### Article Attribution ### Title: Antifouling Systems Based on a Polyhedral Oligomeric Silsesquioxane-Based Hexyl Imidazolium Salt Adsorbed on Copper Nanoparticles Supported on Titania Authors: Alessandro Presentato, Eleonora La Greca, Luca Consentino, Rosa Alduina, Leonarda Francesca Liotta ,and Michelangelo Gruttadauria Publisher: MDPI AG DOI: 10.3390/nano13071291 DOAJ URL: https://doaj.org/article/fe336db77ef3457ba7e5f46017ff02aa Source URL: https://www.mdpi.com/2079-4991/13/7/1291
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#meansofinnovationsupport #horizoneuropeframeworkprogram #stimulationoftechnologicalrenewal #reformofeuropeanlegislation #RTCLTV #shorts
### Article Attribution ###
Title: Directions for improving the international legal regulation of the support program for the transfer of innovations and technologies Horizon Europe
Authors: Oleksandr Davydiuk, Tetiana Duiunova, Hanna Shovkoplias, Olena Sivash, Svitlana Hlushchenko, Kateryna Lisohorova ,and Ivanna Maryniv
Publisher: PC Technology Center
DOI: 10.15587/1729-4061.2023.276747
DOAJ URL: https://doaj.org/article/dfccc6511ea6405892a4406a164024cb
Source URL: http://journals.uran.ua/eejet/article/view/276747
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### Keywords ###
#Armwrestling #Fracturemechanism #Humeralshaftfracture #Radialnervepalsy #Sportsinjury #RTCLTV #shorts
### Article Attribution ###
Title: Clinical Characteristics, Mechanism, and Outcome of Humeral Shaft Fractures Sustained during Arm Wrestling in Young Men: A Retrospective Study
Authors: Junjie Shen, Pei Yu, Renhao Yang, Gen Li, Qi Sun, Ming Cai, Xianyou Zheng ,and Lei Wang
Publisher: Wiley
DOI: 10.1111/os.13751
DOAJ URL: https://doaj.org/article/ebea5870d2174d5d87fab683bca094df
Source URL: https://doi.org/10.1111/os.13751
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### Keywords ###
#beefcattle #bulls #breeds #meatquality #sensorycharacteristics #fattyacidcomposition #RTCLTV #shorts
### Article Details ###
Title: Chemical composition, sensory characteristics, and fatty acid profile of muscle from Aberdeen Angus, Charolais, Simmental, and Hereford bulls
Authors: D. Bureš, L. Bartoň, R. Zahrádková, V. Teslík ,and M. Krejčová
Publisher: Czech Academy of Agricultural Sciences
DOI: 10.17221/3940-CJAS
DOAJ URL: https://doaj.org/article/fcba41c6ddfe46628b3357b9bf1f63a6
Source URL: https://cjas.agriculturejournals.cz/artkey/cjs-200607-0001_chemical-composition-sensory-characteristics-and-fatty-acid-profile-of-muscle-from-aberdeen-angus-charolais.php
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