Published By
Created On
12 Jan 2022 07:46:43 UTC
Transaction ID
Cost
Safe for Work
Free
Yes
Belgian Wit Grainfather small batch with micro pipework - tips and tricks
My Belgian Wit brew using a Grainfather with the small batch micro pipework.
Here is the recipe for a 15L batch:-
1.40 kg CHÂTEAU PALE ALE (8.5 EBC) Grain 1 47.1 %
0.65 kg CHÂTEAU WHEAT BLANC (4.5 EBC) Grain 2 21.9 %
0.65 kg Wheat (6.0 EBC) Grain 3 21.9 %
0.27 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 9.1 %
15.00 g Summer [5.50 %] - Boil 60.0 min Hop 5 14.3 IBUs
10.20 g Coriander Seed (Boil 5.0 mins) Spice 6 -
10.20 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7 -
0.4 pkg Belgian Wit (Mangrove Jack's #M21) Yeast 8 -
Mash @49 deg c for 20mins @65 dec c for 60 mins and @75 deg c for 10min
60 MInute boil
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 14.3 IBUs
Est Color: 8.4 EBC
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 465.4 kcal/l
Assumed Eff 74% but I got higher.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=09LBisUfCok
Here is the recipe for a 15L batch:-
1.40 kg CHÂTEAU PALE ALE (8.5 EBC) Grain 1 47.1 %
0.65 kg CHÂTEAU WHEAT BLANC (4.5 EBC) Grain 2 21.9 %
0.65 kg Wheat (6.0 EBC) Grain 3 21.9 %
0.27 kg Candi Sugar, Clear (1.0 EBC) Sugar 4 9.1 %
15.00 g Summer [5.50 %] - Boil 60.0 min Hop 5 14.3 IBUs
10.20 g Coriander Seed (Boil 5.0 mins) Spice 6 -
10.20 g Orange Peel, Bitter (Boil 5.0 mins) Spice 7 -
0.4 pkg Belgian Wit (Mangrove Jack's #M21) Yeast 8 -
Mash @49 deg c for 20mins @65 dec c for 60 mins and @75 deg c for 10min
60 MInute boil
Est Original Gravity: 1.047 SG
Est Final Gravity: 1.007 SG
Estimated Alcohol by Vol: 5.3 %
Bitterness: 14.3 IBUs
Est Color: 8.4 EBC
Measured Original Gravity: 1.050 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 5.2 %
Calories: 465.4 kcal/l
Assumed Eff 74% but I got higher.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=09LBisUfCok
Author
Content Type
Unspecified
video/mp4
Language
English
More from the publisher
Controlling
VIDEO
REFRA
refractometer-designed-for-homebrewers
Refractometer Designed For Homebrewers Kegland Saber LED
Keglands Saber LED Refractometer has been designed for homebrewers and has been tuned for wort and sugar for brewers and distillers.
This video gives you all you need know within just three minutes.
...
https://www.youtube.com/watch?v=v6bBEAuyVLM
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
BREWZ
brewzilla-gen-4-35l-my-first-experiences
BREWZILLA GEN 4 35L MY FIRST EXPERIENCES
In this video I cover my experiences with the new Gen 4 Brewzilla 35.
This covers 2 brews, one kettle sour and one fermentation within the Brewzilla 35.
...
https://www.youtube.com/watch?v=dtfYSu4cy54
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
ADVIC
advice-for-homebrewers-with-kee-doery
Advice for Homebrewers With Kee Doery From Kegland.
Within this short interview video I speak with Kee Doery from Kegland about the advice that he personally gives to homebrewers.
I am sure you will find what he has to say to be interesting.
...
https://www.youtube.com/watch?v=GemkBKHdnEQ
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
HOMEB
homebrew-beer-water-treatment-easy-guide
HomeBrew Beer Water Treatment Easy Guide
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=u1jSo9LLP7o
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
PHILL
philly-sour-yeast-info-souring-method
This video contains information about the new Philly sour yeast and also my first beer fermented with it. Full information on the beer recipe and fermentation practises, including the fruit are included.
Link to the Lallemand webinar "Philly Sour - Yeast For Lactic Acid Production" :- https://youtu.be/g5OTdRKnNvo
Recipe:-
Brewfather link:- https://share.brewfather.app/dJH0aMiMEMVosD
Raspberry Sour - 4.6%
American-Style Fruited Sour Ale
Author: David Heath
Batch Size : 19 L
IBU : 7 (Tinseth)
Colour : 6 EBC
Original Gravity : 1.042
Final Gravity : 1.007
Boil Time : 30 min
Brewhouse Efficiency: 75%
Fermentables
1.67 kg / 3.68 lbs -Pilsner Malt 37.1%
1.21 kg / 2.66 lbs - Raspberry (Fruit) 26.9%- Added to fermenter late
940 g / 2.07 lbs - Wheat Malt 21%
280 g / 0.61 lbs - Acidulated 6.2%
230 g / 0.50 lbs - Oats, Flaked 5.1%
170 g / 0.37 lbs - Carapils/Carafoam 3.8%
Hops
30 min - Centennial - 6 IBU
5 min - Centennial - 1 IBU
Miscellaneous
15 min - Boil - 1 items - Yeast Nutrients
10 min - Boil - 1 items - Irish Moss
Yeast
1 pkg - Philly Sour - Lallemand
Fermentation schedule:-
Days 1-4 24C (or until adding the fruit late in fermentation).
Then raise to 25C once the fruit is in place.
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=MfSSp16L4J8
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
GRAIN
grainfather-conical-fermenter-pressure
A closer look at the GF conical fermenter pressure transfer kit
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=CbsZ5ocA-z8
Transaction
Created
1 month ago
Content Type
Language
video/mp4
Controlling
VIDEO
GRAIN
grainfather-brew-light-english-barley
This video is about Grainfather Brew:- Light English Barley wine
25L
75 Min boil
73% BH EFF
Est Original Gravity: 1.083 SG
Est Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.3 %
Bitterness: 33.7 IBUs
Est Color: 34.2 EBC
Mash:- 65 deg c 60 min - 75 deg c 10 min
2.50 kg Pale Malt (2 Row) UK (5.9 EBC) Grain 1 31.2 %
2.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 2 31.2 %
0.35 kg CHÂTEAU CARA RUBY® (50.0 EBC) Grain 3 4.4 %
0.35 kg Caramel/Crystal Malt - 60L (118.2 EBC) Grain 4 4.4 %
0.10 kg CHÂTEAU ARÔME (100.0 EBC) Grain 5 1.3 %
0.10 kg CHÂTEAU SPECIAL B® (300.2 EBC) Grain 6 1.3 %
0.10 kg CHÂTEAU CHOCOLAT (900.7 EBC) Grain 7 1.3 %
2.00 kg Extra Light Dry Extract (5.9 EBC) Dry Extract 8 25.0 %
27.00 g Pilot [11.50 %] - Boil 75.0 min Hop 9 24.9 IBUs
10.00 g Goldings, East Kent [5.70 %] - Boil 30.0 min Hop 10 3.4 IBUs
10.00 g Styrian Goldings bobek [4.50 %] - Boil 30.0 min Hop 11 2.7 IBUs
3.50 tsp Irish Moss (Boil 10.0 mins) Fining 12 -
10.00 g Goldings, East Kent [5.70 %] - Boil 10.0 min Hop 13 1.6 IBUs
10.00 g Styrian Goldings bobek [4.50 %] - Boil 10.0 min Hop 14 1.3 IBUs
2.0 pkg London Ale Yeast (Wyeast Labs #1028) [124.21 ml] Yeast 15 -
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=qPlrg2ZnYeE
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
BREWT
brewtools-miniuni-full-overview-first
Brewtools MiniUni Full Overview & First Impressions For Homebrewers
Within this video I reveal full details about the latest product range from Brewtools, the MiniUni. This video contains lots of information, including a look at a prototype of one of the new accessories and my first impressions thoughts.
...
https://www.youtube.com/watch?v=U32ku6Wn5rs
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English
Controlling
VIDEO
ENGLI
english-mild-ale-brew-with-the
Mild man ale
Type: All Grain
Batch Size: 25.00 l 6.6 US Gallons
Boil Time: 60 min
Efficiency: 74.00 %
Mash:- In 60 min @ 70 deg c / 158 deg f
out 10 min @ 75 deg c / 167 deg f
2.86 kg /6.30 lbs Pale Ale Malt (UK) 75.0 %
0.36 kg / 0.79 lbs Crystal Malt - 60L (118.2 EBC) 9.4 %
0.35 kg / 0.77 lbs Crystal Malt (47.3 EBC) 9.2 %
0.14 kg / 0.30 lbs Carafa Special II (Weyermann) (817.5 EBC) 3.7 %
0.10 kg / 0.22 lbs Black Malt (1034.2 EBC) 2.6 %
31.79 g / 1.21 oz Fuggles [4.50 %] - Boil 45.0 min 13.9 IBUs
31.79 g / 1.21 oz Fuggles [4.50 %] - Boil 15.0 min 7.5 IBUs
1.0 pkg M03 UK Dark ale Yeast
Est Original Gravity: 1.035 SG
Est Final Gravity: 1.011 SG
Estimated Alcohol by Vol: 3.2 %
Bitterness: 21.4 IBUs
Est Color: 40.4 EBC
Channel links:-
facebook.com/groups/Brewbeer
https://www.teespring.com/stores/david-heath-homebrew
Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae
...
https://www.youtube.com/watch?v=4ndoak1ArUM
Transaction
Created
1 month ago
Content Type
Language
video/mp4
English