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20 Jul 2023 04:47:59 UTC
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Brewers Log July 18th, 2023
Today I bottled the other 3 gallons of cider.
I only had 5 more 1 litter bottles so the H21 has 5 16 oz bottle instead of the haveing 2 1 litter bottles.
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https://www.youtube.com/watch?v=nI9tzOX8sAA
I only had 5 more 1 litter bottles so the H21 has 5 16 oz bottle instead of the haveing 2 1 litter bottles.
...
https://www.youtube.com/watch?v=nI9tzOX8sAA
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video/mp4
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English
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I am still early on in playing with ciders so most of the time I am seeing host different juices, sugars and yeast come out. In these bottles I have Members Mark and Whole Foods 360 Apple Juice. I have a gluten free brown sugar in 4 of the gallon jugs and honey in the other 4. The back row is using Fermentis S-04 Ale yeast and the front row is using a new yeast by Fermentis Safcider.
Safale S-04 - http://www.fermentis.com/wp-content/uploads/2015/12/Safale-S-04-en.pdf
Safcider - http://www.fermentis.com/wp-content/uploads/2012/06/FT-SafciderEN.pdf
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https://www.youtube.com/watch?v=uNgcfF2h0pw
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1 month ago
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video/mp4
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Both ginger cider bottles have not been bubbling much that last 3 days so I decided it was time to rack and give a try.
The honey ginger cuvee was a little dryer then I would want to drink so it ended up getting more honey added and I will cold crash it after a few days to hopefully give it a little more sweetness. The ginger comes through nicely but not overpowering. We will see how it is after cold crashing and carbonating.
The honey ginger ale came out great. I want to start drinking it now but I am waiting a day to make sure it does not take off from racking and will most likely put it in the fridge to start cold crashing it tomorrow afternoon. I think it will be even better when it is carbonated. The ginger is very sharp. Probably to sharp for most people but it is where i really like ginger.
I added 1/2 t pectin enzymes to each of the bottles and will see where they are at tomorrow afternoon.
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https://www.youtube.com/watch?v=VSqo6Mg13fk
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1 month ago
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video/mp4
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Tonight I bottled the 2 gallons of kombucha This got us 6 bottles of each. We did not add anything to these since the flavor was good without needing to add anything. I will get more kombucha going tomorrow.
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https://www.youtube.com/watch?v=nqUZZm2trbo
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https://www.youtube.com/watch?v=fapDUkFB7pY
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https://www.youtube.com/watch?v=Wq_5MRf59Ss
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I got a lot done tonight so here is my log from today. 3 new bottles going(white sugar, brown sugar and honey). 3 bottles racked to a secondary and put int he fridge to cold crash. 1 bottle of 360 Honey Ale bottle with carbonation tablets.
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https://www.youtube.com/watch?v=oLjZpiSmBpI
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Racked the Ginger Honey and Brown sugar into glass jars. The ginger will go into the fridge to cold crash. The brown sugar is going to back sweeten.
I found out I do not have enough stoppers for my glass bottles, so I am going to need to change the bottle I racked one of the brows sugars to.
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I show everything else sitting on the bench.
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https://www.youtube.com/watch?v=fIF5nxZr9OU
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Created
1 month ago
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video/mp4
English