this review, it is shown with Burnt Hickory scales)
1.5" wide
5 3/8" long blade
4.5" handle
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https://www.youtube.com/watch?v=PZ9y0no3Gyw
In this review we do a quick how to and introduction to the Siege Stove from Siege Stoves. Built out of heavy duty Stainless Steel and coming in at 8oz, this stove is perfect for disaster preparations, survival situations, and regular camp activity alike. It is 100% made in the USA.
As mentioned in the video, when Siege Stoves get's closer to launching their crowd funding campaign, I plan to release a how to video featuring more advanced configurations of this stove system.
http://www.siegestoves.com
Subscribe: http://tinyurl.com/feralwoodcraft
For a sneak peak of upcoming projects:
Instagram: https://instagram.com/feral_woodcraft/
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https://www.youtube.com/watch?v=Sq2J51s4zJ4
The White River Firecraft FC4 is a knife designed for work, simple as that. While it's main design focus is on Firecraft in a survival situation, it certainly doesn't shy away from other Bushcraft and Survival Tasks. This is the first field knife I've used made out of S30V and thus far I am impressed. After 2 weeks of hard use, it survived without damage and the edge will still (barely) shave hair. It is a high saber grind so it is a good balance between edge strength and slicing ability. The FC4 is obviously a very well thought out design.
Preparedmind 101: https://www.youtube.com/watch?v=jo8rurTFavg
Larry Roberts: https://www.youtube.com/user/lrningat40plus
http://www.whiteriverknives.com/collections/firecraft/products/firecraft-fc4
Subscribe: http://tinyurl.com/feralwoodcraft
Amazon Store: http://astore.amazon.com/feralwoodc0c-20
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https://www.youtube.com/watch?v=iRXxIY5IQAw
In this camp cooking video, I share my recipe for Pizza Soup. Pizza Soup is something that hits the spot when you are either in the mood for something different or craving home made pizza but lack the time or ingredients to make it. It is very simple to make and is made completely to taste.
The base for the Pizza Soup is simple:
1 can of condensed tomato soup (add a bit of lemon juice if it's too sweet)
Italian Herb Seasoning
Garlic Powder (preferably roasted)
From there, build your pizza soup with whatever traditional (or non traditional) pizza ingredients you wish. Today I kept it simple with Pepperoni, Onion, Green Pepper, and Mushroom. Add in small chunks of fresh mozzarella and parmesan cheese to complete your pizza and dig in! If you are one that considers a crust to be essential for a good pizza, add 3 or 4 sourdough pretzel rods to add a "crust" to the soup.
Enjoy!
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https://www.youtube.com/watch?v=PVbcyWTNY9I
For Bushcraft USA's Friction Fire Tuesday. This is a Eastern Red Cedar hearth board with a Silver Maple branch as a spindle. The video is from beginning to end with parts sped up to help with brevity. It's definitely an interesting combo. One thing to clarify. About midway in the video I do test the dust's viability with a lighter but did put it out before continuing.
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https://www.youtube.com/watch?v=BQZ9RiPddKI