#carnivorediet #keto #recipes #meatheals #nosetotail I started making this Beef Liver Pate a couple of months into starting the carnivore diet. Even if I wasn't on carnivore, I'd likely continue to eat this. There are definitely days where I absolutely am craving it. The list of benefits of liver are long. Give it a shot for the health benefits. If you do, comment down below and let me know how you liked it! Instagram: https://tinyurl.com/3nt47j6y​​​​ Patreon: https://tinyurl.com/yv4h397u​​ Save 15% at Redmond using code 'trashcheese' or by following the link: https://tinyurl.com/3hawadks​​​​ Shop Amazon Using My Link: https://tinyurl.com/tjaw8nfp ... https://www.youtube.com/watch?v=kG2uTMGGsm0

#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ BURGER PRESS: https://www.amazon.com/Stainless-Smasher-Non-Stick-Hamburger-Without/dp/B09SFT7CBC/ref=sr_1_5?crid=29NUW943X2M65&keywords=burger+press&qid=1680787282&sprefix=%2Caps%2C102&sr=8-5 If you've seen the recent smash burger taco going around, you'll know that I had to get in on that action with a carnivore recipe. If you try this out, please DM me a picture on Instagram, I'd love to repost it! RECIPE 3 Oz Pork Rinds (Tortillas) 3 Eggs 2 1/2 Oz Sharp Cheddar, Shredded 12 Oz Ground Beef, Separated into 6 - 2 oz meatballs 6 Slices Trash Cheese Salt 1) Add your pork rinds, eggs, and cheddar to a blender or food processor and blend on low until homogenous. Preheat and oven to 375°F 2) Line a tray with parchment paper and scoop out 6 equal portions of your tortilla dough. Press with another sheet of parchment paper until 1/4" thick. Place these into your oven for 10-12 minutes or until golden brown. 3) Place a pan over medium high heat and allow to heat up for a moment. Lay down one of your meatballs and season with a pinch of salt. Place a tortilla on top of this. Using a plate or a burger press, press down with even force to get the patty as flat as possible (PLEASE BE CAREFUL HERE. YOU ARE PRESSING MEAT, NOT ESCAPING FROM A SINKING VEHICLE). Once pressed, let cook for 2 minutes before flipping. Top with a slice of trash cheese and cook for an additional minute before serving. CARNIVORE COMPANION (Code "CCYOUTUBE10) https://www.carnivorecompanion.com INSTAGRAM https://www.instagram.com/Carnivorouschef PATREON http://www.patreon.com/Carnivorouschef REDMOND REAL SALT https://shop.redmond.life?afmc=trashcheese CARNIVORE SNAX (Code "TRASHCHEESE") https://www.carnivoresnax.com ... https://www.youtube.com/watch?v=_JwbtTtRvXY

#carnivorediet​​​​​​​​​​​​ #keto​​​​​​​​​​​​ #recipes​​​​​​​​​​​​ #meatheals​​​​​​​​​​​​ #nosetotail​​​​​​​​​​​​ #ketovore​​​​​​​​​​​​ #burrito #taco In this video, I make a MASSIVE beef burrito. This is a very easy zero carb tortilla recipe and there's also a delicious low carb taco meat recipe along for the ride. If you're on a carnivore diet or just keto, I think you'll love the flavors My Links: http://www.linktr.ee/Carnivorouschef Patreon: http://www.patreon.com/Carnivorouschef If you try this out, please DM me a picture on Instagram, I'd love to repost it! ::UNREASONABLE RECIPE:: 12 oz ground pork rinds 24 large eggs 5 lbs 80/20 Ground beef 8 oz cheddar cheese 3 medium avocados 4 oz sour cream 16 slices trash (American) cheese 1/2 cup whole milk 1 tsp chipotle powder 1/4 cup + 1 tsp salt 1 tbsp cumin 1 tbsp chili powder 2 tsp onion powder 1 tbsp garlic powder 1) In a food processor or blender, add all of your pork rinds and eggs. Blend together until a smooth batter has formed. Add 1/4 cup of water to smooth it out if yours is looking a little too thick. 2) In a very large pan or a griddle set over medium low heat, pour your batter out in a spiral and smooth out with a spoon or spatula. Cook for 2-3 minutes or until lightly browned. To flip, grab your 2 biggest spatulas and give it a confident flip. Cook for about 30 seconds on this side. Remove and repeat until all of your batter has been used up. 3) In a bowl, add you salt, cumin, chili powder, onion powder, and garlic powder and combine. 4) Turn your pan or griddle up to medium high heat and add your ground beef. Using a water bottle or cup of water, begin to slowly add water while at the same time chopping your beef. Repeat this until your have a find crumble beef and is cooked ~90% through. Once there, turn off the heat and add your seasoning 1 tbsp at a time and continue mixing. Taste and keep adding seasoning as needed. 5) Add 16 slices of American cheese to a double boiler set over medium heat along with your milk, hot sauce, and chipotle powder. Whisk this together, adding milk as needed to thin it out. 6) Roll out a large piece of foil and lay your tortillas down. Next, add your ground beef. Then add 8 oz of shredded cheddar cheese. Follow this up with 3 diced avocados. Now, add your sour cream. Finally, pour over half of your cheese sauce. To fold this, Pick up one side with two people, and gently drape over to the other side of the tortilla. Press firmly. Next, Wrap the foil over and then close off both ends and wrap firmly. Serves 16. ... https://www.youtube.com/watch?v=i1zJ7T5bTmQ

... https://www.youtube.com/watch?v=FgqGnRZ7Uso