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16 Oct 2020 00:15:56 UTC
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◤肥VAN烘焙◢ 自製酥皮及蝴蝶酥 Handmade Puff Pastry & Butterfly Pastry
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酥皮材料 Puff Pastry ingredients：
油酥 Butter
1) 低筋粉 cake flour 50g
2) 無鹽牛油 unsalted butter 120g
3) 幼鹽 salt 1/4 teaspoon
水油皮 Water dough
5) 低筋粉 cake flour 80g
6) 無鹽牛油 unsalted butter 10g
7) 冷水 cold water 50g
蝴蝶酥另加材料: Butterfly extra ingredients:
1) 砂糖 granulated sugar 適量(~ 30g)
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酥皮材料 Puff Pastry ingredients：
油酥 Butter
1) 低筋粉 cake flour 50g
2) 無鹽牛油 unsalted butter 120g
3) 幼鹽 salt 1/4 teaspoon
水油皮 Water dough
5) 低筋粉 cake flour 80g
6) 無鹽牛油 unsalted butter 10g
7) 冷水 cold water 50g
蝴蝶酥另加材料: Butterfly extra ingredients:
1) 砂糖 granulated sugar 適量(~ 30g)
Follow me on:
*******************************************************
Instagram: https://www.instagram.com/vanyiu/
Facebook: https://www.facebook.com/VanYiuChai/
...
https://www.youtube.com/watch?v=x_Tmc8qViFk
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