Today I’m going to show you how to make perfect Spicy Garlic Broccolini. This is a very quick to make and takes just about 5 minutes to cook. This is delicious to eat as a side dish for a roast, fried meat, rice, dhal and much more dishes. Enjoy!
Serve 4 Cooking time 5 minutes
Ingredients 400g Broccolini 4 cloves sliced Garlic 2 tbsps Olive Oil 0.5 tsp Chili flakes 1.5 tsp salt to boil + stir fry the Broccolini 1.5 liters water to boil the Broccolini
Today I’m making an easy and super delicious Egg Curry. This can be done as a side dish but for me most times it ends up being a main meal because of its amazing taste. I hope you enjoy this and share with your family a new curry recipe that will blow up their taste buds. Enjoy!
Cooking time 25 minutes
Serves 4
Ingredients
To prepare Eggs
8 boiled free range Eggs
¼ tsp Turmeric powder
¼ tsp Paprika
0.5 tbsp Oil
To make curry
1 tbsp Oil
½ tsp Cumin seeds
2 dried Chilies
2 Bay leaves
1 big Onion finely chopped
1 tbsp Ginger Garlic paste
0.5 tsp Coriander powder
0.5 tsp Garam Masala
1 tsp Madras Curry powder
1 tsp Paprika
¼ Red Chili powder
¼ Turmeric powder
2 medium Tomatoes finely chopped
1 tsp Salt
2 tbsp chopped green Coriander
1.5 cups (300ml) water
0:00 - Intro
0:15 - Boil Eggs
0:27 - Prepare the Eggs
0:47 - Fry Eggs
1:07 - Prepare Curry
2:40 - Add Water
3:10 - Add Eggs
3:56 - Enjoy this curry!
#PabsKitchen #EggCurry #AuthenticCurry
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Garlic Butter Prawn, it's an easy and amazing dish, cooked with a lot of garlic, butter, lemon juice, and just takes 10 minutes to cook. It's so delicious. This is a Portuguese inspired dish but in my twist. You can serve as a side dish with drinks or main meal. The butter sauce you can dip in with bread. I really hope that you give it a try, this amazing dish.
Serve 3
Cooking time 10 minutes
Ingredients
500 grams Prawns
3 tbsps Butter cut into 6 pieces
8 cloves of Garlic Sliced
2 Shallots sliced
0.5 tsp Paprika
0.5 Salt or to your taste
2 bay leaves
3 tbsps Olive oil
3 slit cut green Chilies
0.5 tsp white Pepper
3 to 4 tbsps Lemon juice
Hand full of green Coriander / Cilantro
#PabsKitchen #ShrimpRecipe #HomeCooking #QuickRecipe
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This amazing, simple and tasty stir fry sweet cauliflower recipe overwhelms your appetite to another level which is you won’t like to stop eating it. It's a very quick recipe yet so delicious. It's gonna be very fragrant and satisfying because of the spices I use. I really hope that you try it out.
Serve 4
Cooking time 10 minutes
Ingredients
800 grams sweet asian Cauliflower
1 tsp Cumin seeds
1.5 tbsps Olive Oil
1 tsp grated Ginger
1 tsp grated Garlic
3 red Chilies
1 big tomato
0.5 tsp Turmeric powder
1 tsp Coriander powder
0.5 tsp Salt
A handful of chopped green Onion
#PabsKitchen #SweetCauliflower #VeganRecipe
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Music:
Luminous Rain by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/
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Caldo Verde or Green Soup in Portuguese style is one of my favourite soups! By itself its already a full meal, it usually comes with Chouriço. It’s so creamy and flavorful and the perfect soup for a cold winter! I add a little Nepalese twist of course, enjoy!
Cooking time 35 minutes
Servers for 6
Ingredients
400 grams Potatoes
200 grams Collard Greens (Couve Galega)
1/2 or 1/ Cup Onion
4 Cloves Garlic
4 tbsp Olive Oil
1 ½ tsp Salt or to your taste
1 Chouriço around 250 grams
2 small green Chilies optional
2 or 3 tbsp of Fresh Coriander stems
2 liters water
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Nepalese Momos / Dumpings are eaten with fragrant and aromatic pickles which we call Achar. It can be soupy or thick, mild or spicy hot and nutty. This pickle is so unique that without it MoMos seems incomplete in Nepal.
There are many ways to make and many ingredients to choose. In this recipe I make 2 type of pickles from the scratch one is Soup Pickle / Jhol Pickle with Roasted Sesame seeds and Soya Beans. And a second one, Hot Pickle Sauce / Piro Achar with dried Red chilies, this you can mix with Soup Pickle or alone and deep MoMos in it then eat. It is very easy to make, I hope you try them.
Making time an hour for both Pickles
Ingredients for about 10 to 15 servings
Soup Pickle / Jhol Pickle
40gr Roasted Soya Beans
50gr Roasted Sesame seeds
1 tsp Roasted Sichuan Pepper
1 big ripe Tomato randomly sliced
1 tbsp / 1-inch Ginger randomly sliced
4 Cloves Garlic randomly sliced
4 fresh Chilies or to your taste chopped into half
1/3 cup Spring Coriander / Cilantro chopped
2 tbsp Olive Oil or the Oil you prefer
1/3 tsp Turmeric powder
½ tsp Roasted Cumin powder
1 tbsp Sea Salt or to your taste
5 tbsp Juice or to your taste
600ml boiling hot Water
Hot Pickle Sauce / Piro Achar
25 gr dried red chilies
1/2 tsp Roasted Sichuan Pepper
1 medium Tomato randomly sliced
½ tbsp Ginger randomly sliced
3 Cloves Garlic randomly sliced
2 tbsp fresh Coriander / Cilantro stems chopped
2 tbsp Olive Oil or the oil you prefer
½ tsp Sea Salt
2 tbsp light Soya Sauce
2 tbsp apple cider Vinegar or 2 tbsp Lemon Juice
Enough boiling hot Water to soak the chilies and ½ cup for the Sauce
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#NepaleseMomos #Episode1
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I’m making an amazing spiced oven roasted smashed Potatoes. After knowing this tasty recipe you will love Potatoes more and one or 2 potatoes won’t be enough. It's very easy and just needs a little patience to wait for them to get cooked.
Cooking time 50 minutes
Serve 5
Ingredients
1 kg little Potatoes for Roasting
30 ml Olive Oil
0.5 tbsp Thyme
0.5 tbsp Paprika
0.5 tbsp Roasted & crushed Cumin seeds
1 tsp Salt or as per your taste
1 litre water to boil the Potatoes
0:00 - Intro
0:23 - Prepare potatoes
1:17 - Smash Potatoes
1:37 - Seasoning
2:38 - Put in the Oven
2:54 - Plating
#PabsKitchen #RoastedPotatoes #EasterSpecial
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This is a very rich and creamy rice dessert, small quantity of rice cook with a lot of milk, dried nuts, sugar, whole spices and touch of ghee or butter to add the smooth texture. It is immensely flavorful, everyone can enjoy. Give it a try you won’t regret! Happy cooking and eating.
Serves 4
Cooking time 40 to 45 minutes
Ingredients
1.5 liters milk
100g short grain rice
150g white sugar
1tbsp ghee or butter
Whole spices for flavor
Small stick of cinnamon
5 pieces cardamom skin open
3 pieces cloves
1 small tea bag cloth or white transparent cloth
Dried nuts (can use in your preference)
1 tbsp chopped dried coco nut
5 pieces hazelnuts and almonds chopped in strips
15 pieces cashew nuts crushed in mortar
12 pieces pistachios chopped in strips
30g golden and brown raisins
Dried nuts for decoration are optional.
How to make
Put milk into the deep pot, turn on gas to high and let milk to boil, meanwhile put all whole spices in the tea bag cloth and tie it, then put into the milk to cook. When the milk starts boiling turn the heat to low and let it boil for 15 to 20 minutes in between keep stirring to milk to not burn.
After 15 to 20 minutes you can see the milk reduced, starts getting thicker, take the whole spices out, add rice, increase heat to high until it starts boiling again then reduce the heat to low and cook it further 10 minutes until the rice almost cooks, keep stirring between this time because it can easily burn and sticks in the pot.
After 10 minutes add sugar, 1tbsp of ghee or butter and mix it well then let it cook for 2 minutes, do not forget to keep stirring.
Add all chopped and crushed nuts and cook for 4 minutes, keep stirring and check the consistency, if that consistency is what you are looking for, turn off the gas. Now our rich, creamy and flavorful rice dessert is done! Enjoy!
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Musics:
Morning Sun by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
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PACIFIC SUN by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas
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A Wee Tipple - Scott Holmes
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