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Zongzi are pyramid-shaped dumplings made of glutinous rice, stuffed with different fillings and wrapped in bamboo or reed leaves. This traditional food is popular during the Dragon Boat Festival. The shape of Zongzi varies from north to south China. Also each family may have different recipes. Traditional Chinese Zongzi is wrapped in bamboo or reed leaves. The fillings vary from region to region, but the most important filling is always glutinous rice (also called sticky or sweet rice). Depending on the regions, the rice may be lightly pre-cooked by stir frying or soaked in water. The dish often contains either dates or sweetened red beans. Meat is a popular filling in south China. https://handmade-story.com/ Facebook：https://www.facebook.com/youtubehandmadestory Instagram:https://www.instagram.com/annie_duoyidian Pinterest: anniewang716970 Reddit:r/handmadestory Music: 赵海洋 夜色钢琴下一个梦想 https://youtu.be/UXbV2ZOaSS4?list=PLO65h09NaC7BHvBK5_lqad_yTLFMcIjgC ... https://www.youtube.com/watch?v=k7sssJJhkRU