I came home from the #farmersmarket with loads of parsley yesterday. I washed it (see video tip below on washing parsley), chopped it (see video tip below on chopping parsley) and froze it on a freezer drawer lined with parchment/kitchen paper. Now it’s at my #fingertips when making soups, stews or sauces. When #parsley is frozen it keeps it’s bright green color. Easy peasy. No waste! How to wash parsley https://youtu.be/N6mS9mvyAqU How to chop parsley https://youtu.be/xfG74R2BChI ... https://www.youtube.com/watch?v=6ZXXC8Ngde4

Zoodles with Roasted Tomato Pomodoro is one of the #recipe challenges for @wwofficial #wwcookingclub. It’s zero points on all plans. https://www.weightwatchers.com/us/recipe/zucchini-noodles-roasted-tomato-pomodoro/5dfbf0b88b2726001708d931 I prefer to “air fryer” my zoodles then they’re not so watery when the sauce is added. My kitchen is quite small and I can’t afford the real estate an air fryer takes up. I reallllllly like the oven crisper trays (link below). You can find them at Bed, Bath Beyond and other kitchen gadget stores. They hold a large surface of food, clean easily then slide into my cupboard for storage.They were in the oven the same amount of time as the tomatoes (see #ww recipe) but keep in mind everyone’s oven is different. I used full convection (fan). Figs were on sale so I quartered a couple to add to the roasting sauce. They add a little more sweet to the jammy tomatoes. Crisper (air fryer trays) https://www.amazon.com/Copper-Chef-Crisper-Tray-Transform/dp/B01N3JX20L/ref=sr_1_12?keywords=copper+baking+pans+air+fryer&qid=1565004378&s=gateway&sr=8-12 My #spiralizer - “Lurch Spiralo” https://www.amazon.com/Lurch-Germany-Kitchen-Spiralizer-Spiralo/dp/B002USUAH8/ref=sr_1_1?dchild=1&keywords=lurch+spiralo&qid=1592408572&sr=8-1 ... https://www.youtube.com/watch?v=L6x7eYHVxS8