We are going to see how not to make Omelets by Epicurious, out of all three who do you think will do the best? Let me know in the comments! Pizza Video https://youtu.be/SVTXthZzt6g The WORST HAMBURGER https://youtu.be/S5N8DO0Sl_U Please support Lorenzo https://www.instagram.com/rollinabenzo/ My Cooking Course: https://chefjamesmakinson.com/cooking-course/ @epicurious Video https://youtu.be/rutcoSAy2ow ? HELP SUPPORT MY CHANNEL ? Single Donations: https://paypal.me/chefmakinson ?YouTube Memberships: https://www.youtube.com/channel/UCOxlk7Owc7Qz1F6jOZFasbQ/join ?Become a Patreon: https://www.patreon.com/chefjamesmakinson ?Where I get my music: https://share.epidemicsound.com/ngly07 ?My Website: chefjamesmakinson.com ?Merch: chefjamesmakinson.myspreadshop.com ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https://www.instagram.com/chef_jamesmakinson/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? KNIVES ▶WÜSTHOF Knife Set: https://amzn.to/3IS94TD ▶Paring Knives: (can never have too many!) https://amzn.to/2S5y6Ia ▶MIYABI 5000 MCD SANTOKU: https://amzn.to/499sbmM ▶MASAMOTO KS 240mm Gyuto: https://amzn.to/3VAPyCq STONES ▶Shapton Whetstones 1k 5k 12k: https://amzn.to/3VCFSYf ▶KING Whetstone Set 1000/6000 Grit: https://amzn.to/3VBAa99 POT AND PANS ▶STAUB Cast Iron 5-qt Cocotte: https://amzn.to/4ah0KJ1 ▶STAUB Braiser 28cm: https://amzn.to/3vmso8r ▶T-fal Nonstick Pan set: https://amzn.to/4cxs0Vc ▶HexClad Hybrid Wok 12-Inch: https://amzn.to/3TRRaqa ▶HexClad Frying Pan 12-Inch: https://amzn.to/4cxS8PQ ▶Paella Pan!: https://amzn.to/2UQWT3s OTHERS ▶Le Repertoire De La Cuisine in English: https://amzn.to/44fh7Tv ▶BlackBoard Plate: (Pizarra): https://amzn.to/3dAi3JS ▶John Boos Maple Cutting Board: https://amzn.to/4cyMnkU ▶Pepper mil: https://amzn.to/3JKpSMb ▶Microplane Fine Grater: https://amzn.to/3FQOwcN ▶Flim for wrapping food: https://amzn.to/42ztQjv ?CAMERA EQUIPMENT ? CAMERAS ▶GH5 Panasonic: https://amzn.to/3IU4g03 ▶Sony Alpha 6700: https://amzn.to/3PHcg8m ▶Sony NPFZ100 Z Rechargeable Battery: https://amzn.to/3PHy9Ep LENS ▶Sigma 18-50mm F2.8: https://amzn.to/3PFiSE4 ▶Sigma 16mm F1.4: https://amzn.to/43AjzEA ▶PolarPro 67mm Peter McKinnon Variable ND Filter: https://amzn.to/3PESPgo ▶Gobe 67mm UV Lens Filter: https://amzn.to/3TSfkkv ▶Gobe 55mm UV Lens Filter: https://amzn.to/3TSrqKs MICROPHONES ▶RODE Wireless PRO Microphone System: https://amzn.to/3xewNdZ ▶Rode Pro+ Shotgun Mic: https://amzn.to/3xf94ug OTHER ▶NEEWER Camera Tripod Monopod: https://amzn.to/3xf9b9a ▶Elgato Key Light 2800 lumens: https://amzn.to/4ac2svi ▶SanDisk 128GB SD Card: https://amzn.to/3TzrPAc --------------------------------------------------------------------------- DISCLAIMER: This description contains affiliate links, which means that if you click on a product link, I will receive a small commission. This helps to support my channel and allows us to continue making awesome videos like this. Thank you for your support! ... https://www.youtube.com/watch?v=V4StmNXiZos

Crema Catalana original receta, we are making a homemade Spanish Crema Catalana recipe! it is something that you will see everywhere when you visit Barcelona! and something it is traditionally made with an Iron to caramelize the top instead of using a blowtorch! Be sure to check out Jim's channel at My Spanish Kitchen! He has a delicious Rabo de Toro (Oxtail) recipe that I'm sure you guys will love! his link is below! :) ▶My Spanish Kitchen - https://www.youtube.com/channel/UCCNGGsH2UEFu0wL-DFoVpBA ▶Rabo de Toro - https://youtu.be/4aj3-Ccozsw ?Become a Patreon and have a say in what I make! https://www.patreon.com/chefjamesmakinson ?For Tips and Donations to keep the channel going: https://streamelements.com/jamesmakinson/tip ?FOLLOW US ON:? ▶ Facebook: https://www.facebook.com/explorebcn/ ▶ Instagram: https: https://www.instagram.com/lanikolo/ ▶ Twitter: https://twitter.com/ExploreBCN ?MY KITCHEN EQUIPMENT:? ▶My Chef Knife (that I use every day!) https://amzn.to/34PSf7D ▶Paring Knives (can never have too many!) https://amzn.to/2S5y6Ia ▶Cutting Boards: https://amzn.to/3vXizIV ▶My favorite pot! (It's a workhorse!) https://amzn.to/34MbzTo ------------------------ ?More Spanish Cuisine! ▶PINCHOS EASY TAPAS! - https://youtu.be/Muz5sLUOW3Q ▶GAMBAS Al AJILLO RECIPE EASY - https://youtu.be/4n8ja5fXU94 ▶SIMPLE PAELLA AT HOME - https://youtu.be/wFJf6QHv6qg ------------------------------- ▶HOW to MAKE RUSSIAN SALAD - https://youtu.be/V6nW1d0WYAg ▶ULTIMATE SPANISH OMELETTE RECIPE - https://youtu.be/2qRtVu9kPvU ------------------------------------------ ▶ Crema Catalana - 500ml / 2 cups whole milk - 1/2 an orange peel - 1/2 a lemon peel - 1 cinnamon stick - 7 large egg yolks - 95g sugar, plus extra to caramelize - 2 TBSP 15g of cornstarch - Fresh berries to garnish - 1 vanilla pod (optional) ------------------------- Method: - Put the milk, orange, lemon peel and cinnamon in a saucepan. - (if using a vanilla pod split it lengthways and add this too, then gently bring to the boil. - Remove from the heat and allow to infuse for 15 minutes. - Meanwhile, whisk the egg yolks with the sugar and cornflour until pale and creamy. After 15 minutes pass the milk through a sieve and discard the peel, etc. - then return the milk to the pan and place over medium heat. Add the egg mixture, whisking continuously for about 6-8 minutes, or until it begins to thicken and coats the back of a spoon. - Remove from the heat and pour into individual ramekins or terracotta bowls. - Cover each terracotta bowl with oven paper or film to prevent a skin from forming, and let it cool before placing in the fridge. - To serve, remove the flim, sugar on top of each Crema Catalana and caramelize using a blowtorch. then serve immedi ... https://www.youtube.com/watch?v=gPxW3LXC79Y