大家好，我是小豪。煎面粉糕也叫鸡蛋饼，鸡蛋煎饼，材料和做法都极其简单，基本上从备料到可以吃，半小时内搞定。以前都是阿嫲做给我们吃，现在自己做，吃的都是当时的味道和感觉。 Facebook page: https://www.facebook.com/Hao.sKitchen1125/ 如果你喜欢这个视频，欢迎【按赞】或【留言】，也可以【订阅】我的频道，记得打开小铃铛接收最新视频的通知，这些都可以帮助我的频道成长，谢谢你们❤️~ 订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg 材料：【可以做5片】 普通面粉/中筋粉。。。150g 室温水。。。250g 鸡蛋。。。1个 糖。。。30g **鸡蛋可放也可不放，建议不放的话，除了补上50g左右的水，再补一点油，成品才不会太干容易裂。 **糖只是提供甜味，要放不要放都没有关系。 0:00 煎面粉糕的面糊准备过程 1:32 平底锅煎面粉糕的方法 2:06 煎面粉糕的另外一种吃法 Hello everyone, I am Xiaohao. Chinese pancakes are also called egg pancakes, the materials and methods are extremely simple, basically from preparing the ingredients to being eatable, it can be done within half an hour. In the past, Grandma made it for us, but now I make it by myself, and what I eat is the taste and feeling of the time. Facebook page: https://www.facebook.com/Hao.sKitchen1125/ If you like this video, please to 【Like】 or 【Leave a message】, or you can 【subscribe】 to my channel, remember to turn on the small bell to receive notifications of the latest video, these can help my channel grow, thank you❤️~ Subscribe: https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg Material: 【Can make 5 pieces】 Plain flour/all-purpose flour. . . 150g Room temperature water. . . 250g egg. . . 1 piece sugar. . . 30g **With or without eggs also can. If you don't want to put them, adding about 50g of water and a little oil, the finished product will not be too dry and easy to crack with oil. **Sugar only provides sweetness, it doesn't matter if you reduce or ignore. #小豪厨房 #煎面粉糕 #鸡蛋煎饼 ... https://www.youtube.com/watch?v=j9ZgZx8xafQ

▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! RECIPE ▌材料 Ingredients 巧克力餐包 Chocolate bun： 主面团 Main dough: 70g 高筋面粉 Bread flour 35g 奶粉 Milk powder 10g 可可粉 Cocoa powder 50g 水 Water 35g 砂糖 Granulated sugar 2g 盐 Salt 2g 酵母 Yeast 20g 黄油 Butter 中种面团 Pre-ferment dough 180g 高筋面粉 Bread flour 120g 水 Water 1g 酵母 Yeast ▌步骤 Instructions 1. 中种面团材料混合成稍微光滑的面团，室温下发酵30分钟，放进冰箱冷藏发酵至少12小时。 2. 12小时后，主面团材料，除了黄油，与中种面团混合成稍微光滑的面团。 3. 继续加入黄油，揉出光滑柔软的面团，盖起发酵1小时至双倍大。 4. 发酵好的面团排气，分成12等份，一个大约40g，滚成小圆球，休息20分钟。 5. 小面团再次排气，滚成小圆球，盖起发酵1小时至双倍大。 6. 面团表面撒薄薄一层高筋面粉，或刷蛋液，预热好的烤箱中层，200℃/12mins 1. Mix the pre-ferment dough ingredients into a slightly smooth dough, ferment at room temperature for 30 minutes, and then put it in the refrigerator to ferment for at least 12 hours. 2. After 12 hours, mix the main dough ingredients, except butter, with the pre-ferment dough to form a slightly smooth dough. 3. Continue to add butter, knead into a smooth and soft dough, cover and ferment for 1 hour until doubled in size. 4. The fermented dough is deflated, divided into 12 equal parts, each about 40g, rolled into small balls and rested for 20 minutes. 5. The small dough is deflated again, rolled into small balls, covered and fermented for 1 hour until doubled in size. 6. Sprinkle a thin layer of bread flour on the surface of the dough, or brush with egg wash, the middle layer of the preheated oven, 200℃/12mins ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ▌其他美味食谱 Other yummy recipe 豆腐做的蛋糕你吃过吗？无面粉，免烤箱，也不用打发鸡蛋※Tofu Cheesecake https://youtu.be/tOb0ldWC-RY 芋香浓郁，怎么卷都不破的芋泥瑞士卷做法※Taro Swiss Roll https://youtu.be/H25ym1xD75A 椰丝奶油蛋糕，好吃到酥松掉渣※How to make Coconut Butter Cake https://youtu.be/MJQhNiillIM 简易英式司康，酥松好吃※Easy British Scones Recipe https://youtu.be/I3ZN3biImig 巧克力古早蛋糕，世界上最好吃的配方※Chocolate Cotton Sponge Cake https://youtu.be/FN0VDDK_Pbo 巧克力玛芬，极致浓郁※Rich and Easy Dark Chocolate Muffin Recipe https://youtu.be/E80pty37IrQ 优格蛋糕做法，只有4种材料，简单美味※Yogurt Castella Cake Recipe https://youtu.be/EQ9ger4zV3o -------------------------------------- FACEBOOK ▶https://www.facebook.com/Hao.sKitchen1125/ YouTube订阅 ▶https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg Music – BTS Piano Music -------------------------------------- 章节标签： 00:00 中种面团 Pre-ferment dough 01:36 主面团 Main dough 04:25 面团整形 Shaping dough 06:23 烘烤 Bake 07:50 材料配方 Full recipe #巧克力面包 #巧克力餐包 #bread #preferment #小豪厨房 #Haoskitchen ... https://www.youtube.com/watch?v=MpDuoLxsWa0

抹茶和红豆永远是最佳的搭配 抹奶油的时候一定要低温，奶油容易融化，就像视频中的奶油已经融化了，操作变得比较困难 如果你喜欢我的视频，欢迎你按赞??并订阅?，我会继续向大家分享所学会的糕点做法??? 蛋糕材料: （可做一个6寸蛋糕） 鸡蛋 3个 玉米油 35克 低筋面粉 50克 牛奶 35克 细砂糖 30克 蜂蜜 15克 抹茶粉 1tbsp 柠檬汁 1tsp(可用白醋代替) 奶油和馅料材料: 奶油粉 100克 冰牛奶 100克 红豆沙 90克 抹茶粉 1tsp 热水 1tbsp 其他视频： 芒果毛巾卷 Mango Crepe Towel Cake https://youtu.be/brx2nv9uBoI 橙味电饭锅蛋糕 Rice Cooker Orange Cake https://youtu.be/uOURiWBxmOg 牛油蛋糕最简单做法 The easiest recipe of butter cake https://youtu.be/k5TFSsv3jM0 柠檬牛油蛋糕 Lemon Butter Cake https://youtu.be/BKAqzmFPazY Music: Torchlight Musician: Winter Foe URL: https://icons8.com/music/ #抹茶蛋糕 #红豆蛋糕 #mocha #redbean ... https://www.youtube.com/watch?v=lFEqp_grCSk

酵母版蛋糕的做法原来非常快速又简单。大家好，我是小豪。这一次我们再接再厉，做一个酵母版的香兰蒸蛋糕。 小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 配方： 香兰汁。。。60g 香兰叶。。。3-4片 浓椰浆。。。50g*** 细砂糖。。。30g 蜂蜜。。。30g 玉米油。。。40g 鸡蛋。。。2个*** 普通面粉。。。160g 酵母。。。3g（1tsp） ***如果你用新鲜椰浆，香兰汁需要适量的减少5-10g。大小鸡蛋你都可以用，主要是需要根据最后的面糊浓稠度做调整。酵母版蒸蛋糕的面糊需要调浓一点。 用大火蒸30分钟，蒸熟后再焖5分钟。 Yeast version of the cake turned out to be very quick and easy. Hello everyone, I am Xiaohao. This time we make persistent efforts to make a yeast version of pandan steamed cake. Xiaohao will share with you the recipes and secrets of a delicacy or cake every week. Click the link below to subscribe to Hao’s Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 Formula: Pandan juice. . . 60g Pandan leaves. . . 3-4pcs Thick coconut milk. . . 50g*** Caster sugar. . . 30g Honey. . . 30g Corn oil. . . 40g Egg. . . 2*** Plain/All purpose flour. . . 160g Instant yeast. . . 3g (1tsp) ***If you use fresh coconut milk, pandan juice needs to be reduced by 5-10g. You can use either large or small eggs, mainly according to the final consistency of the batter. The batter of the yeast version steamed cake needs to be thickened. Steam for 30 minutes on high heat, then simmer for 5 minutes after steaming. #蒸蛋糕 #香兰口味 #酵母版 #pandansteamedcake ... https://www.youtube.com/watch?v=sI5dX2bKcEU