▌开启字幕CC有中/英字幕 Turn on subtitles CC has Chinese/English subtitles Or you can click the auto-translate to other languages, thanks! RECIPE ▌材料 Ingredients 巧克力餐包 Chocolate bun： 主面团 Main dough: 70g 高筋面粉 Bread flour 35g 奶粉 Milk powder 10g 可可粉 Cocoa powder 50g 水 Water 35g 砂糖 Granulated sugar 2g 盐 Salt 2g 酵母 Yeast 20g 黄油 Butter 中种面团 Pre-ferment dough 180g 高筋面粉 Bread flour 120g 水 Water 1g 酵母 Yeast ▌步骤 Instructions 1. 中种面团材料混合成稍微光滑的面团，室温下发酵30分钟，放进冰箱冷藏发酵至少12小时。 2. 12小时后，主面团材料，除了黄油，与中种面团混合成稍微光滑的面团。 3. 继续加入黄油，揉出光滑柔软的面团，盖起发酵1小时至双倍大。 4. 发酵好的面团排气，分成12等份，一个大约40g，滚成小圆球，休息20分钟。 5. 小面团再次排气，滚成小圆球，盖起发酵1小时至双倍大。 6. 面团表面撒薄薄一层高筋面粉，或刷蛋液，预热好的烤箱中层，200℃/12mins 1. Mix the pre-ferment dough ingredients into a slightly smooth dough, ferment at room temperature for 30 minutes, and then put it in the refrigerator to ferment for at least 12 hours. 2. After 12 hours, mix the main dough ingredients, except butter, with the pre-ferment dough to form a slightly smooth dough. 3. Continue to add butter, knead into a smooth and soft dough, cover and ferment for 1 hour until doubled in size. 4. The fermented dough is deflated, divided into 12 equal parts, each about 40g, rolled into small balls and rested for 20 minutes. 5. The small dough is deflated again, rolled into small balls, covered and fermented for 1 hour until doubled in size. 6. Sprinkle a thin layer of bread flour on the surface of the dough, or brush with egg wash, the middle layer of the preheated oven, 200℃/12mins ▌Tsp to Gram 1Tbsp 汤匙 = 15g 1Tsp 茶匙 = 5g 1/2Tsp 茶匙 = 2.5g 1/4Tsp 茶匙 = 1.25g ▌Egg size to Gram AA = 70g and above A = 65-70g B = 60-65g C = 55-60g D = 55g and below ▌其他美味食谱 Other yummy recipe 豆腐做的蛋糕你吃过吗？无面粉，免烤箱，也不用打发鸡蛋※Tofu Cheesecake https://youtu.be/tOb0ldWC-RY 芋香浓郁，怎么卷都不破的芋泥瑞士卷做法※Taro Swiss Roll https://youtu.be/H25ym1xD75A 椰丝奶油蛋糕，好吃到酥松掉渣※How to make Coconut Butter Cake https://youtu.be/MJQhNiillIM 简易英式司康，酥松好吃※Easy British Scones Recipe https://youtu.be/I3ZN3biImig 巧克力古早蛋糕，世界上最好吃的配方※Chocolate Cotton Sponge Cake https://youtu.be/FN0VDDK_Pbo 巧克力玛芬，极致浓郁※Rich and Easy Dark Chocolate Muffin Recipe https://youtu.be/E80pty37IrQ 优格蛋糕做法，只有4种材料，简单美味※Yogurt Castella Cake Recipe https://youtu.be/EQ9ger4zV3o -------------------------------------- FACEBOOK ▶https://www.facebook.com/Hao.sKitchen1125/ YouTube订阅 ▶https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg Music – BTS Piano Music -------------------------------------- 章节标签： 00:00 中种面团 Pre-ferment dough 01:36 主面团 Main dough 04:25 面团整形 Shaping dough 06:23 烘烤 Bake 07:50 材料配方 Full recipe #巧克力面包 #巧克力餐包 #bread #preferment #小豪厨房 #Haoskitchen ... https://www.youtube.com/watch?v=MpDuoLxsWa0

中秋节当然少不了吃月饼。这一期视频我们回归传统，来学做月饼。做月饼其实很简单，只有几点你要注意，掌握好这些重点，做月饼就可以很快很轻松，还可以避免月饼开裂，皮馅分离等问题。 Facebook page: https://www.facebook.com/Hao.sKitchen1125/ 小豪每周都会跟大家分享一款美食或糕点的做法和秘密。点以下的链接订阅小豪厨房，并打开旁边的小铃铛，这样你就不会错过小豪发布的最新视频~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 材料： 【月饼皮】 蜂蜜。。。60g 油。。。22g 碱水。。。1/2tsp（2g） 普通面粉/中筋粉。。。103g 饼皮和馅料的比例： 【3：7】饼皮15g，馅料35g *饼皮较薄 【4：6】饼皮20g，馅料30g *饼皮较厚 烤法： 第一次175°C烤10分钟拿出来刷蛋液。建议等个5-10分钟后才刷蛋液，接着相同温度再烤8-10分钟，直到你想要的颜色。 烤箱 Oven: Cornel CEO-SE40L 00:00 开始 00:18 豆沙馅料 00:56 饼皮制作 02:10 做月饼造型 04:56 烘烤 Of course, moon cakes are indispensable for the Mid-Autumn Festival. In this video, we learn how to make mooncakes. It is not difficult to make mooncakes. There are only a few points you should pay attention to. If you master these key points, you can make mooncakes quickly and easily. Facebook page: https://www.facebook.com/Hao.sKitchen1125/ Xiaohao will share with you the recipes and secrets of a delicacy or pastry every week. Click the link below to subscribe to Hao’s Kitchen, and turn on the small bell next to it, so that you will not miss the latest video released by Xiaohao~ https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg?sub_confirmation=1 Ingredients: 【Mooncake Crust】 Honey. . . 60g Oil. . . 22g Alkaline water. . . 1/2tsp (2g) Plain flour/all-purpose flour. . . 103g The ratio of crust to filling: 【3:7】15g crust, 35g filling 【4:6】20g crust, 30g filling Baking method: Bake at 175°C for 10 minutes for the first time, take it out and brush egg. It is recommended to wait 5-10 minutes before brushing the egg, and then bake it at the same temperature for another 8-10 minutes, until the color you want. #mooncake #月餅 #广式月饼 ... https://www.youtube.com/watch?v=zAld4ko5P_0

大家好，我是小豪，又到了进小豪厨房的时间。过年前夕，我们来做个花形牛油饼干，应节过个好年。 Facebook page: https://www.facebook.com/Hao.sKitchen1125/ 欢迎【按赞】或【留言】，也可以【订阅】我的频道，记得打开小铃铛接收最新视频的通知，这些都可以帮助我的频道成长，谢谢你们~ Please to 【Like】 or 【Leave a message】, or you can 【Subscribe】 to my channel, remember to turn on the small bell to receive notifications of the latest video, these can help my channel grow, thank you~ 订阅： https://www.youtube.com/channel/UCEG094M7Z_lQs59LtSVmVPg 材料：【可做30个左右】 无盐黄油。。。160g 低筋面粉。。。280g 细砂糖。。。80g B级蛋。。。1个（带壳50g） 盐。。。1g 香草精。。。1tsp（5g） 红曲粉。。。3g 烘烤：烤箱中层，160°C/20分钟 ***这是最简单的做法，但是有些地方还是要注意。由于没有添加泡打粉，所以一定要确保过程中黄油没有融化，否则饼干的口感就会比较硬。看到面团出油就表示黄油融化了，停下动作马上放进冰箱大概10分钟才继续。如果天气太热，你无法确保黄油不融化，可以加1tsp的泡打粉稳定饼干的口感。 Material: 【Can make about 30 pieces】 Unsalted butter. . . 160g Cake flour. . . 280g Caster sugar. . . 80g Grade B eggs. . . 1 (50g with shell) Salt. . . 1g Vanilla Extract. . . 1tsp (5g) Red yeast powder. . . 3g Bake: middle rack, 160°C/20 minutes ***This is the easiest way to make cookies, there are just some things to pay attention to. Since there is no baking powder added, make sure the butter doesn't melt during the process, or the cookies will be tough. When you see the dough comes out of oil, it means the butter has melted. Stop the action and put it in the refrigerator for about 10 minutes before continuing. If the weather is too hot and you can't make sure the butter doesn't melt, add 1tsp of baking powder to stabilize the cookies. #小豪厨房 #牛油饼干 #曲奇 #过年饼 #新年饼干 #buttercookies ... https://www.youtube.com/watch?v=VdGH0QJeeXI

... https://www.youtube.com/watch?v=u6Au4kv8fQ4