Baba Sawan Singh Ji, also known as Hazur Maharaj, or “The Great Master,” was a devoted practitioner and enlightened Master. While still fulfilling His worldly duties, Baba Sawan Singh Ji’s longing for God was His true motivation in life. Ultimately, He was led to the enlightened Master Baba Jaimal Singh. Following Baba Jaimal Singh’s passing, Baba Sawan Singh Ji became the second Satguru of the organization Radha Soami Satsang Beas, founded in northern India. Followers of His teachings came from all religions and also from many countries. It was said that He initiated some 150,000 people, the largest number in history at that time, into the spiritual practice of inner Heavenly Light and Sound. Thus, He spread the Light of God Realization into all corners of the world. Today, we are honored to share with you excerpts from Baba Sawan Singh Ji’s letters from “Spiritual Gems,” a collection of letters written to practitioners living mainly in Europe and the United States.
“It is only when you go up, see what happens inside and how things are managed that you really understand these things.” “As long as there is any worldly attachment, it is no use. If you want Love and Grace, then use all your energy in going up. Such people are not non-existent, but they are few.” “The soul goes in and when the flame of love bursts forth within, it goes up immediately, and there is only one way. The inner design is not the result of any human effort. It is the design of God.”
“The Real Form of the Guru or the essence of Guru is Shabd. Only those people who are extremely fortunate get the opportunity to follow the practice of Shabd. When they enjoy it thoroughly, then lust, anger, greed, attachment and pride are destroyed. When you control your mind and senses, you enjoy Shabd all the more. Then you have attained salvation in this very life. ‘Not until you love the Shabd, will there be an end to your coming and going.’ Now this is a universal law and is for everyone without exception.”
巴巴薩萬辛格又稱哈祖爾馬哈拉吉,或「偉大的明師」,是一位虔誠的修行人及開悟大師。儘管履行世俗的責任,巴巴薩萬辛格對上帝的渴望,才是祂人生真正的動力。最後祂被引領到開悟大師巴巴賈馬爾辛格的門下。在巴巴賈馬爾辛格過世後,巴巴薩萬辛格成為創立於北印度拉達史華密薩特尚會的第二任明師。追隨祂教理的人來自各個宗教,也來自許多國家。據說祂為十五萬人印心,是那個時代史上最多的人數修習內在天堂的光和音。就這樣,祂將了悟上帝之光傳播到世界各個角落。今天我們有幸與您分享巴巴薩萬辛格大師書信,節錄自「靈性瑰寶」,此書信集主要是寫
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https://www.youtube.com/watch?v=-ynFfv3To7c
Ms. Joan Ranquet is an American animal-people communicator, an author, and the founder of the Communication with all Life University. “So the way that I teach animal communication is telepathy, which is the transference of pictures, words and feelings. Basically we've been doing telepathy since we were born. And as we learned language, we started to let go of our understanding of the pictures, words and feelings. But our animals, they're all communicating with each other telepathically. But the real way that they are communicating to each other is through telepathy. And so, once we have a basic understanding of telepathy, then we are able to communicate, get a sense of what they're sending us.”
“I was very aware of being super connected to horses, to the dogs, and cats and even plants. In 1989, I got a horse, and she was absolutely my soulmate horse. I loved her more than anything in the world. So, she was really like my spiritual teacher.”
Joan found that communicating with Pet One during that time was very important, especially as she was undergoing surgeries. Joan had been learning interspecies communication and ways to open herself up to this capability through an animal-people communication teacher, and from insights she gained from a Native American. Their telepathic communication became invaluable once Pet One ascended to Heaven, leaving her baby in Joan’s loving care. “One of my stories that I tell in my book is, this woman came to me with two dogs that were grieving. And the dog told me that he wasn't grieving, and he was sad but that he was also really worried about the youngest daughter, that she was really struggling with her homework. And when they got the daughter tested, they found out she was dyslexic. She got the help she needed and the dog was fine. They can see what we're struggling with, and can help us release that.”
“And when we start to recognize those souls individually, the world will start to look at things like being kinder and being more vegan. So, I feel like they're really, leading the charge here for us to be better humans.”
瓊·蘭奎特女士是一名美國動物族人溝通師、作家,以及全生命溝通大學創始人。「我所教授的動物族人溝通是心靈感應,亦即圖像文字感覺的傳遞。基本上從出生以來,我們就在進行心靈感應。隨著開始學習語言,我們開始拋開對圖像文字和感覺的理解。但是我們的動物族人,他們彼此之間都在以心靈感應的方式交流。因此一旦我們對心靈感應有基本的了解認識,我們就能夠溝通了,能感受到他們傳遞給我們的訊息。」
「我非常清楚地意識到和馬族人、狗族人、貓族人,甚至植物間強烈的連結。一九八九年,我養��
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https://www.youtube.com/watch?v=DxaBlQuqYfY
New Year’s Day is one of the most celebrated public holidays in the world. Today we will show you how you can make your own vegan chocolate truffles to share with friends and family as an expression of your love during this festive occasion. Let’s begin by watching how the chocolate truffle mixture with orange zest is made. Fill a quarter of the pot with water. Turn on the fire. While waiting for the water to boil, place the bowl containing the chocolate on the top of the pot. Be careful not to melt the chocolate directly in the pot, as this will cause the chocolate to burn. When the chocolate is completely melted and becomes glossy and shiny, turn off the fire and remove the bowl from the pot. Next, use a zester to grate an orange. Use only the colorful part of the peel, not the white pith. Then add the orange zest to the melted chocolate, and mix them together. Stir until its’ well mixed. Pour in the rest of the ingredients, which are one-third teaspoon of salt, 200 grams of extra virgin olive oil, and 180 grams of vegan whipped cream. Make sure you mix them very well. The chocolate truffle mixture has now cooled and solidified after one or two hours in the fridge. Now we’ll prepare the ingredients for coating. In individual bowls, place the following coatings of various colors respectively: 50 grams of coconut shreds, 50 grams of cocoa powder, 50 grams of chopped hazelnuts, and 50 grams of frozen dried strawberry powder. To make individual truffle balls, you can use a cookie scoop. Place the scooped chocolate truffles in the various bowls of coatings. Keep repeating this step until you finish scooping all the chocolate truffle mixture. We are trying to make all the balls the same size. Next, we will be rolling the scooped chocolate mixture into balls. The mixture can get a little sticky and messy, so it is advisable that you wear a pair of gloves when rolling the balls. The gloves also help prevent the truffle balls from warming up and turning soft because chocolate is very sensitive to temperature change. OK, the chocolate truffles with four flavors of coating are done. In addition to this, we will use two more ingredients for the coating. It’s time to place all the delicious multi-colored vegan chocolate truffles on a plate. This will surely please our guests; they have so many choices.
元旦是世界上最多人歡慶的大眾假期之一。今天節目將為您示範如何自製松露巧克力,可於年節時招待親友來傳達您的愛意。現在就來看如何製作柳橙風味松露巧克力。鍋內注水四分之一。開火。等水滾的時候,將裡面有巧克力的碗放在鍋子上方。要留意,不可以直接在煮鍋內融化巧克力,那會導致巧克力燒焦。當巧克力完全融化,變光滑流��
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https://www.youtube.com/watch?v=fWGXs_Ik1wE
In today’s news
今日新聞提要:
Korea supports drinking water access project in Côte d’Ivoire
韓國支援象牙海岸飲水設施方案;
Research finds coronavirus contact tracing apps may be life-saving tools
研究發現冠狀病毒接觸追蹤程式可能是拯救性命的工具;
Oman building its biggest-ever solar plant,
阿曼建造其史上最大的太陽能發電廠;
United States scientists establish method to turn water and CO2 into fuel
美國科學家建立將水及二氧化碳轉換成燃料的方法;
Altruistic Indian doctor serves remote community
利他主義的印度醫師為偏遠社區服務;
Dutch vegan food startup expands ready-made meal offerings
荷蘭純素食品新創公司擴大即食食品供應;
American couple helps goat regain mobility.
美國夫婦幫助山羊恢復行動力。
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https://www.youtube.com/watch?v=8j4WKmZnkHw