Unleash a flavor explosion with Lomo Saltado, a MUST-TRY Peruvian stir-fry! Tender marinated beef, sizzling veggies, and crispy golden fries come together in a savory soy and vinegar sauce. This easy-to-follow recipe shows you how to bring the magic of Peruvian cuisine right to your kitchen. Perfect for a weeknight dinner or a weekend feast, Lomo Saltado is guaranteed to impress. Learn the secrets to perfectly cooked steak, crispy fries, and a flavorful sauce you'll want to put on everything. Don't miss out on this delicious adventure – watch now!
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Ingredients
1lb Sirloin Steak
5 TBSP Low Sodium Soy Sauce
5 Cloves Minced Garlic
1 TBSP Oyster Sauce
1 TBSP Aji Amarillo Paste
1 Tsp Cornstarch
1 Medium Red Onion
3 Roma Tomatoes
Cilantro for garnishment
Salt and Pepper
Cooked French Fried and Rice for Serving
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https://www.youtube.com/watch?v=Z0lB2dx6-WM