Public Health 241, 001 - Spring 2015 Statistical Analysis of Categorical Data - Nicholas P. Jewell Creative Commons 3.0: Attribution-NonCommercial-NoDerivs
Jerome Waag, Executive Chef of Chez Panisse Restaurant and performance and visual artist, Charlie Hallowell, chef and owner of Pizzaiolo and Boot and Shoe Service in Oakland, Samin Nostrat, Bay Area chef, teacher and writer, and Harold McGee, world-renowned authority on the chemistry of foods and cooking, talk about cooking. Edible Education is a lecture course at UC Berkeley, funded by the Edible Schoolyard Project www.edibleschoolyard.org and the Epstein Roth Family Foundation. Instructor Michael Pollan.
"Public Service in the Garden"
Robert “Bob” Tanem ’53 (2015, Community) retired from his career as a commercial nursery owner and founded the gardening program at Homeward Bound of Marin, a homeless shelter and service center in Novato, California. Tanem transformed a parking lot into an organic garden, which provides produce for shelter residents and donated 400 pounds of food to a local charity in its first year. More recently the center expanded the program by turning a courtyard into an edible landscape, and the garden supports Homeward Bound’s culinary academy and catering program.
https://awards.berkeley.edu/peter-e-haas-public-service-award