#potlakayaperugupachadi #curd #curdchutney one of the finest dishes of India, CURD CHUTNEY(potlakaya perugu pachadi) is the best to be a festival recipe, birthday recipe , weekend recipe and occasional recipe. a bit sweetest in it's nature, it can actually make everyone happy and the best part is , it is lovely and enjoyable to cook Everytime. The video describes how to cook prepare CURD CHUTNEY(potlakaya perugu pachadi) at home in the best manner in 2020 latest recipe methods. Copyright free music:www.bensound.com track:memories ... https://www.youtube.com/watch?v=GmghgHElba8

#whitechocolate ,#homemadechocolate ,#chocolatelovers ,#chocolaterecipes ,#dessertrecipe ,#sweettoothsatisfied ,#yum ,#deliciousrecipe ,#chocolateaddict ,#chocolateheaven,#chocolatedreams,#foodie,#foodporn,#foodgasm,#tasty,#instafood,#chocolatey,#chocolatebars,#chocolatecreations White chocolate is a sweet and creamy confectionery that is made with cocoa butter, sugar, and milk solids. It is loved by many around the world for its rich and decadent flavor, and it is often used in desserts, baked goods, and beverages. In this article, we will provide a step-by-step guide on how to make white chocolate at home by following a white chocolate making video. Ingredients To make white chocolate, you will need the following ingredients: Cocoa butter - 1 cup Powdered sugar - 1/2 cup Whole milk powder - 1/2 cup Vanilla extract - 1 teaspoon Instructions Begin by melting the cocoa butter in a double boiler or a heat-proof bowl set over a pot of simmering water. Stir the cocoa butter constantly until it is completely melted and smooth. Once the cocoa butter is melted, remove it from the heat and set it aside to cool for a few minutes. In a separate bowl, sift the powdered sugar and whole milk powder together to ensure that there are no lumps. Add the sifted mixture to the melted cocoa butter and stir well until everything is fully combined. Add the vanilla extract to the mixture and stir again to incorporate it. Pour the white chocolate mixture into a chocolate mold or onto a baking sheet lined with parchment paper. Tap the mold or baking sheet gently on the counter to remove any air bubbles. Place the white chocolate in the refrigerator to set for at least 30 minutes. Once the white chocolate is set, remove it from the mold or baking sheet and break it into small pieces. Store the white chocolate in an airtight container in a cool, dry place until ready to use. Tips Here are some tips to keep in mind while making white chocolate: Use high-quality cocoa butter for the best flavor. Sift the powdered sugar and milk powder together to ensure that the mixture is smooth and free of lumps. Use a silicone mold to create perfectly shaped white chocolate pieces. Tap the mold gently on the counter to remove any air bubbles before placing it in the refrigerator to set. Allow the white chocolate to set in the refrigerator for at least 30 minutes before removing it from the mold or baking sheet. Store the white chocolate in an airtight container in a cool, dry place to prevent it from melting or becoming sticky. Use white chocolate in desserts, baked goods, or beverages to add a creamy and decadent flavor. Conclusion White chocolate is a delicious and versatile confectionery that can be enjoyed in a variety of ways. By following the steps outlined in the white chocolate making video, you can make rich and creamy white chocolate at home in just a few minutes. Remember to use high-quality cocoa butter, sift the powdered sugar and milk powder together, and allow the white chocolate to set in the refrigerator before breaking it into pieces. Use white chocolate in desserts, baked goods, or beverages to add a touch of decadence to your creations. ... https://www.youtube.com/watch?v=gzQN-KsMmmQ

For full video:Bread Halwa https://youtu.be/iXy0yrjmAg8 Bread Halwa, a rich and delectable dessert, is a popular Indian sweet dish that has gained recognition worldwide for its unique blend of flavors. This exquisite dessert is made by transforming humble bread slices into a luxurious treat that tantalizes the taste buds. Bread Halwa is a perfect fusion of traditional Indian sweets and Western influences, representing the harmonious integration of cultures. In this article, we will explore the origins, ingredients, preparation process, and the irresistible taste of Bread Halwa. Origins and Cultural Significance (250 words): Bread Halwa has its roots deeply embedded in Indian culinary traditions. The dish traces its origin to the southern regions of India, particularly Tamil Nadu, where it is commonly known as "Double Ka Meetha" or "Shahi Tukda." Over time, its popularity has spread throughout the country and gained international recognition. Bread Halwa holds cultural significance, often being prepared during festivals, weddings, and other special occasions. Its association with celebrations stems from its rich and indulgent nature, symbolizing prosperity, happiness, and togetherness. The dish has become an integral part of Indian dessert culture, adored by people of all ages. Ingredients and Preparation (750 words): Bread Halwa is relatively simple to prepare, requiring a few basic ingredients that are commonly found in most kitchens. The key ingredients include bread slices, ghee (clarified butter), milk, sugar, cardamom powder, saffron strands, and a handful of nuts such as almonds, cashews, and pistachios. To begin the preparation, the bread slices are trimmed of their crusts and cut into small pieces or torn into crumbs. These pieces are then toasted in ghee until they turn golden brown, releasing an enticing aroma. The toasted bread provides a delightful crunch and texture to the halwa. Next, a sweet and creamy mixture is prepared by combining milk and sugar, which is then added to the toasted bread. The bread absorbs the liquid, softening and expanding as it soaks up the flavors. A pinch of cardamom powder is added to enhance the aromatic profile of the dessert, and a few strands of saffron infuse a vibrant color and delicate fragrance. The mixture is simmered on low heat, allowing the bread to break down further and thicken the halwa. During this process, the flavors meld together, creating a luscious and velvety texture. The halwa is then garnished with a generous amount of finely chopped or slivered nuts, adding a delightful crunch and enhancing the visual appeal of the dish. Irresistible Taste and Variations (1,000 words): The taste of Bread Halwa is nothing short of extraordinary. Every spoonful is a symphony of flavors and textures. The caramelized and nutty undertones from the toasted bread blend harmoniously with the creamy sweetness of the milk and sugar. The fragrant cardamom and saffron lend a tantalizing aroma, while the nuts provide a delightful crunch, elevating the overall experience. While the classic version of Bread Halwa remains a favorite, several creative variations have emerged to cater to diverse palates. Some variations include the addition of grated coconut, raisins, or even a dash of rose water, offering subtle yet distinctive flavor profiles. Furthermore, for those seeking a healthier alternative, whole wheat bread or multi-grain bread can be used instead of white bread. Music I Use: https://www.bensound.com/free-music-for-videos License code: EIJ3JUYP3PXQQ1NW ... https://www.youtube.com/watch?v=ipF5IrqBn80

Bramhamudi serial today episode 23rd Dec Dec funny meme| #starmaa #starmaaserialspromo #starmaaserials #bramhamudi Bramhamudi serial today episode 23rd Dec funny meme| #starmaa #starmaaserials #starmaaserialspromo #bramhamudi Copyright Disclaimer under section 107 of the Copyright Act 1976, allowance is made for “fair use” for purposes such as criticism, comment, news reporting, teaching, scholarship, education and research. Fair use is a use permitted by copyright statute that might otherwise be infringing. educational or personal use tips the balance in favor of fair use. ************************** Watch #BiggBossTelugu7 Only On @StarMaaOfficial TV or Watch #BiggBoss7Telugu Online On @disneyhotstartelugu ... https://www.youtube.com/watch?v=WIK_K9eyq8Q