Seacoast Angelica, also known as Angelica lucida, has been used by Indigenous communities in the Pacific Northwest for thousands of years for both its medicinal and culinary properties. The plant's large leaves, stems, and seeds have all been used in traditional cooking. The leaves of Seacoast Angelica have a distinct celery-like flavor and can be eaten raw or cooked. They are often used in salads, soups, and stews, and can also be blanched and used as a wrap for fish or other meats. The stems of the plant can also be eaten and have a similar flavor to the leaves. The seeds of Seacoast Angelica are also edible and have a spicy, anise-like flavor. They are often used as a seasoning for fish dishes, and can also be added to baked goods such as bread and cookies. The seeds can be harvested when they turn brown and are fully ripe. In addition to its culinary uses, Seacoast Angelica has also been used for its medicinal properties by Indigenous communities. The plant has been used to treat a variety of ailments, including stomach and digestive disorders, respiratory problems, and infections. It is also believed to have spiritual properties and has been used in purification ceremonies. Overall, Seacoast Angelica has a long history of use by Indigenous communities in the Pacific Northwest for both its medicinal and culinary properties. Its unique flavor and nutritional benefits continue to make it a popular ingredient in traditional dishes and a valued plant in Indigenous cultures. The roots of Seacoast Angelica are highly valued for their medicinal properties and have been used for centuries by Indigenous communities in the Pacific Northwest. The roots of the plant contain several active compounds, including volatile oils, coumarins, and polysaccharides, that are believed to have a wide range of health benefits. The roots of Seacoast Angelica are used to make teas, tinctures, and poultices that are believed to have antibacterial, antifungal, and anti-inflammatory effects. They are commonly used to treat digestive disorders, respiratory problems, and infections, as well as to promote overall health and well-being. To prepare a tea from the roots of Seacoast Angelica, the roots are typically dried and then boiled in water for several minutes. The resulting tea can be consumed hot or cold and is believed to have a variety of health benefits. In addition to its medicinal uses, the roots of Seacoast Angelica also have cultural significance for many Indigenous communities in the Pacific Northwest. The plant is considered sacred and is used in traditional ceremonies and rituals. Overall, the roots of Seacoast Angelica are a highly valued and versatile plant material that have been used for centuries for both their medicinal and cultural properties by Indigenous communities in the Pacific Northwest ... https://www.youtube.com/watch?v=LJWIyAmRq6s

... https://www.youtube.com/watch?v=WwuODq9fXVc

Trout all alone high up in the Shikoku mts in rmote japan. Over 2 hrs from the closest hospital. He is setting up a hornet sets for the Smithsonian Channel "Killer Hornets" when I noticed I had no boots on! This could have been potentially deadly! ... https://www.youtube.com/watch?v=o4cVFNvWAEU

The issue with Dad and his 20 Dermatologist. ... https://www.youtube.com/watch?v=3kYtRTmueg8