麵包篇｜ 麵包都可以是餅乾 Lavash cracker 你吃過嗎? A Bread as a thin Biscuit Lavash cracker 成品: 3片 Product: 3piece 難度: 入門級 Difficulty: Beginner 所需時間: 30分鐘小時制作 (休息時間18小時) Cooking Time: 30 min making (18 hours resting) 詳細做法請查閱YouTube: Detail on YouTube: 材料 Ingredients 190g 清水 Water 3.5g 快速乾酵母 Instant Yeast 362g 高筋麵粉 Bread Flour 33g 橄欖油 Olive oil 26g 蜂蜜 Honey 6 g 食鹽 Fine Salt Qs (適量) 芝麻 Sesame seed Qs (適量) 罌粟籽 Poppy seed Qs (適量) 橄欖油 Olive oil Qs (適量) 香料 Spices mix --------------------------------------------------------------------------------------- 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #Small_House_Cooking #蝸煮 #淼甜品 #淼面包 ... https://www.youtube.com/watch?v=bkTG-0Xrjs8

#淼甜品 #small house cooking 中式甜品｜蜜煎金橘 純素 (Eng Sub) - kumquat Confit Traditional Chinese Style 成品: 1 瓶 (1 bottle) 難度: 入門 Difficulty: Beginner 所需時間: 45分鐘 制作 Cooking Time: 45 mins 食譜已在Facebook 發放: Recipe posted on Facebook: 材料 Ingredients 500g 金橘 kumquat 150-200g 甜酒讓/ 清水 Fermented glutinous rice wine/ Water 250g 黃糖 Brown Sugar 50g 蜜糖 Honey ---------------------------------------------------------------------------------- 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 The Loyalist – Lotus Lane by Preconceived Notions | https://soundcloud.com/preconceived-notions Music promoted on https://www.chosic.com/free-music/all/Creative Commons Attribution 3.0 Unported (CC BY 3.0) https://creativecommons.org/licenses/by/3.0/ #recipes #食譜 #菜譜 #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=tQzi8PNBUb8

簡易篇｜秋之蟹宴三：焗釀蟹蓋 (附影片Eng Sub) – Autumn Crab Feast 3 : Stuffed Crab Shell 家中剩下了蟹蓋和蟹肉? 不如用來做釀蟹蓋~~~ Are there crab shells and crab meat left at home? Let's make stuffed crab shells~~~ 烹調時間: 約1小時 Cooking Time: around 1 hrs 食譜已在Facebook 發放: Recipe posted on Facebook: https://www.facebook.com/Smallhousecooking/posts/209005993932886 材料(4個) - Ingredients(4 pcs): 蟹蓋 Crab Shell - 4個 面包糠 Bread crumbs – 20g 巴馬臣芝士碎 Parmesan cheese shredded – 20g 餡料 - Filling: 蟹肉 Crab meat – 200g 洋蔥 Onion – 80g 磨菇 Mushroom – 60g 咖喱粉 Curry powder – 4g 牛油 Butter – 40g 瑞可塔芝士 Ricotta Cheese – 150g 鹽和黑椒粉 Salt and black pepper powder - 適量 QS 參考影片 - Refer to: 1. 他鄉美味｜秋之蟹宴: 蟹釀橙 古代宮廷菜 杭州菜 (Eng Sub) - Autumn Crab Dish: Crab Stuffed Orange Traditional Chinese Dish https://youtu.be/k2N04Sf6efk 2. 主菜篇｜秋之蟹宴二：蟹肉意大利雲吞 (Eng Sub) - Autumn Crab Feast 2: Homemade Crab Ravioli https://youtu.be/UbYkFtG-qXg 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #簡易 #簡易食譜 #簡易料理 #easyrecipes #simplerecipes #easy #simple #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #cuisine #cuisines #料理 #烹飪 #前菜 #Appetizer #Entree #Starter #熱盤 #頭盤 #秋之蟹宴 #蟹宴 #焗釀蟹蓋 #焗蟹蓋 #釀蟹蓋 #蟹蓋 #StuffedCrabShell #CrabShell #Crab #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=NuT89dnP8D0

主菜篇｜威靈頓鹿柳 秋冬限定 (Eng Sub) - Venison Wellington Autumn and Winter Limited 年年秋冬都一定有威靈頓牛柳, 常有點新意思, 就試試用鹿柳~~~ 今次就詳盡講解如何去做威靈頓鹿柳~~~ Every autumn and winter also have Beef Wellington, Want to have something new, Let's try to use Venison Tenderloin~~~ This time, I will explain in detail how to make Venison Wellington~~~ 成品: 4人 For: 4 ppl 烹調時間: 約2天 Cooking Time: Around 2 Days 食譜已在Facebook 發放: Recipe posted on Facebook: https://www.facebook.com/Smallhousecooking/posts/pfbid02DAU5yyZiuug6wkhYYaT5CtV58M23DSt1u77KDuP3J7fU8K2EjqMwUx6qBK1ziLa7l 材料 - Ingredients: 威靈頓鹿柳 Venison Wellington: 鹿柳 Venison Tenderloin - 2 條 pcs (700 - 800 g) 鵝肝 Foie Gras - 2 pcs 磨菇餡 Mushroom Duxelles - 120 - 150 g 栗子泥 Chestnut Puree - 150 g 帕馬火腿 Parma Ham - 5 sheets 咸可麗餅 Savory Crepes - 3 - 4 pcs 酥皮 Puff Pastry - 2 - 3 sheets 咸可麗餅 Savory Crepes: 中根面粉 T55 Flour - 125 g 蛋 Egg - 75 g 牛奶 Milk - 250 ml 焦化牛油 Brown Butter - 25 g 鹽 Salt - 適量 QS 磨菇餡 Mushroom Duxelles: 白磨菇 White Bottom Mushroom - 220 g 栗子 Chestnut - 100 g 乾蔥 Shallot - 50 g 百里香 Thyme - 1 tsp 牛肝菌粉 Porcini Powder - 0.5 - 1 tsp 牛油 Butter - 20 g 栗子泥 Chestnut Puree: 栗子 Chestnut - 150 g 鵝肝 Foie Gras Trimming - 30 g 鮮奶油 Cream - 50 g 褐色雞高湯 Brown Chicken Stock - 500 ml 白蘭地 Brandy - 1 tsp 牛油 Butter - 30 g 百里香 Thyme - 1 條 stalk 蒜瓣 Garlic - 1 瓣 clove 鹿汁 Venison Jus: 鹿肉 Venison Trimming - 150 - 200 g 洋蔥 Onion - 100 g 甘旬 Carrot - 50 g 西芹 Celery - 50 g 蕃茄膏 Tomato Paste - 15 g 紅酒 Red Wine - 150 g 褐色雞高湯 Brown Chicken Stock - 2 L 百里香 Thyme - 1 tsp 巴西里 Parsley - 1 tsp 杜松子 Juniper berry - 6 粒 corns 黑椒粒 Black Pepper Corn - 10 - 15 corns 蒜瓣 Garlic - 1 瓣 clove 京蔥 (綠色部分) Leek (Green Part) - 30 g 牛油 Butter - 50 g 白磨菇 White Bottom Mushroom 紅酒汁 Red Wine Reduction: 紅酒 Red Wine - 150 ml 紅酒醋 red wine vinegar - 15 ml 乾蔥 Shallot - 20 g 龍蒿 Tarragon - 1 條 stalk 紅酒鹿汁 Red Wine Venison Sauce: 鹿汁 Venison Jus - 150 ml 紅酒汁 Red Wine Reduction - 1 tsp 蛋水 Egg wash: 蛋黃 Egg York- 40 g 水 Water - 20 g 參考影片 - Refer to: 1. 簡易篇｜咸可麗餅皮 可麗餅有分咸和甜 (Eng Sub) - Savory Crepes Crepe Also have salty and sweet Youtube: https://youtu.be/NspTspL1O4w 2. 簡易篇｜甜品篇｜烘焙必學課 經典酥皮 全人手 (Eng Sub) - Classic Puff Handmade Youtube: https://youtu.be/CdmvWOZdTgg 3. 甜品篇｜烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance Youtube: https://youtu.be/gFtp2YYfIlg 4. 西湯篇｜褐色雞高湯 烤箱版 簡易 方便 (Eng Sub) - Brown Chicken Stock by Oven Easy to do Youtube:https://youtu.be/kBxccOVOBkU ____________________________________________________________________________________________ 如果你喜歡本影片的話，請follow以下的, 以表支持??? If you like this video, please follow us??? Facebook: Small House Cooking https://www.facebook.com/Small-House-Cooking-100484494785037/ Instagram: small_house_cooking https://www.instagram.com/small_house_cooking/ Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮 https://www.youtube.com/channel/UCo_B_hmuTuxEo5MtVpFeUmQ?sub_confirmation=1 #recipes #食譜 #菜譜 #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #cuisine #cuisines #料理 #烹飪 #主菜 #MainCourse #威靈頓鹿柳 #鹿柳 #鹿 #威靈頓 #秋冬限定 #Venison_Wellington #Wellington_Venison #Wellington #Venison #Autumn_and_Winter_Limited #Autumn #Winter #Small_House_Cooking #蝸煮 ... https://www.youtube.com/watch?v=g5rE2RBfR5s