Mini Pancakes is a popular street side dessert in carnivals. It is a fun sight to see pancake batter being poured into the mold, then flipped swiftly and served warm with nutella, biscoff/lotus, maple syrup and more. In this video, I have shown how to make and enjoy these mini pancakes at home without the use of mold, and served them with dark and white chocolate drizzle with mixed fruits on the side. Don't forget to subscribe for more dessert recipes! ************************************** Servings : 5 persons Ingredients: 160 g All purpose flour 1 tbsp Baking powder 1 large Egg 250 ml Full fat milk 20 g Raw sugar 30 g Salted butter (melted & cooled) 150 g Dark chocolate 100 g White chocolate Strawberries Kiwis #minipancakes #minichocolatepancakes #minipancakeswithoutmold #bestminipancake ************************************** Facebook: https://www.facebook.com/aromaticdelight/ YouTube: https://www.youtube.com/channel/UCx34DSvml2HTjCsOy0TNfbQ Instagram: https://www.instagram.com/aromatic_delights/

These mini banana cream tarts just melt in your mouth with its soft and crumbly tart shell, smooth custard, fresh sweet banana slices and whipped cream. My kids love these kind of mini tarts because they don't have to share among themselves :D If you love this recipe, please share with your friends and don't forget to press the FOLLOW button for more dessert recipes! Enjoy baking! ************************************** Servings : 25 tarts Ingredients : Sweet Pastry Crust : 135 g salted butter 60 g icing sugar 1 large egg 1/2 tsp vanilla essence 240 g all purpose flour 10 g corn starch Base : 50 g white chocolate (applied on the base of tarts to prevent them from becoming soggy) Pastry cream : 400 ml full cream milk 100 ml non-dairy whipping cream 5 large egg yolk 25 g all purpose flour 30 g corn starch 80 g caster sugar 1 tbsp vanilla essence Whipped Cream Frosting : 300 ml Non-dairy Whipping Cream 1 tbsp Icing Sugar ½ tsp Vanilla Essence Decoration : 2 to 3 Bananas 15 Roasted Walnuts