Bishnoi is a Hindu group in northern India, particularly concentrated in the state of Rajasthan, whose members abide by 29 precepts given by Sri Guru Jambheshwar. These include bans on killing animals and felling green trees, as well as directives to worship God daily and protect all forms of life. Today we will share with you a heartwarming story about Peera Ram, a mechanic by trade, who belongs to the Bishnoi family of devotees. One day, a chinkara gazelle was hit by a car as Peera Ram was arriving at work. Recalling the incident during a 2018 interview with TheBetterIndia.com, Peera Ram said, “My heart shivered. I ran to the spot, picked the distressed animal in my lap, hailed a vehicle and took it to the veterinary hospital.” This marked the beginning of his special calling to rescue and rehabilitate injured wildlife. His family, who shared his sentiments and were pleased to see this new chapter unfolding in his life, gave him their complete support. With the help of some like-minded conservation activists, Peera Ram registered a non-government organization to lend legitimacy to his activities. Although he started the sanctuary called Bishnoi Wildlife Rescue & Rehabilitation by himself, Peera Ram credits the goodwill and generosity of his supporters for the facility’s success. Over the years, Peera Ram and his devoted staff have expanded the sanctuary that now shelters 600 animals to 2.5 hectares. Since 2008, Peera Ram has helped more than 1,200 injured animals and nurtured about 7,200 trees, which are essential to a sustainable desert environment. Supreme Master Ching Hai: “Joyfully present Peera Ram with the Shining World Compassion Award, and a token gift of US$16,000 to support the animal lives-saving care provided by Bishnoi Wildlife Rescue & Rehabilitation. May God bless you, all involved and the animals you treat and safeguard.”
畢什諾伊是位於北印度的印度教族群,主要集中在拉賈斯坦邦,族人恪守詹畢什瓦上師的二十九條戒律。其中包括禁止捕殺動物和砍伐綠樹,每日應敬拜上帝並保護各種形式的生命。今天我們要和各位分享有關皮爾•蘭姆動人心弦的故事,他是一位技師,生於虔誠的畢什諾伊家族。有一天皮爾•蘭姆上班時,目睹一頭印度瞪羚被車撞上。皮爾•蘭姆在二○一八年接受「更美好的印度」新聞網站專訪時,回憶起這段往事說:「我的心在顫抖,我衝進現場將這隻落難的動物抱在膝上,招呼了一輛車帶他到獸醫院去。」這事件標示他開啟拯救及復原受傷野生動物的特殊召喚,他的家人同意了他的觀點,欣喜見證他的生命展開新篇章,並全力給予支持。在一些志同道合的環保人士幫助下,皮爾��
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https://www.youtube.com/watch?v=ryYgKnyTkfM
In today’s news,
今日新聞提要:
Somalia works to mitigate COVID-19 with United Nations support,
索馬利亞在聯合國資助下致力減緩新冠疫情;
Danish researchers determine Milky Way may be teeming with life-supporting planets,
丹麥研究人員確定銀河系也有長養生命的行星;
underwater fiber optic cables can detect earthquakes in seconds,
海底光纜可在數秒內偵測地震;
report concludes that indigenous and tribal communities are the best forest guardians,
有報告指出原住民部落社區是最佳森林守護者;
report concludes that indigenous and tribal communities are the best forest guardians,
俄國外科醫生在失火的醫院中完成手術;
vegan meat now sold across Japan in supermarkets,
日本各地超市現正銷售純素肉;
vegan meat now sold across Japan in supermarkets,
美國賓州發現稀有鳥類。
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https://www.youtube.com/watch?v=PyaOM_HJnKo
I’d like to share one of my favorite recipes for a lovely apple pastry with you Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and line two baking trays with greaseproof paper. Roll out two vegan puff pastry sheets on a cutting board and cut strips about 1.5 centimeters (1/2 inch) wide using a knife or pizza cutter. Mix 30 grams of caster or granulated sugar in a bowl with two heaping teaspoons (5 grams) of ground cinnamon. Cut four apples from top to bottom into thick slices and remove the core with a small round cookie cutter. Generously coat these slices with the cinnamon sugar and wrap the pastry strips around each of the apple slices until completely covered. Seal with dairy-free milk to help it stick and brush some more on the top for browning. Sprinkle any left-over cinnamon mix on top. Set the pastries on the lined baking trays, ensuring there is enough room to spread out while baking. Bake on the middle rack for 12-15 minutes or until the pastries are flakey, puffed up, and have a golden-brown hue. After cooling, transfer them to a wire rack to cool completely. Top them off with a drizzle of vegan caramel sauce to serve!
我想分享我最喜歡的美食之一蘋果派食譜。首先,將烤箱預熱至攝氏一八○度(華氏三五○度),在兩個烤盤上鋪上防油紙。在砧板上鋪平兩張純素酥皮,用刀子或披薩刀切成約一·五公分(二分之一吋)寬的條狀。在碗中混合三十公克細砂糖或粗砂糖和兩茶匙(五公克)肉桂粉。拿四個蘋果,從上到下切成厚片,用小的圓形餅乾切割器去核。將這些蘋果片大方地沾滿肉桂糖粉,然後用酥皮條包覆每個蘋果片直到完全覆蓋。用植物奶封縫,以幫助酥皮條黏在一起,並在上面刷上更多植物奶,使之烤後呈現焦黃。在上面撒上所有剩餘的肉桂混合物。將糕點放在鋪有烘焙紙的烤盤上,確保有足夠空間在烘焙時膨大。放在烤箱中層架上烤十二到十五分鐘,或直到糕點鬆脆、膨脹並呈現金黃色。冷卻後,將它們移到鋼絲架上待完全冷卻。最後,上面淋一些純素焦糖醬,即可享用!
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https://www.youtube.com/watch?v=mXMdshbstVA