My Amazon Influencer storefront: https://www.amazon.co.uk/shop/influencer-99d84c06 Listings of equipment, tools and ingredients used in the Lazy Cook kitchen and in the making of my videos. Day 2 of my Taste of Trini Tour 2017 - Part 2 In Part 2 we explore: Radika's Pottery Shop in Edinburgh Indian Museum in Waterloo Lunch: Trini chinese food from Wing Hua, Edinburgh Paramin - Boiled channa en route, visit to Mals pepper sauce factory, with views out as far as Venezuela. Temple in the Sea in Waterloo. Dinner made by Taste of Trini's mum: Paratha, Pumpkin, Curry channa, Curry chataigne Curry mango Homemade cocoa tea made from cocoa bar bought from Chaguanas market Late night drive to Couva to see steelpan practice: NGC Couva Joylanders House of S.T.E.E.L. An Englishman abroad, enjoying Trinidad the real way - with locals. My heartfelt thanks to Taste of Trini and her extended family, for what has been the holiday of a lifetime! Taste of Trini could not be in Trinidad at this time, but I met up with her later in New York, USA. Stay tuned for this and all the other videos in the series. Come with me as I explore the sights and flavours of this magical island. For the best in Trinidad and Tobago recipes, make sure to visit Taste of Trini on You Tube: http://www.youtube.com/channel/UCfYdm21R1-xRmHZl3RQtAZw Thanks for watching! My PayPal donation link: https://www.paypal.me/lazycookpete Your support is greatly appreciated! Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let me know if there are any you would like to see in video format. Most of all let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box. Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. All my videos are dedicated to those I know and love, and also to those I love but don't know. #lazycookpete http://blog.lazycookpete.com/ #LazyCook --------------------------------------------------- Please note: I do not do like for like or sub for sub, so please don't ask, as a refusal often offends! --------------------------------------------------- #TheMunchMaker ... https://www.youtube.com/watch?v=Uaj9H2JEdqY

There are many regional versions of English pork pies and they come in several shapes and sizes. I love them all. My version is similar to the ones I grew up enjoying in my native Nottinghamshire. This is a family sized pie which tastes amazing and looks very impressive on a festive table. Massive thanks to my dear friend Mr Paul for his generosity and kindness, his pork pie video is linked here: https://youtu.be/iEHiSM33DoI Mr Paul has a wealth of knowledge on English butchery and baking, he has been a mentor and an inspiration to me over these last few years. Massive thanks also to my dear friend Bradley Bennett yet again for his generosity, kindness and support. Mr. Paul's Prize winning Pork Pie Seasoning Recipe. These quantities will give you 100g of Seasoning. Use 7g of seasoning to every 200g of Pork. 66 g Salt 30 g White Pepper 1 g Mustard Powder 1 g Cayenne Pepper 2 g Nutmeg My affiliate link to the springform Panettone mould listing on Amazon UK: https://tinyurl.com/2wkksa4r *** Remember to check the info cards for links. To view just hover your cursor over the top right of the video (YouTube only) and click on the ? icon. *** Thanks for watching! - Please consider buying me a coffee: https://www.buymeacoffee.com/PeteThomas - My Amazon Influencer storefront: https://tinyurl.com/y45anolh Listings of equipment, tools and ingredients used in the Lazy Cook kitchen. Check out my Food Prep playlist: https://tinyurl.com/qkm8r8f My Odysee channel: https://odysee.com/@LazyCookPete:3 My PayPal donation link: https://www.paypal.me/lazycookpete My SubscribeStar link: https://www.subscribestar.com/lazycookpete - Visit my blog for more information and some of my pre-video era recipes: http://blog.lazycookpete.com/ Let's keep cooking fun, on budget, tasty and simple! If you enjoy my videos please Like, Share and Comment and tell your family and friends. To make sure you receive notice of my new videos, please Subscribe and make sure you click the bell icon next to the Subscribe button and check the box and select All. +++++ Subscription costs you nothing! +++++ Help me grow this channel so that I can bring you more great recipes, tips and kitchen magic. - All my videos are dedicated to those I know and love, and also to those I love but don't know. - Software and Equipment My videos are edited using Kdenlive http://kdenlive.org/ or Shotcut https://www.shotcut.org/ My graphics are created using GIMP 2.10 http://www.gimp.org/ My slideshow sequences are made using 4K Slideshow Maker http://goo.gl/wsGMZy For sound editing I use Audacity https://www.audacityteam.org/ Camera 1: Sony A68 with (usually) Sony DT 18–55 mm F3.5–5.6 SAM II lens. Camera 2: Samsung Galaxy S9 Plus mobile phone camera. Camera 3: DJI Osmo Pocket. Neewer Photography Photo Portrait Studio Day Light Umbrella Lighting Kit. Neewer Photo Studio 176 LED Ultra Bright Dimmable on Camera Video Light. RØDE VideoMicro Compact On Camera Microphone with Rycote Lyre Mount. RØDE Camera and Audio Directional VideoMic with Rycote Lyre Mount. RØDE Smartlav+ Lavalier Microphone. FeiYu Tech a1000 3-Axis Gimbal for DSLR steady shot footage. - I always use Tube Buddy to help me optimise and manage my uploads. The basic version of Tube Buddy is free to use with additional features for those with a paid upgrade account. If you are interested in using Tube Buddy, we will both benefit if you use my affiliate link to check it out: https://www.tubebuddy.com/LazyCookPete - #LazyCookPete #LazyCook - Business enquiries welcome: pete@lazycookpete.com ... https://www.youtube.com/watch?v=u77lD2c_qYk