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DESCRIPTION: BREAKING NEWS video: An analysis of yesterday's Consumer Reports finding that 1 in 5 samples of retail pork tested positive for the growth-promoting drug ractopamine. Tomorrow, I will cover their findings on Yersinia contamination. I had been collecting papers on ractopamine and Yersinia enterocolitica for my 2013 batch of videos, but no time like the present given yesterday's findings by Consumers Union that a significant proportion of the U.S. pork supply is contaminated with both! (See http://www.consumerreports.org/cro/pork0113.htm). For more on the drug use by the livestock industry, see yesterday's video Meat Mythcrushers (http://nutritionfacts.org/video/meat-mythcrushers/), as well as Drug Residues in Meat (http://nutritionfacts.org/video/drug-residues-in-meat/), U.S. Meat Supply Flying at Half Staph (http://nutritionfacts.org/video/u-s-meat-supply-flying-at-half-staph/), and MRSA in U.S. Retail Meat (http://nutritionfacts.org/video/mrsa-in-u-s-retail-meat/). Tomorrow I will cover their finding that the majority of retail pork samples harbored the foodborne bacteria Yersinia enterocolitica.
Image Credit: pradtf for his all-hands-on-deck help to get this breaking news video up and out. Images thanks to Farm Sanctuary; The Humane Society of the United States; and Seth Anderson via Flickr.
A double-blind, placebo-controlled trial found a dramatic effect of the anti-inflammatory spice pigment, curcumin, against inflammatory bowel disease.
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Turmeric is one of the most popular trending topics, and you can find a list of the most popular turmeric videos at http://nutritionfacts.org/topics/turmeric These include:
• Which Spices Fight Inflammation (http://nutritionfacts.org/video/which-spices-fight-inflammation)
• Turmeric Curcumin for Prediabetes (http://nutritionfacts.org/video/turmeric-curcumin-for-prediabetes/)
• Speeding Recovery from Surgery with Turmeric (http://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer)
• Heart of Gold: Turmeric vs. Exercise (http://nutritionfacts.org/video/heart-of-gold-turmeric-vs-exercise)
• Turmeric Curcumin and Pancreatic Cancer (http://nutritionfacts.org/video/Turmeric-Curcumin-and-Pancreatic-Cancer/)
• Treating Alzheimer's with Turmeric (http://nutritionfacts.org/video/treating-alzheimers-with-turmeric)
• Back to our Roots: Turmeric and Cancer (http://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer)
• Who Shouldn’t Consume Curcumin or Turmeric? (http://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric/)
• Boosting the Bioavailability of Curcumin (http://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin/)
• Turmeric Curcumin and Osteoarthritis (http://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis/)
There’s more on Preventing Ulcerative Colitis with Diet (http://nutritionfacts.org/video/preventing-ulcerative-colitis-with-diet/) and Treating Ulcerative Colitis with Diet (http://nutritionfacts.org/video/treating-ulcerative-colitis-with-diet) as well as others on inflammatory bowel disease such as:
• Titanium Dioxide & Inflammatory Bowel Disease (http://nutritionfacts.org/video/titanium-dioxide-inflammatory-bowel-disease/)
• Preventing Crohn’s Disease With Diet (http://nutritionfacts.org/video/preventing-crohns-disease-with-diet/)
• Bowel Wars: Hydrogen Sulfide vs. Butyrate (http://nutritionfacts.org/video/bowel-wars-hydrogen-sulfide-vs-butyrate/)
Next up is Wheatgrass Juice for Ulcerative Colitis
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/striking-root-turmeric-curcumin-ulcerative-colitis and he'll try to answer it!
Image Credit: Jonathan Cohen / Flickr.
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DESCRIPTION: The levels of arsenic, banned pesticides, and dioxins exceeded cancer benchmarks in each of the 364 children tested. Which foods were the primary sources of toxic pollutants for preschoolers and their parents?
These findings should come as no surprise to those who saw my video Pollutants in California Breast Tissue (http://nutritionfacts.org/video/pollutants-in-californian-breast-tissue/). For an overview see CDC Report on Environmental Chemical Exposure (http://nutritionfacts.org/video/cdc-report-on-environmental-chemical-exposure/) and President's Cancer Panel Report on Environmental Risk (http://nutritionfacts.org/video/presidents-cancer-panel-report-on-environmental-risk/).
Pollutant exposure may affect the ability to have children in the first place (Male Fertility and Diet, http://nutritionfacts.org/video/male-fertility-and-diet/ and Meat Hormones & Female Infertility, http://nutritionfacts.org/video/meat-hormones-female-infertility/). Such a delay, though, may allow one an opportunity to reduce one's toxic burden through dietary change (Hair Testing for Mercury Before Considering Pregnancy, http://nutritionfacts.org/video/hair-testing-for-mercury-before-considering-pregnancy/ and How Long to Detox From Fish Before Pregnancy?, http://nutritionfacts.org/video/how-long-to-detox-from-fish-before-pregnancy/)
During pregnancy, pollutants can be transferred directly (DDT in Umbilical Cord Blood, http://nutritionfacts.org/video/ddt-in-umbilical-cord-blood/), and after pregnancy through breastfeeding (The Wrong Way to Detox, http://nutritionfacts.org/video/the-wrong-way-to-detox/). Once our kids are contaminated,
How Fast Can Children Detoxify from PCBs? (http://nutritionfacts.org/video/how-fast-can-children-detoxify-from-pcbs/). The chemicals have implications for older children too: Protein, Puberty, and Pollutants (http://nutritionfacts.org/video/protein-puberty-and-pollutants/).
I touch more on the presence of pesticides and other pollutants in dairy products in my video Preventing Parkinson's Disease With Diet (http://nutritionfacts.org/video/preventing-parkinsons-disease-with-diet/).
Seafood is not the only source of toxic heavy metals. See:
• Get the Lead Out (http://nutritionfacts.org/video/get-the-lead-out/)
• Filled Full of Lead (http://nutritionfacts.org/video/filled-full-of-lead/)
• Heavy Metals In Protein Powder Supplements (http://nutritionfacts.org/video/heavy-metals-in-protein-powder-supplements/)
• Some Ayurvedic Medicine Worse Than Lead Paint Exposure (http://nutritionfacts.org/video/some-ayurvedic-medicine-worse-than-lead-paint-exposure/)
Videos on primary food sources of other industrial pollutants include:
• Food Sources of PCB Chemical Pollutants (http://nutritionfacts.org/video/food-sources-of-pcb-chemical-pollutants/)
• Food Sources of Flame Retardant Chemicals (http://nutritionfacts.org/video/food-sources-of-flame-retardant-chemicals/)
• Food Sources of Perfluorochemicals (http://nutritionfacts.org/video/food-sources-of-perfluorochemicals/)
There are some things we can eat, though, to counteract some of the toxins:
• Plants vs. Pesticides (http://nutritionfacts.org/video/plants-vs-pesticides/)
• Eating Green to Prevent Cancer (http://nutritionfacts.org/video/eating-green-to-prevent-cancer/)
• Counteracting the Effects of Dioxins Through Diet (http://nutritionfacts.org/video/counteracting-the-effects-of-dioxins-through-diet/)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/california-children-are-contaminated/ and he'll try to answer it!
Image Credit: Crossett Library Bennington College via Flickr.
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Acai berries are touted for their antioxidant power, but does that translate into increased antioxidant capacity of your bloodstream when you eat them?
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What’s so great about antioxidants? Check out:
• Antioxidants and Depression (https://nutritionfacts.org/video/antioxidants-and-depression/)
• Treating Asthma with Fruits and Vegetables (https://nutritionfacts.org/video/treating-asthma-with-fruits-and-vegetables/)
• Food Antioxidants and Cancer (https://nutritionfacts.org/video/food-antioxidants-and-cancer/)
• Antioxidant Rich Foods with Every Meal (https://nutritionfacts.org/video/antioxidant-rich-foods-with-every-meal/)
• Minimum “Recommended Daily Allowance” of Antioxidants (https://nutritionfacts.org/video/minimum-recommended-daily-allowance-of-antioxidants)
Where else can you get them? See Antioxidants in a Pinch (https://nutritionfacts.org/video/antioxidants-in-a-pinch/) and Antioxidant Power of Plants Versus Animal Foods (https://nutritionfacts.org/video/antioxidant-power-of-plant-foods-versus-animal-foods/).
What are the nutritional aspects of those grub kabobs? See:
• Bug Appétit: Barriers to Entomophagy (https://nutritionfacts.org/video/bug-appetit-barriers-to-entomophagy/)
• Good Grub: The Healthiest Meat (https://nutritionfacts.org/video/good-grub-the-healthiest-meat/)
Stay tuned for the thrilling conclusion in The Benefits of Acai vs. Blueberries for Artery Function (http://nutritionfacts.org/video/The-Benefits-of-Acai-vs-Blueberries-for-Artery-Function).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/the-antioxidant-effects-of-acai-vs-apples and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/the-antioxidant-effects-of-acai-vs-apples. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Icons created by Egorova Valentina and Mint Shirt from The Noun Project
Images Rhynchophorus_palmarum and Suri_Iquitos_Peru / Wikimedia, and maggot1, maggot2 and maggot3 from Reinaldo Aguilar / Flickr.
Thumbnail image credit: Ministério do Desenvolvimento Social e Agrário / Flickr
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DESCRIPTION: Even people who don't experience pain or weakness on cholesterol-lowering statin drugs may be suffering muscle damage. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/statin-muscle-toxicity/ and I'll try to answer it!
Video updated 3/5/2012 to reflect new FDA warning labels citing risks of confusion, memory loss, new onset diabetes and muscle injury. Even people who don't experience pain or weakness on cholesterol-lowering statin drugs may be suffering muscle damage.
Image Credit: The Scripps Research Institute.
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DESCRIPTION: A bill drafted by Dr. John McDougall was introduced in California to mandate that physicians get continuing medical education in nutrition. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/nutrition-education-mandate-introduced-for-doctors/ and I'll try to answer it! Be sure to leave any ask-the-doctor type questions and I'd be happy to try to answer them. And please be sure not to miss Medical school nutrition education (http://nutritionfacts.org/video/medical-school-nutrition-education/), Doctors know less than they think about nutrition (http://nutritionfacts.org/video/doctors-know-less-than-they-think-about-nutrition/), and all the other videos on the medical profession (http://nutritionfacts.org/topics/medical-profession/).
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DESCRIPTION: An editorial by the Director of Yale's Prevention Research Center on putting a face on the tragedy of millions suffering and dying from chronic diseases that could be prevented, treated, and reversed if doctors inspired lifestyle changes in their patients.
What did Ornish publish 23 years ago? See Our Number One Killer Can Be Stopped (http://nutritionfacts.org/video/our-number-one-killer-can-be-stopped/).
I think I've only profiled one other editorial (Ornish's Convergence of Evidence, http://nutritionfacts.org/video/convergence-of-evidence/), but this one really struck me (so much so I used it to close out my latest live presentation More Than an Apple a Day: Combating Common Diseases, http://nutritionfacts.org/video/more-than-an-apple-a-day-preventing-our-most-common-diseases/).
Why don't more doctors practice lifestyle medicine? Two theories are offered in The Tomato Effect (http://nutritionfacts.org/video/the-tomato-effect) and Lifestyle Medicine: Treating the Causes of Disease (http://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease).
For more on the power of our day-to-day choices, see:
• Cavities and Coronaries: Our Choice (http://nutritionfacts.org/video/cavities-and-coronaries-our-choice)
• Dr. Burkitt's F-Word Diet (http://nutritionfacts.org/video/dr-burkitts-f-word-diet)
• One in a Thousand: Ending the Heart Disease Epidemic (http://nutritionfacts.org/video/one-in-a-thousand-ending-the-heart-disease-epidemic)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/convincing-doctors-to-embrace-lifestyle-medicine/ and he'll try to answer it!
Image Credit: Regina Holliday via flickr.
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More than two-thirds of Americans over age 60 have diverticulosis, but it was nearly unknown a century ago and remained extremely rare among populations eating whole food plant-based diets.
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Just in the last few weeks I’ve come out with a few on this similar theme of bowel health:
• Diet and Hiatal Hernia (http://nutritionfacts.org/video/diet-and-hiatal-hernia)
• How Many Bowel Movements Should You Have Every Day? (http://nutritionfacts.org/video/how-many-bowel-movements-should-you-have-every-day)
• Should You Sit, Squat, or Lean During a Bowel Movement? (http://nutritionfacts.org/video/should-you-sit-squat-or-lean-during a-bowel-movement)
What if your doctor tells you that you shouldn’t eat healthy foods like nuts and popcorn because of your diverticulosis? Share with them my video Diverticulosis & Nuts (http://nutritionfacts.org/video/diverticulosis-nuts/).
Sorry for the cliff-hanger, but I’m really trying to be good about limiting how long my videos get. Stay tuned for Does Fiber Really Prevent Diverticulosis?
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/diverticulosis-when-our-most-common-gut-disorder-hardly-existed and he'll try to answer it!
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DESCRIPTION: Breast cancer survivors may reduce their chances of survival if they eat too much trans fat, found primarily in the American diet in junk food and animal products. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/ and I'll try to answer it! For the role of saturated fat in breast cancer survival, see yesterday's video (http://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/). When the dietary guidelines recommend keeping intake of trans fat as low as possible, what does that mean on a practical level? See Good, Great, Bad & Killer Fats (http://nutritionfacts.org/video/good-great-bad-killer-fats/) and Trans Fat, Saturated Fat and Cholesterol: Tolerable Upper Intake of Zero (http://nutritionfacts.org/video/trans-fat-saturated-fat-and-cholesterol-tolerable-upper-intake-of-zero/). Nice to see public health trump corporate interests. See Dietary Guidelines: USDA Conflicts of Interest (http://nutritionfacts.org/video/dietary-guidelines-usda-conflicts-of-interest/) for one of 25 videos I have on the guidelines. And if that isn't enough, there are hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).
Also, please check out my associated blog post: http://nutritionfacts.org/blog/2012/04/26/breast-cancer-survival-and-soy/!
Image Credit: artist in doing nothing / Flickr
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Chicken, fish, and egg powder in processed foods present greater risk from cholesterol oxidation byproducts, but there are things you can do to reduce exposure.
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One of the main triggers of Alzheimer's disease? In case you missed my previous video, here it is: Oxidized Cholesterol as a Cause of Alzheimer’s Disease (http://nutritionfacts.org/video/Oxidized-Cholesterol-as-a-Cause-of-Alzheimers-Disease).
This reminds me of my video Reducing Cancer Risk in Meat-Eaters(https://nutritionfacts.org/video/reducing-cancer-risk-in-meateaters/), about lowering exposure to cooked meat carcinogens called heterocyclic amines.
Other than cholesterol oxidation, are microwaves a good idea? See my two videos: Are Microwaves Safe? (http://nutritionfacts.org/video/Are-Microwaves-Safe) and The Effects of Radiation Leaking from Microwave Ovens (http://nutritionfacts.org/video/The-Effects-of-Radiation-Leaking-from-Microwave-Ovens).
Is unoxidized cholesterol a problem too? See, for example, Cholesterol Crystals May Tear Through Our Artery Lining (https://nutritionfacts.org/video/cholesterol-crystals-may-tear-though-our-artery-lining/).
So what’s the Optimal Cholesterol Level? Check out the video!
Is it just the small dense cholesterol particles? I got a video on that too! Does Cholesterol Size Matter? (https://nutritionfacts.org/video/Does-Cholesterol-Size-Matter).
Want to see through egg industry propaganda? Check out How the Egg Board Designs Misleading Studies (https://nutritionfacts.org/video/how-the-egg-board-designs-misleading-studies).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/how-to-reduce-cholesterol-oxidation and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/how-to-reduce-cholesterol-oxidation. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
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