主菜篇｜焗自家風乾羊架配羊汁 (Eng sub) - Roasted Homemade Air-Dried Lamb Rack with lamb jus 又到聖誕了~~~ 係時候又要煮大餐, 今年不妨試下用自家方法去風乾羊架, 先再去焗黎食~~~ It's Christmas~~~ it's time to cook a Christmas meal~~~ This year, you can try to air-dry the lamb rack by yourself, And then roasted it ~~~ 準備時間: 2日 Time: 2 days 食諎已在Facebook 發放: Receipt posted on facebook: https://www.facebook.com/100484494785037/posts/114070280093125/ 材料 - Ingredients: 羊架 Lamb rack - 1包 (pack) 醃料 - Marinade: 迷迭香 Rosemary - 2 tbsp 百里香 Thyme - 2 tbsp 孜然粉 Cumin powder - 0.5 tbsp 辣椒粉 Paprika - 0.5 tbsp 黑胡椒 Black pepper - 0.5 tbsp 蒜粉 Garlic powder - 0.5 tbsp 鹽 Salt - 1 tsp 羊汁 - Lamb Jus: 羊骨和羊肉 從羊架上切下多餘的部份 - The trim of Lamb Rack 紅蘿蔔 Carrot - 1條 (約215g) 1 pcs (about 215g) 西芹 Celery - 1條 (約156g) 1 stalk (about 156g) 洋蔥 Onion - 1個 (約160g) 1 pcs (about 160g) 蕃茄 Tomatoes - 2隻 (約220g) 2 pcs (about 220g) 紅蔥頭 Shallot - 1粒 (約20g) 1 pcs (about 20g) 茄膏 Tomato Paste - 2 tbsp 紅酒 Red wine - 187ml 水 Water - Around 1.7L 蒜頭(拍扁) Garlic (Crushed) - 2瓣 (cloves) 月桂葉 Bay leaf - 1片 (pcs) 乾歐芹 Dried Pasley - 1 tbsp 乾百里香 dried Thyme - 1 tbsp 參考影片 - Refer to: 如何去切割成法式羊架 - How to French Cut Lamb Rack https://youtu.be/Q5K20tYovEM If you like this video, please follow us?? 如果你喜歡本影片的話，請follow以下的, 以表支持??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #homechef #cuisine #cooking #homecooking #料理 #烹飪 #主菜 #MainCourse #recipe #tastyfood #tasty #cookingathome #cookathome #cook #RoastedLambRack #Roasted #LambRack #lambjus #lamb #jus #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #焗自家風乾羊架配羊汁 #焗羊架配羊汁 #風乾羊架 #焗羊架 #羊汁 #羊架 #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=k_3rC24O55E

西湯篇｜大蝦海鮮濃湯 – Valentine's day Seafood Bisque (Eng Sub) 情人節快到, 但近期出街有點危險, 今年就倒不如在家中煮~~~ 這個簡單的食譜, 你可以煮給另一伴或家人也可以~~~ Valentine's day is coming, But it's a bit dangerous to go out recently. It ’s better to cook at home this year ~~~ This simple recipe, You can cook for your lover or family. 食譜已在Facebook 發放: Receipt posted on facebook: https://www.facebook.com/100484494785037/posts/132411901592296/ 材料 (Ingredients): 蝦高湯 (Prawn Stock): 蝦頭和蝦殼 (Prawn head and shell) - 10 隻 (pcs) 約100G (around 100G) 全蝦 (Whole Prawn) - 10隻 (pcs) 約 300G (around 300g) 洋蔥 (Onion) - 160G 甘荀 (Carrot) - 160G 西芹 (Celery) - 100G 京蔥(白色部分) Leek (White part) - 50G 京蔥(綠色部分) Leek (Green part) - 20G 蕃茄 (Tomatoes) - 140G 蕃茄膏 (Tomato paste ) - 50G 蒜頭(拍扁) Garlic (crush) - 1粒 (clove) 乾洋芫茜 (Dried Parsley) - 1TBSP 乾百里香 (Dried Thyme) - 1TBSP 茴香籽 (Fennel seed) - 1TSP 月桂葉 (Bay leaf) - 1 - 2塊 (pcs) 白蘭地 (Brandy) - 30ML 乾白酒 (Dry White Wine) - 150ML 水 (Water) - 1.5L 海鮮配料 (Seafood side dish): 青口 (Mussel) - 350G 蜆 (Clam) - 300G 洋蔥 (Onion) - 60G 牛油 (Butter) - 30G 乾百里香 (Dried Thyme) - 1TBSP 乾白酒 (Dry White Wine) - 200ML 海鮮濃湯 (Seafood Bisque): 蝦高湯 (Prawn Stock) - 所有 (all) 海鮮湯汁 (Seafood Sauce) - 所有 (all) 牛油 (Butter) - 20G 面粉 (Flour) - 20G 蕃茄膏 (Tomato paste) - 1 TSP 忌廉 (Cream) - 100ML 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #食物 #food #技巧 #skill #教學 #homemade #homecook #在家煮 #homechef #cuisine #cooking #homecooking #料理 #烹飪 #Soup #湯品 #西湯 #recipe #tastyfood #tasty #cookingathome #cookathome #cook #大蝦海鮮濃湯 #大蝦 #海鮮 #濃湯 #海鮮濃湯 #大蝦濃湯 # SeafoodBisque # Seafood #Bisque #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=NOQ7stOuKjQ

技巧篇｜牛扒的迷思 室溫牛扒 vs 非室溫牛扒 (Eng Sub) - About Steak Room Temp Steak vs Non-Room Temp Steak 今次會和大家探討一個問題, 到底煎牛扒前, 應否把牛扒先放至室溫狀態??? 今次就會用 2 塊牛扒來做實驗, 1 塊先放至室溫, 另 1 塊就會從雪櫃取出就直接煎, 最後會再看看之間的分別~~~ This time, I will discuss with you a topic, Before cooking the steak, Should the steak be brought to room temperature first??? This time, I will use 2 steaks for the experiment, 1 piece, let it rests at room temperature, The other will be taken out of the fridge and cooked directly, Then will check the difference at the end~~~ 參考影片 - Refer to: 簡易主菜篇｜簡易斧頭扒 配 貝亞恩斯醬 荷蘭醬的變化版 簡易大餐 (Eng Sub) - Simple Tomahawk with Béarnaise sauce Hollandaise Sauce Base https://youtu.be/Td8pG8pwtL0 ____________________________________________________________________________________________ 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #家庭料理 #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #cuisine #cuisines #料理 #烹飪 #牛扒 #室溫牛扒 #非室溫牛扒 #Steak #room_temperature_steak #Non-room_temperature_steak #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=SHbY9si81HA

前菜篇｜脆炸蕃薯角 - Crispy Sweat Potato Wedges 今次會用名廚 Heston 的方法來炸蕃薯角, 結果係外脆內嫩~~~ This time, we will using the method of famous chef Heston to make sweet potato wedges, Result is crisp outside and tender inside~~~ 食譜已在Facebook 發放: Receipt posted on facebook: https://www.facebook.com/Smallhousecooking/posts/180732290093590 需時: 3.5 小時 Time: 3.5 hrs 材料 - Ingredients: 蕃薯 (Sweet Potatoes) - 3個 (pcs) 鹽 (A) (Salt A) - 1 - 2 tbsp 鹽 (B) (Salt B) - 適量 (TT) 白醋 (可省略) White Vinegar (Optional) - 適量 (TT) 參考影片 - Refere to: 簡易｜自制簡易炸薯角 – Homemade Potato Wedges (Eng Sub) https://youtu.be/DWW6GSISTnM 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #簡易 #簡易食譜 #簡易料理 #easyrecipes #simplerecipes #easy #simple #美味 #美食 #Yummyfood #deliciousfood #Yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #recipe #蕃薯 #SweatPotatoWedges #SweatPotato #cuisine #料理 #烹飪 #前菜 #Vegan #Vegetarian #Veggies #Veggie #純素 #素食 #Appetizer #Entree #Starter #脆炸蕃薯角 #炸蕃薯角 #蕃薯角 #炸薯角 #薯角 #PotatoWedges #煮食 #自家制 #Wedges #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=D7qd3NGZLrM