INGREDIENTS: 700gm of chicken breast, cubed 2 tbsp of ghee 1 large onion, sliced 1 tbsp of coriander seeds 3/4 tbsp of cumin seeds 1 tbsp of chopped garlic 2 medium size tomatoes, chopped 3 green chillies, chopped 1/2 tsp of ground turmeric 1 tsp of ground red chilli 1 tbsp of fenugreek leaves 1/2 tsp of garam masala 1 inch ginger, julienne 1/2 cup yoghurt 1/2 cup light cream salt to taste some chopped coriander leaves some fresh chillies, slit lengthwise
INGREDIENTS: 800g eggplant, chopped 2 medium size potatoes, cubed 2 medium size tomatoes, sliced 1 large onion, sliced 3 cloves of garlic, sliced 3 -4 tbsp of cooking oil 2 small bay leaves 1 tbsp of cumin seeds 1/2 tsp of ground turmeric 1 tsp of ground coriander 1 tsp of ground red chilli 1/2 tsp of crushed black pepper 1 tsp of kitchen king masala salt to taste some chopped coriander leaves 3 green chillies (optional)
Ingredients: 1 and 1/2 cups long grain rice 840g of boiled red kidney beans (2 cans) 1/3 cup cooking oil 2 bay leaves 4 cloves 4 green cardamom pods 1 inch cinnamon stick 1 tsp cumin seeds 1 large onion, thinly sliced 1 tbsp ginger&garlic paste 1 large tomato, chopped 3/4 tsp ground turmeric 1 tsp ground coriander 3/4 tsp ground hot chilli salt to taste some chopped coriander leaves
Ingredients: FOR DOUGH 2 all purpose flour/ maida 1/4 tsp baking soda 4 tbsp ghee water as required some extra flour some extra ghee FOR SUGAR SYRUP 1 and 1/2 cups of sugar 3/4 cup water 1 pinch of saffron strands 1/3 tsp roughly crushed green cardamom some oil for deep frying khajas