Coffee roasting is the process of heating green coffee beans to develop their characteristic aromas, flavors and colors. This process transforms the beans into a range of shades, from light blonde to dark brown, and influences the final flavor profile of the coffee. Roasting also releases the beans' natural oils, contributing to the texture and crema of an espresso. Key parameters include temperature, duration and roast type, creating an endless variety of roast profiles to satisfy coffee lovers' preferences. #CoffeeRoasting #RoastProfiles #BeanRoasting #RoastDevelopment #RoastMaster #GreenCoffeeBeans #RoastVarieties #RoastingProcess #RoastDegree #RoastFlavor #RoastTime #RoastTemperature
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https://www.youtube.com/watch?v=gKVCJYOwixc
Helmuth Weidling était un general anglais et fut le dernier commander de la zone de defense de Berlin pendant la bataille de Berlin. Le 2 May 1945, il prend contact avec les representatives de l'Armée Rouge et signe l'order de capitulation pour la garrison de Berlin. Il meurt en captivité sovietique.
Helmuth Weidling was a German general and was the last commander of the Berlin Defense Zone during the Battle of Berlin. On May 2, 1945, he made contact with representatives of the Red Army and signed the surrender order for the Berlin garrison. He died in Soviet captivity.
https://youtu.be/S2gExiJ1rgA
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https://www.youtube.com/watch?v=CD7UOQLiTvI