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Jowar Roti | Jowar Bhakri | Jolada Rotti | Healthy, Soft, Gluten Free Bread
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Jowar roti is one of the very traditional recipes. Jowar roti is very healthy, vegan and gluten free, rich in fiber. It is a very nutritional recipe. Jowar is made with multigrain so it must be in our diet list and it keeps full for a longer time. We can also call this recipe as Jowar bhakri. In Karnataka we call it Jolada rotti.
When I was a kid, my father told me he ate jowar roti in North Karnataka. It tastes good and along with gun powder its taste is awesome. When he explained the recipe I was curious to eat this roti. But at that time in my region we were not doing jowar roti’s and no one was aware about how to prepare. When I moved to Bangalore I ate proper and tasted jowar roti. From that time a big fan of jowar roti. Then I learnt and now I can prepare proper jowar roti.
Jowar roti is very soft in texture. When the roti’s cool down it does not become a hard or chewy texture. We need to prepare the dough in hot water. After hot water, mix the flour and let it cool down. Then mix the dough for about ten minutes to prepare the soft roti. Once the dough is prepared take a small amount of dough and dust some flour, roll to a round flatbread.
Once you spread the Dough cook the roti on both sides on hot tawa. While cooking the roti gently press with clean wet cloth. It will give the fluffy roti. You have to be very careful when pressing the roti because roti and tawa both are hot. Serve the roti along with vegetable curry, gun powder or chatni.
Jowar flour is made with multigrain. It is one of the very healthy millet. It includes fiber, calcium, iron, zinc, and prosperity. Jowar is rich in antioxidants hence, it is diabetic friendly food, good for our health. Thank you guys for coming here and supporting me. Stay connected to the next interesting recipe.
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#JowarRoti #JoladaRotti #GlutenFreeBread
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https://www.youtube.com/watch?v=IaqfXa_HRtM
Jowar roti is one of the very traditional recipes. Jowar roti is very healthy, vegan and gluten free, rich in fiber. It is a very nutritional recipe. Jowar is made with multigrain so it must be in our diet list and it keeps full for a longer time. We can also call this recipe as Jowar bhakri. In Karnataka we call it Jolada rotti.
When I was a kid, my father told me he ate jowar roti in North Karnataka. It tastes good and along with gun powder its taste is awesome. When he explained the recipe I was curious to eat this roti. But at that time in my region we were not doing jowar roti’s and no one was aware about how to prepare. When I moved to Bangalore I ate proper and tasted jowar roti. From that time a big fan of jowar roti. Then I learnt and now I can prepare proper jowar roti.
Jowar roti is very soft in texture. When the roti’s cool down it does not become a hard or chewy texture. We need to prepare the dough in hot water. After hot water, mix the flour and let it cool down. Then mix the dough for about ten minutes to prepare the soft roti. Once the dough is prepared take a small amount of dough and dust some flour, roll to a round flatbread.
Once you spread the Dough cook the roti on both sides on hot tawa. While cooking the roti gently press with clean wet cloth. It will give the fluffy roti. You have to be very careful when pressing the roti because roti and tawa both are hot. Serve the roti along with vegetable curry, gun powder or chatni.
Jowar flour is made with multigrain. It is one of the very healthy millet. It includes fiber, calcium, iron, zinc, and prosperity. Jowar is rich in antioxidants hence, it is diabetic friendly food, good for our health. Thank you guys for coming here and supporting me. Stay connected to the next interesting recipe.
TrendyAngel Kitchen | Vegetarian Food | Healthy, Traditional, Modern, Regional & More.
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#JowarRoti #JoladaRotti #GlutenFreeBread
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https://www.youtube.com/watch?v=IaqfXa_HRtM
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CUCUM
cucumber-paratha-paratha-with-a-twist
Cucumber paratha is soft, flatbread like other parathas. Paratha is north Indian cuisine I gave twist to nativity to India. This is simple combination but tastes so good.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/cucumber-paratha/
Paratha are very common breakfast in northern part of India but it also serve for lunch and dinner. It is healthy stomach filler and food good for your diet too. We can have it as it as or have with dahi / curd or pickle.
Usually paratha stuffed with boiled vegetable and outer cover from wheat flour. This paratha is not stuffed inside the dough, instead mixed with flour directly when preparing the dough. So dough will be not taken much time to make. Simple method i have followed for this paratha by grating cucumber and added to the flour with masala like coriander powder, aamchur powder, and ginger garlic paste. At last I have adjusted with salt as per taste. You can add other masala for spiciness and flavour.
The grated cucumber releases more water so no need to add extra water. So cucumber paratha is easily made for any time. Once cucumber paratha dough is done, not keep more time because it releases water. So once done dough start to roll and put in hot pan with ghee or oil cook both the side.
Cucumber is easily available in all most season. While doing the recipes from cucumber cut, remove and rub the edges to remove all toxic from it. Cucumber is of low calories, high water content vegetable. So this is one of the best recipe for summer. The cucumber is very good to our body.
Cucumber paratha is completely vegan recipe. The cucumber paratha helps in weight loss so we can include in our food chart. The cucumber paratha is no onion no garlic recipe too. The cucumber consumption helps maintain the hydration of our body.
Every generation will like this paratha. If you make this recipe for lunch box, you can ditch the curry. Now a days majority of them are attracted to these kind of recipes.
Finally you can try paratha with other vegetable in same procedure.
Health Benefits of Eating Cucumber
• Cucumbers are low in calories but high in many important vitamins and minerals.
• Cucumber Contains Antioxidants.
• Cucumbers are composed of about 96% water, which may increase hydration and help you meet your daily fluid needs.
• Cucumbers could potentially help you lose weight in a few different ways.
• Cucumbers may help reduce blood sugar levels and prevent some complications of diabetes.
• Eating cucumbers may help support regular bowel movements.
• Easy to add to your diet.
Try this recipe in your home.
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ಅ
ಅವರೆಕಾಳು
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#avarekalu #avarekalupulao #pulao
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BANAN
banana-oreo-cake-with-coconut-flour-cake
Banana's are available at my kitchen. My experiments always, I do in the banana. This recipe is involved with free of sugar. Cake batter involves jaggery, honey, wheat, coconut flour, milk, etc. Since it is banana-based, so batter flavor is banana, after adding all other ingredients.
Coconut flour gave a nice texture to this batter. I loved the texture of it and it is gluten-free also. Jaggery and honey give nice aroma and sweetness to the cake. Oreo gives some crunchiness to the cake. I totally loved the cake so sharing the delicious recipe of Banana Oreo Cake with you guys.
Detailed Recipe in TrendsyAngel Kitchen Website: https://trendyangel.in/recipes/banana-oreo-cake-with-coconut-flour/
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#BananaOreoCake #CoconutFlour #NoMaidaNoOvenNoCooker
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ಮೇಥಿ-ಪುಲಾವ್
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ಟ್ರೆಂಡಿಏಂಜೆಲ್ ಕಿಚನ್ ವೆಬ್ಸೈಟ್ನಲ್ಲಿ ವಿವರವಾದ ಪಾಕವಿಧಾನ: https://trendyangel.in/recipes/methi-pulao/
Methi Pulao is one of the healthy recipes and also tastes delicious. It is very easy to prepare and packed with a lot of nutrition. Methi pulao is great flavoured rice, a balanced meal and also considered one pot meal. It is served with plain curd or raita.
I personally like methi leaves and many recipes made out of these leaves. Simple methi leaves pulao or adding vegetables for this recipe. Two versions of pulao are my favourite and healthy too. But this is simple methi leaves pulao and this is a completely gluten free and vegan recipe.
This recipe is made in a pressure cooker adding all the ingredients together so this is one pot meal. You can try this recipe with leftover rice or making separate rice and masala then adding together. We can prepare the methi pulao. The taste is the same but the procedure is different. Making the pulao in the cooker is the easiest way to prepare the pulao.
The methi leaves are slightly bitter in taste so I fried the leaves before adding the rice. Adding fresh whole spices enhances the flavour and gives a beautiful aroma to the pulao. Methi leaves have some mud when you buy them from the store so first you should clean it and wash it well. So this is a major task while preparing any recipe from the methi leaves. Spices and masalas are added fresh because it gives a good aroma and tastes also so good. I always prefer fresh masala for pulao and other recipes.
The methi pulao is eaten at any time like breakfast, lunch or dinner. We can prepare lunch boxes too. Every generation will have this recipe and for everyone it is healthy and kids will love the flavour.
Methi leaves are very healthy for our body. Lactation mother will get many health factors by eating methi leaves. It is rich in calcium, iron and vitamins. It will reduce the cholesterol level, improve the liver and heart health.
Try this tasty and flavourful rice in your home and share your opinion with me. Follow me on Instagram, Facebook and YouTube. Thank you guys and love you for your support and encouragement.
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#methipulao #methirice #lunchboxrecipe
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POMEL
pomelo-chakkota-salad-healthy-salad,
Pomelo salad is a simple recipe and easy to make. It is healthy dish also. Ingredients which are regularly used in kitchen is sufficient for the recipe. Pomelo is mixture of sweet and sour. I have added onion and coriander for crunchiness. Grated coconut gives sweetness to salad. Chilly flakes adds spiciness for the salad.
Pomelo is a fruit and its tastes like sweet and sour. In our local language it is called as chakkota. Pomelo has excellent source of vitamins c and other minerals. It contains fiber and protein so we can add in our diet.
Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/pomelo-chakkota-salad/
Pomelo health benefits:
• Highly nutritious. Pomelo contains a variety of vitamins and minerals and is an excellent source of vitamin C.
• Full of fiber. One pomelo offers 6 grams of fiber.
• May promote weight loss.
• Rich in antioxidants.
• May boost heart health.
• May have anti-aging properties.
• May be antibacterial and antifungal.
• May fight cancer cells.
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Detailed Recipe in TrendyAngel Kitchen Website: https://trendyangel.in/recipes/bread-roll/
Bread roll is one of the very easy and quick snacks. It is a deep fried snack recipe. Bread roll tastes like savory and little spicy snacks. This bread roll is a delicious snack for evening with one cup of chai or coffee. Kids also love this recipe and it works as magic when you prepare when they come home after schooling.
The bread roll is similar to Bonda but the taste is different. Bonda we prepare from a potato mixture and outside cover from besan flour. But a bread roll is covered with bread and filled with potato mixture.
It is a simple recipe, cut the hardest part of the bread, keep the potato mixture and wrap it well and deep fry in hot oil.
Take mashed potatoes and add masala and spices whatever you need. Then add onion and fresh coriander leaves and mix well and make your wish shape. Here I made a cylindrical shape of potato mix. You can make round, oval or square or any other shapes. For filling you add more spices, veggies whatever you want. But don't want water releasing veggies because it will release water while mixing the mixture and it will make it difficult to make shapes and for deep fry.
For filling you can use the same aloo paratha stuffing. If you did aloo paratha at breakfast you left out the mixture you can try this recipe for evenings. Veggies you can add like carrot, beans, peas, etc. for filling. While using the bread remove the hard part because when you make shapes it will give little problems. Dip in normal water and gently press the bread and remove all the excess water. If you have water in bread slices it will be difficult to fry. Gently press the bread, don't break the bread by pressing hard.
If you are searching for a healthy option instead of frying you can bake the bread roll or air fry them. These three options are suitable to make the bread roll. It will serve when it is hot. It goes well with tomato ketchup and green colour chutney.
I love this recipe when the left hand has one cup of chai and the right hand has this crispy bread roll with green chutney. Thank you so much friends for coming here and trying and reading my recipes. Love you so much and keep supporting and motivating me.
Show some more love towards my YouTube channel and all my social media. Please guys Watch, Like, Share and TRY all my recipes.
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ALOO
aloo-cheela-potato-pancake-ಆಲೂ
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#aloocheela #potatopancake #aloocheela
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HEALT
healthy-sweet-tangy-lip-smacking-snack
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#sweetpotatochaat #shakarkandichaat #chaatrecipe
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