Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
DESCRIPTION: Even people who don't experience pain or weakness on cholesterol-lowering statin drugs may be suffering muscle damage. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/statin-muscle-toxicity/ and I'll try to answer it!
Video updated 3/5/2012 to reflect new FDA warning labels citing risks of confusion, memory loss, new onset diabetes and muscle injury. Even people who don't experience pain or weakness on cholesterol-lowering statin drugs may be suffering muscle damage.
In certain medical conditions, probiotic supplements may actually make things worse.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
Support NutritionFacts.org with a donation at http://www.NutritionFacts.org/donate.
This is a link to the video I alluded to: Preventing the Common Cold with Probiotics? (http://nutritionfacts.org/video/preventing-the-common-cold-with-probiotics).
I also talk about the potential benefits in my videos Preventing and Treating Diarrhea with Probiotics (https://nutritionfacts.org/video/preventing-and-treating-diarrhea-with-probiotics/) and Gut Feelings: Probiotics and Mental Health (https://nutritionfacts.org/video/gut-feelings-probiotics-and-mental-health/).
Perhaps it would be safer and more effective to instead focus on fostering the growth of the good bacteria with have by feeding them prebiotics (fiber and resistant starch):
• Prebiotics: Tending Our Inner Garden (https://nutritionfacts.org/video/prebiotics-tending-our-inner-garden)
• Boosting Good Bacteria in the Colon Without Probiotics (https://nutritionfacts.org/video/boosting-good-bacteria-in-the-colon-without-probiotics/)
• Resistant Starch and Colon Cancer (https://nutritionfacts.org/video/resistant-starch-colon-cancer)
• Gut Dysbiosis - Starving Our Microbial Self (https://nutritionfacts.org/video/is-obesity-infectious)
• How to Become a Fecal Transplant Super Donor (https://nutritionfacts.org/video/How-to-Become-a-Fecal-Transplant-Super-Donor)
• Microbiome: We Are What They Eat (https://nutritionfacts.org/video/Microbiome-We-Are-What-They-Eat)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/culture-shock-questioning-the-efficacy-and-safety-of-probiotics and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/culture-shock-questioning-the-efficacy-and-safety-of-probiotics. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in.
Icons created by Laymik, Tinashe Mugayi, Nikita Kozin, and Tomas Knopp from The Noun Project.
Image credit: Kristina DeMuth
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
Oxidized cholesterol (concentrated in products containing eggs, processed meat, and parmesan cheese) has cancer-fueling estrogenic effects on human breast cancer.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
The video I mentioned is How to Reduce Cholesterol Oxidation (https://nutritionfacts.org/video/how-to-reduce-cholesterol-oxidation/). For the role in Alzheimer’s disease see Oxidized Cholesterol as a Cause of Alzheimer’s Disease (https://nutritionfacts.org/video/oxidized-cholesterol-as-a-cause-of-alzheimers-disease/).
This is the 3rd in a 3-video series on cholesterol and cancer. In case you missed the first two: Eggs and Breast Cancer (http://nutritionfacts.org/video/eggs-and-breast-cancer) and Dietary Cholesterol and Cancer (http://nutritionfacts.org/video/dietary-cholesterol-and-cancer).
There’s all sorts of foods that can decrease breast cancer risk, though, and even improve survival. See, for example:
• Broccoli vs. Breast Cancer Stem Cells (https://nutritionfacts.org/video/broccoli-versus-breast-cancer-stem-cells/)
• Why Do Asian Women Have Less Breast Cancer? (https://nutritionfacts.org/video/why-do-asian-women-have-less-breast-cancer/)
• Flaxseeds & Breast Cancer Prevention (https://nutritionfacts.org/video/flaxseeds-breast-cancer-prevention/)
• Breast Cancer vs. Mushrooms (https://nutritionfacts.org/video/breast-cancer-vs-mushrooms/)
• Preventing Breast Cancer by Any Greens Necessary (https://nutritionfacts.org/video/preventing-breast-cancer-by-any-greens-necessary/)
• Which Dietary Factors Affect Breast Cancer Most? (https://nutritionfacts.org/video/Which-Dietary-Factors-Affect-Breast-Cancer-Most)
• How to Block Breast Cancer's Estrogen-Producing Enzymes (https://nutritionfacts.org/video/How-to-Block-Breast-Cancers-Estrogen-Producing-Enzymes)
• Is Soy Healthy for Breast Cancer Survivors? (https://nutritionfacts.org/video/Is-Soy-Healthy-for-Breast-Cancer-Survivors)
Best way to get D? See The Best Way to Get Vitamin D: Sun, Supplements, or Salons? (https://nutritionfacts.org/video/the-best-way-to-get-vitamin-D-sun-supplements-or-salons) and The Risks and Benefits of Sensible Sun Exposure (https://nutritionfacts.org/video/the-risks-and-benefits-of-sensible-sun-exposure).
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/oxidized-cholesterol-27hc-may-explain-3-breast-cancer-mysteries and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/oxidized-cholesterol-27hc-may-explain-3-breast-cancer-mysteries. You’ll also find a transcript and acknowledgments for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in.
Image credit: Ed Uthman / flickr
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
Does vinegar work by slowing stomach emptying, acting as a starch blocker or improving insulin sensitivity? And what might be the downsides?
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
Other good-for-you condiments include (salt-free) mustard and horseradish. See my Second Strategy to Cooking Broccoli (http://nutritionfacts.org/video/second-strategy-to-cooking-broccoli/) video. For more on my new book, check out the trailer (http://nutritionfacts.org/video/book-trailer-for-how-not-to-die/).
This is the final instalment of my 5-part video series on vinegar. If you missed any, here they are:
• Does Apple Cider Vinegar Help with Weight Loss? (http://nutritionfacts.org/video/does-apple-cider-vinegar-help-with-weight-loss)
• Vinegar and Artery Function (http://nutritionfacts.org/video/vinegar-and-artery-function)
• Can Vinegar Help with Blood Sugar Control? (http://nutritionfacts.org/video/can-vinegar-help-with-blood-sugar-control)
• Optimal Vinegar Dose (http://nutritionfacts.org/video/optimal-vinegar-dose)
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/vinegar-mechanisms-side-effects and he'll try to answer it!
Image Credit: amarosy / 123rf.
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
The CHIP program has attempted to take the pioneering lifestyle medicine work of Pritikin and Ornish and spread it out into the community.
Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free recipe from his new HOW NOT TO DIE COOKBOOK. (All proceeds Dr. Greger receives from his books, DVDs, and speaking directly support NutritionFacts.org).
This is the first in a 4-video series on CHIP, the Complete Health Improvement Program. Stay tuned for:
• The Weight Loss Program That Got Better with Time (http://nutritionfacts.org/video/The-Weight-Loss-Program-That-Got-Better-with-Time)
• CHIP, the Complete Health Improvement Program (http://nutritionfacts.org/video/chip-the-complete-health-improvement-program)
• A Workplace Wellness Program that Works (http://nutritionfacts.org/video/a-workplace-wellness-program-that-works)
More on the power of lifestyle medicine in videos such as:
• Lifestyle Medicine: Treating the Causes of Disease (https://nutritionfacts.org/video/lifestyle-medicine-treating-the-causes-of-disease/)
• What Diet Should Physician’s Recommend? (https://www.nutritionfacts.org/video/what-diet-should-physicians-recommend/)
• The Actual Benefit of Diet vs. Drugs (https://nutritionfacts.org/video/The-Actual-Benefit-of-Diet-vs-Drugs)
• Why Prevention is Worth a Ton of Cure (https://nutritionfacts.org/video/Why-Prevention-is-Worth-a-Ton-of-Cure)
• How Not to Die from Heart Disease (https://nutritionfacts.org/video/how-not-to-die-from-heart-disease)
• How Not to Die from Diabetes (https://nutritionfacts.org/video/how-not-to-die-from-diabetes/)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/what-is-the-optimal-diet and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/what-is-the-optimal-diet. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
To view the subtitles in transcript format, click on the ellipsis button below the video, choose "Open transcript", and select the language you'd like to view them in.
Image credit: Monsruo Estudio / Unsplash
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
Grape juice and whole grapes are put to the test for brain function, including cognitive decline in early Alzheimer’s.
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
When commercial entities fund studies it’s more for marketing purposes than science. That doesn’t necessarily mean the findings are invalid, but you do have to pay special attention to things like the framing of the research question, the experimental methods, statistical analysis, and biased interpretation of results (spin).
The blueberry video I mentioned is Benefits of Blueberries for the Brain (http://nutritionfacts.org/video/benefits-of-blueberries-for-the-brain). There’s also Benefits of Blueberries for Mood and Mobility (http://nutritionfacts.org/video/benefits-of-blueberries-for-mood-and-mobility).
What else might help protect brain function?
• Dietary Theory of Alzheimer's
(https://nutritionfacts.org/video/dietary-theory-of-alzheimers/)
• How to Slow Brain Aging by Two Years
(https://nutritionfacts.org/video/how-to-slow-brain-aging-by-two-years/)
• Benefits of Rosemary for Brain Function
(https://nutritionfacts.org/video/Benefits-of-Rosemary-for-Brain-Function)
• Best Aromatherapy Herb for Alzheimer's
(https://nutritionfacts.org/video/Best-Aromatherapy-Herb-for-Alzheimers)
• How to Prevent Alzheimer’s With Diet
(http://nutritionfacts.org/video/How-to-Prevent-Alzheimers-With-Diet)
• Best Brain Foods: Berries and Nuts Put to the Test
(http://nutritionfacts.org/video/Best-Brain-Foods-Berries-and-Nuts-Put-to-the-Test)
• Brain Healthy Foods to Fight Aging
(http://nutritionfacts.org/video/brain-healthy-foods-to-fight-aging)
• Do Lutein Supplements Help with Brain Function?
(http://nutritionfacts.org/video/do-lutein-supplements-help-with-brain-function)
Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/video/benefits-of-grapes-for-brain-health and someone on the NutritionFacts.org team will try to answer it.
Want to get a list of links to all the scientific sources used in this video? Click on Sources Cited at http://nutritionfacts.org/video/benefits-of-grapes-for-brain-health. You’ll also find a transcript and acknowledgements for the video, my blog and speaking tour schedule, and an easy way to search (by translated language even) through our videos spanning more than 2,000 health topics.
If you’d rather watch these videos on YouTube, subscribe to my YouTube Channel here: https://www.youtube.com/subscription_center?add_user=nutritionfactsorg
Thanks for watching. I hope you’ll join in the evidence-based nutrition revolution!
-Michael Greger, MD FACLM
Captions for this video are available in several languages. To find yours, click on the settings wheel on the lower-right of the video and then "Subtitles/CC."
Do you have feedback about the translations in this video? Please share it here along with the title of the video and language: https://nutritionfacts.zendesk.com/hc/requests/new
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
DESCRIPTION: A case report of a woman after Roux-en-Y gastric bypass surgery trying to eat right. Have a question about this video? Leave it in the comment section at http://nutritionfacts.org/videos/the-dangers-of-broccoli/ and I'll try to answer it! Reminds me of the story of that weight loss drug with the embarrassing side effects (in my video Milk Protein vs. Soy Protein - http://nutritionfacts.org/video/milk-protein-vs-soy-protein/). Whether the risks of surgery outweigh the risks of obesity may not be relevant, since there is a third option, life-long adherence to a healthy diet. See my 25 videos on obesity (http://nutritionfacts.org/topics/obesity/) and hundreds of other videos on more than a thousand subjects (http://nutritionfacts.org/topics/).
Also, please check out my associated blog post: http://nutritionfacts.org/blog/2012/04/12/the-best-detox/!
Image Credit: Michael Pollan, and to Andrzej 22 and Evan-Amos via Wikimedia Commons.
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
What was the meat industry’s response to the recommendation of leading cancer charities to stop eating processed meat, like bacon, ham, hot dogs, sausage and lunchmeat?
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
According to the World Health Organization’s IARC, processed meat is now a class 1 carcinogen, the highest designation. How is it that schools still feed it to our children?
How Much Cancer Does Lunch Meat Cause? (http://nutritionfacts.org/video/how-much-cancer-does-lunch-meat-cause) Click the video and find out!
Some of the meat industry’s finagling reminds me of tobacco industry tactics. See, for example, Big Food Using the Tobacco Industry Playbook (http://nutritionfacts.org/video/big-food-using-tthe-tobacco-industry-playbook) and The Healthy Food Movement: Strength in Unity (http://nutritionfacts.org/video/the-healthy-food-movement-strength-in-unity).
If you’re skeptical about the danger of excessive sodium intake, check out The Evidence That Salt Raises Blood Pressure (http://nutritionfacts.org/video/the-evidence-that-salt-raises-blood-pressure/) and if you’re still not convinced, see Sprinkling Doubt: Taking Sodium Skeptics with a Pinch of Salt (http://nutritionfacts.org/video/sprinkling-doubt:-taking-sodium-skeptics-with-a-pinch-of-salt) and Sodium Skeptics Try to Shake Up the Salt Debate (http://nutritionfacts.org/video/sodium-skeptics-try-to-shake-up-the-salt-debate).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/meat-industry-reaction-new-cancer-guidelines and he'll try to answer it!
Image Credit: JD Hancock via Flickr.
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
How many cola cancer cases are estimated to be caused by Coke and Pepsi in New York versus California, where a carcinogen labeling law (Prop 65) exists?
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
Prop 65 is lambasted by vested interests, but as this video shows it pushes manufacturers to make their products less carcinogenic. Other Prop 65 videos include:
• Heavy Metals in Protein Powder Supplements (http://nutritionfacts.org/video/heavy-metals-in-protein-powder-supplements/)
• Nutritional Yeast to Prevent the Common Cold (http://nutritionfacts.org/video/nutritional-yeast-to-prevent-the-common-cold/)
• Lead Contamination of Tea (http://nutritionfacts.org/video/lead-contamination-of-tea/)
For more background on caramel coloring, see my previous video Is Caramel Color Carcinogenic? (http://nutritionfacts.org/video/is-caramel-color-carcinogenic/).
There are other soda additives that are toxic too. See my 3-part series on phosphates:
• Phosphate Additives in Meat Purge and Cola (http://nutritionfacts.org/video/phosphate-additives-in-meat-purge-and-cola/)
• Phosphate Additives in Chicken (http://nutritionfacts.org/video/phosphate-additives-in-chicken/)
• How to Avoid Phosphate Additives (http://nutritionfacts.org/video/how-to-avoid-phosphate-additives/)
There are other coloring agents that are less than healthy: Artificial Food Colors and ADHD (http://nutritionfacts.org/video/artificial-food-colors-and-adhd/) and Seeing Red No. 3: Coloring to Dye For (http://nutritionfacts.org/video/seeing-red-no-3-coloring-to-dye-for/).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/caramel-coloring-carcinogens-coke-pepsi and he'll try to answer it!
Image Credit: rusticusa via Pixabay.
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org
There are 800 incidents of DNA damage in our bodies per hour. Which foods help us patch it back up: apples, broccoli, celery, choy sum, lemons, lettuce, oranges, persimmons, or strawberries?
Subscribe to NutritionFacts.org's free e-newsletter and receive a recipe from Dr. Greger's brand-new cookbook, The How Not to Diet Cookbook: https://nutritionfacts.org/subscribe/
If it’s not the vitamin C, what might it be? That’s the subject of my next upcoming video Citrus Peels and Cancer: Zest for Life? (http://nutritionfacts.org/video/citrus-peels-and-cancer-zest-for-life)
Surprised that the lemon benefit was abolished by cooking? Find out which vegetables it may be best to eat raw in my video Best Cooking Method (http://nutritionfacts.org/video/best-cooking-method/).
I talk about cooked versus raw garlic in Inhibiting Platelet Activation with Garlic and Onions (http://nutritionfacts.org/video/inhibiting-platelet-activation-with-garlic-and-onions).
Have a question for Dr. Greger about this video? Leave it in the comment section at http://nutritionfacts.org/video/fruits-vegetables-boost-dna-repair and he'll try to answer it!
Image Credit: lightwise / 123rf, PublicDomainPictures / Pixabay, Evan-Amos / Wikimedia Commons, Olegivvit / Wikimedia Commons, Donnawetta / Pixabay, PublicDomainPictures / Pixabay, kattebelletje / Flickr, Fir0002 / Wikimedia Commons, Popolon / Wikimedia Commons, Selena / Wikimedia Commons and Silberfuchs / Pixabay.
https://NutritionFacts.org
• Subscribe: https://nutritionfacts.org/subscribe
• Donate: https://nutritionfacts.org/donate
• Podcast : https://nutritionfacts.org/audio
• Facebook: www.facebook.com/NutritionFacts.org
• Twitter: www.twitter.com/nutrition_facts
• Instagram: www.instagram.com/nutrition_facts_org
• Books (including the NEW How Not to Diet Cookbook): https://nutritionfacts.org/books
• Shop: https://drgreger.org