以前村里每年杀年猪，可是要吃一年的，所以祖辈们都会想方设法的把肉储存起来够吃一年，猪小肠和大肠也会用来做成腊肠，肉肯定是不够只装肉肠的，就得加上豆腐，蚕豆和芋头这些食材来做，久而久之也成了我们当地的传统特色美食。今年家里做的腊肠，也够吃好一阵子了！ ※Click "cc" on the lower right menu to choose your subtitle language. In the past, the pigs slaughtered during the Spring Festival were supposed to last the villagers for a whole year. So the older generations would try to store enough pork for a whole year. They’d use pig’s small and large intestines to make sausages. Since the meat wouldn’t be enough for making sausages, they had to add other ingredients, such as tofu, broad beans and taro. Over time, it has become our local delicacy. The sausages we’ve made at home this year will be enough for us for a while! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #腊肠 #sausages ... https://www.youtube.com/watch?v=CsaLLMj25ao

云南有三丫果的地方都比较炎热，人们喜爱酸辣，善于用一些酸的水果来调味烹饪，三丫果属于众多酸野果里最不起眼的那种，果核大，果肉少。但还是有很多像我这样的人对它情有独钟。版纳的三丫果最多，每种颜色摘一点，给爷爷泡了酒，熬成果酱做一个巨型汉堡，是真的美味而满足的幸福！ The Burmese grape is found in hot places in Yunnan. Local people like hot and sour food and are good at using sour fruits as ingredients in their cooking. The Burmese grape is the most inconspicuous among many wild sour fruits, with a large pip and less pulp. But there are still many people like me who have a soft spot for it. The Burmese grape is most abundant in Banna. I picked some of each color, and made liquor soaked with Burmese grape for grandpa. I also made a Burmese grape mayonnaise and drizzled it on a giant hamburger. It’s really delicious and made me happy! 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #hamburger #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking ... https://www.youtube.com/watch?v=4JBZJ_IY4D8

要说我们家最喜爱的食物，那必定是和大米有关的一切，粽子刚好满足了我们这点爱好～每一年的端午节，我们家都会包很多粽子，经典吃不够的白粽蘸白糖，有肉有菌的咸粽，香甜软糯糯的甜粽，再加上应季的嫩荷叶和夏日必备小龙虾，提前过的端午节可太惬意了～ If you ask me what’s my family’s favourite food, it must be everything related to rice. Zongzi is one of them. During each Dragon Boat Festival, we make lots of zongzi: classic plain zongzi that go well with white sugar, salty zongzi filled with ham and mushrooms, fragrant and sticky sweet zongzi… Plus seasonal tender lotus leaves and must-have crawfish in summer, it’s so pleasant to celebrate the Dragon Boat Festival ahead of time. ※Click "cc" on the lower right menu to choose your subtitle language. 0:25——做咸鸭蛋 | Make Salted Duck Eggs 2:05——摘缅桂花 | Pick Burmese Osmanthus 3:22——摘粽叶 | Pick Reed Leaves 4:07——挖茴香根 | Dig Anise Roots 5:30——荷叶圆子 | Meatballs Wrapped in Lotus Leaf 6:50——包粽子 | Wrap Zongzi 11:15——茴香根炖鸡 | Stewed Chicken with Anise Roots 14:15——麻辣小龙虾 | Spicy Crawfish 18:43——阿盆姐的聊天 | Apenjie's chat 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #zongzi #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking ... https://www.youtube.com/watch?v=vOW4uH5KD0U

大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同的平台分享我的生活，以及云南特色美食，祝你们天天开心，每天都有美食相伴～ YouTube【滇西小哥 Dianxi Xiaoge】▶️https://bit.ly/2MH1T5N Facebook【滇西小哥 Dianxi Xiaoge】 ▶️https://bit.ly/2TsGflr Instagram【dianxixiaoge_apenjie】▶️https://bit.ly/2Wagkze TikTok【dianxixiaogeoffical 】▶️https://bit.ly/3mzfgrT #滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa #美食#云南 #dianxixiaogecooking ... https://www.youtube.com/watch?v=WPHU0x4NyQE